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Author : Carl Chu
Publisher :
ISBN 13 : 9781932296044
Total Pages : 0 pages
Book Rating : 4.2/5 (96 download)
Download or read book Chinese Food Finder, New York written by Carl Chu and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Chu
Publisher :
ISBN 13 : 9781932296020
Total Pages : 0 pages
Book Rating : 4.2/5 (96 download)
Download or read book Chinese Food Finder written by Carl Chu and published by . This book was released on 2010-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expanded edition of this foodie guide explores the Chinese food scene throughout North America. Continuing in the tradition of Finding Chinese Foodin Los Angeles, this handbook provides detailed explanations of China’s myriad culinary styles—from Cantonese to Szechwan, Shanghai to Beijing, and Buddhist vegetarian to Muslim-influenced fare—and advice on how to choose authentic restaurants and what dishes to order. In addition to delving into historical, social, and economic contexts that shape Chinese food as seen today, this guide features famous and representative dishes from every region of China along with photographs of the popular and unusual dishes to help diners understand what to expect when they're ordering. A comprehensive listing of Chinese restaurants in San Francisco, New York City, Los Angeles, Toronto, Vancouver, and other cities throughout North America is also included.
Author : Carl Chu
Publisher :
ISBN 13 : 9781932296037
Total Pages : 0 pages
Book Rating : 4.2/5 (96 download)
Download or read book Chinese Food Finder written by Carl Chu and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Salmon
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seoul Food Finder written by Andrew Salmon and published by . This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Chu
Publisher :
ISBN 13 : 9781932296051
Total Pages : 0 pages
Book Rating : 4.2/5 (96 download)
Download or read book Chinese Food Finder, the Bay Area and San Francisco written by Carl Chu and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth S. Hands
Publisher : E S H a Research, Incorporated, Nutrition Systems
ISBN 13 : 9780940071162
Total Pages : 528 pages
Book Rating : 4.0/5 (711 download)
Download or read book Food Finder written by Elizabeth S. Hands and published by E S H a Research, Incorporated, Nutrition Systems. This book was released on 1995 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers in-depth information for essential vitamin and mineral groups. Information is presented for 28 nutrients (13 vitamins, 12 minerals, cholesterol, dietary fiber and caffeine). Lists hundreds of sources for each nutrient. Data is compiled from over 1,000 scientific sources of information, including the most recent USDA data.
Author : Rezia Gaunt
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.E/5 ( download)
Download or read book The Food-finder written by Rezia Gaunt and published by . This book was released on 1956 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Junru Liu
Publisher : Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 ( download)
Download or read book Chinese Foods written by Junru Liu and published by Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's probably not an-other place in this world that has as great a variety of delicious fare as China. The Chinese, who see eating as a fortune and life as an art, not only created various kinds of regional food styles in its own vast lands, but have also spread Chinese food culture to far across the seas. Today, in this world where even the farthest corners can seem as close as one's back yard, Chinese food can be enjoyed in each and every metropolitan throughout the world.
Author : Jiewei Cheng
Publisher : Hippocrene Books
ISBN 13 : 9780781809757
Total Pages : 84 pages
Book Rating : 4.8/5 (97 download)
Download or read book Emergency Chinese written by Jiewei Cheng and published by Hippocrene Books. This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: They call for individuals to take immediate and decisive actions. But what do you do when an emergency occurs in a foreign country where the language is unfamiliar? Emergency Chinese is designed to give you the key Mandarin words and phrases you need in the most urgent situations. Mandarin Chinese is the most widely understood dialect so you'll be able to use this book throughout China. Emergency Chinese is small enough to fit in your pocket and arranged for quick and easy reference. Book jacket.
Author : Joan T. Casale
Publisher : R. R. Bowker
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Diet Food Finder written by Joan T. Casale and published by R. R. Bowker. This book was released on 1975 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Haiming Liu
Publisher : Rutgers University Press
ISBN 13 : 0813574773
Total Pages : 219 pages
Book Rating : 4.8/5 (135 download)
Download or read book From Canton Restaurant to Panda Express written by Haiming Liu and published by Rutgers University Press. This book was released on 2015-09-09 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher
Author : Joseph C. Dunn
Publisher : Prospect Park Publishing
ISBN 13 : 9780975393918
Total Pages : 274 pages
Book Rating : 4.3/5 (939 download)
Download or read book Hometown Pasadena written by Joseph C. Dunn and published by Prospect Park Publishing. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hometown Pasadena is a new breed of city guide, an in-depth, personality-rich, four-color book written by locals for locals. The five co-authors Colleen Dunn Bates, Jill Ganon, Sandy Gillis, Mel Malmberg and Mary Jane Horton are all longtime San Gabriel Valley residents, and the foreword authors are Larry Mantle (from NPR's KPCC) and Larry Wilson (editor of the Pasadena Star-News). The book is rich in history, arts, culture, restaurants, gardens, architecture, children's activities, sports and much more, and it is filled with interviews with people who make a difference in the community. It is written and designed with wit, style and intelligence. Hometown Pasadena became an immediate success, going into its fourth printing in less than one year. 256 pages, four-color throughout, flexibound binding with flaps, extensive photography and color maps
Author : Gabriel Grayson
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (576 download)
Download or read book Chinese Food written by Gabriel Grayson and published by Independently Published. This book was released on 2022-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine is a distinctive way of cooking foods spread in the provinces of China, and some of them have spread and become known in many countries of the world, in Southeast Asia, the Americas, Europe and South Africa. The Chinese residing in various countries of the United States of America introduced the Chinese restaurant there, and now Chinese restaurants are spread almost in all cities in Germany, and began to spread in Eastern Europe.
