Chinese Cuisine And Table Manners

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Chinese Cuisine and Table Manners

Author : Wander Stories
Publisher : WanderStories
ISBN 13 : 9949516773
Total Pages : pages
Book Rating : 4.9/5 (495 download)

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Book Synopsis Chinese Cuisine and Table Manners by : Wander Stories

Download or read book Chinese Cuisine and Table Manners written by Wander Stories and published by WanderStories. This book was released on 2014-10-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Traveler, Welcome to the WanderStories™ guide to Chinese cuisine and table manners. We will tell you about the eight main schools of Chinese cookery, the delicious Peking duck, about eating out and table manners, and finally about the Chinese custom of tea drinking. We, at WanderStories™, are storytellers. We don’t tell you where to eat or sleep, we don’t intend to replace a typical travel reference guide. Our mission is to be the best local guide that you would wish to have by your side when visiting the sights. So, we meet you at the sight and take you on a tour. WanderStories™ travel guides are unique because our storytelling style puts you alongside the best local guide who tells you fascinating stories and unusual facts recreating the passion and sacrifice that forged the beauty of these places right here in front of you, while a wealth of high quality photos, historic pictures, and illustrations brings your tour vividly to life. Our promise: • when you visit China with this travel guide you will have the best local guide at your fingertips • when you read this travel guide in the comfort of your armchair you will feel as if you are actually visiting China with the best local guide Let’s go! Your guide, WanderStories

So Chinese

Author : Wander Stories
Publisher : WanderStories
ISBN 13 : 9949553482
Total Pages : 265 pages
Book Rating : 4.9/5 (495 download)

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Book Synopsis So Chinese by : Wander Stories

Download or read book So Chinese written by Wander Stories and published by WanderStories. This book was released on 2015-01-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Traveler, Welcome to the WanderStories™ guide to Chinese cuisine and table manners, traditions and customs, holidays and festivals, behavior and etiquette, Peking opera, Chinese humor and jokes. We, at WanderStories™, are storytellers. We don’t tell you where to eat or sleep, we don’t intend to replace a typical travel reference guide. Our mission is to be the best local guide that you would wish to have by your side when visiting the sights. So, we meet you at the sight and take you on a tour. WanderStories™ travel guides are unique because our storytelling style puts you alongside the best local guide who tells you fascinating stories and unusual facts recreating the passion and sacrifice that forged the beauty of these places right here in front of you, while a wealth of high quality photos, historic pictures, and illustrations brings your tour vividly to life. Our promise: • when you visit China with this travel guide you will have the best local guide at your fingertips • when you read this travel guide in the comfort of your armchair you will feel as if you are actually visiting China with the best local guide Let’s go! Your guide, WanderStories

How to Cook and Eat in Chinese

Author : Puwei Yang Cha
Publisher :
ISBN 13 : 9789333325462
Total Pages : 262 pages
Book Rating : 4.3/5 (254 download)

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Book Synopsis How to Cook and Eat in Chinese by : Puwei Yang Cha

Download or read book How to Cook and Eat in Chinese written by Puwei Yang Cha and published by . This book was released on 2013 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Food Culture in China

Author :
Publisher : World Scientific
ISBN 13 : 1938368274
Total Pages : 125 pages
Book Rating : 4.9/5 (383 download)

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Book Synopsis A History of Food Culture in China by :

Download or read book A History of Food Culture in China written by and published by World Scientific. This book was released on 2015-07-23 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--

Chow

Author : Dolly Chow
Publisher :
ISBN 13 : 9780804810739
Total Pages : 174 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