Author : Diana Kuan
Publisher : Ballantine Books
ISBN 13 : 0345529146
Total Pages : 383 pages
Book Rating : 4.3/5 (455 download)
Download or read book The Chinese Takeout Cookbook written by Diana Kuan and published by Ballantine Books. This book was released on 2012-12-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Author : June Craig
Publisher : Editorial Imagen LLC
ISBN 13 : 1634280407
Total Pages : 230 pages
Book Rating : 4.6/5 (342 download)
Download or read book Meal Finder: Detox Your Body and DASH written by June Craig and published by Editorial Imagen LLC. This book was released on 2017-05-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meal Finder book features two distinctive diet plans, the detox diet with detox recipes and the DASH diet. This book makes it easy as a healthy meal finder and takes these meal ideas with both detox recipes and the DASH diet recipes. If you wish to follow the DASH diet guidelines for some of your meals you will find making a DASH diet menu easy. You may wish to try the detox recipes for weight loss or just to be healthy. This easy meal finder will enable you to plan the menu for a couple of weeks in advance. The Meal Finder book features these great categories: Detox Recipes, What is the Detox Diet, Benefits of Detoxifying, Helpful Tips for Detox Diet Success, Before You Go on a Detox Diet - Helpful Preparation Tips, What Should You Eat, What You Should NOT Eat, Foods that offer the Best Detoxification Punch, Detox Diet Breakfast Recipes, Detox Diet Soup and Salad Recipes, Side Dish Detox Recipes, Main Dish Detox Diet Recipes, Detox Drink and Detox Smoothie Recipes, Detox Diet Snack and Appetizer Recipes, Detox Diet Dessert Recipes, Detox Diet 7 Day Meal Plan, DASH Diet, What is the DASH Diet, What is Hypertension and Why Is It Dangerous, How Does the DASH Diet Work, DASH Study Daily Nutrient Goals, DASH Diet Guidelines, Using DASH for Weight Loss, Intuitive Eating with the DASH Diet, Making DASH Dieting Easy, Exercise and the DASH Diet, Recipes for the DASH Diet, Appetizers, Beverages, Breakfast, Main Dishes, Sides, Salads, Soups, DASH Diet 5-Day Sample Menu, and Modifying the 5 Day Meal Plan.
Author : Andrew Coe
Publisher :
ISBN 13 : 0195331079
Total Pages : 320 pages
Book Rating : 4.1/5 (953 download)
Download or read book Chop Suey written by Andrew Coe and published by . This book was released on 2009-07-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. ChopSuey tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food struggled against racism, and then to New York and that crucial moment when Chinese cuisine first crossed over to the larger population. Along this journey, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origin; illuminates why American Jews fell in love with egg rolls and chow mein; and shows how Nixon's 1972 trip to China opened our palates to a new world of cuisine; and explains why we still can't get dishes like restaurants serve in China. The book also shows how larger historical forces shape our tastes--the belief in Manifest Destiny, the American assertion of military might in the Pacific, and the country's post-WWII rise to superpower status. Written for both popular and academic audiences, Chop Suey reveals this story through prose that brings to life the characters, settings and meals that helped form this crucial component of American food culture.
Author : Leanne Kitchen
Publisher : Hardie Grant
ISBN 13 : 9781742705309
Total Pages : 0 pages
Book Rating : 4.7/5 (53 download)
Download or read book The Real Food of China written by Leanne Kitchen and published by Hardie Grant. This book was released on 2015-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that what is commonly perceived as "Chinese food" in the Western world, is only part of the story. While there is a growing appreciation of regional Chinese food in larger cities outside China, a lot of authentic regional cuisine still goes uncelebrated in Chinese restaurants around the world. This book captures the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters are broken down into food categories including Cold Dishes, Soups and Hotpots, Dumplings, Breads and Noodles, Pork, Chicken, Fish, Vegetables and Desserts. Dishes include fermented foods from Shaoxing, smoked pork from Hunan, Hakka food from Meizhou, Muslim street fare from Xi'an, fresh river fish from Jiangxi province, fish dumplings and flat breads cooked over stones from Shandong and bowls of fresh, steaming, soft tofu slathered in chilli and peppercorns from Sichuan villages. Captured with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce and easily procured dry goods. The Real Food of China will change everything you previously thought about traditional Chinese cuisine.
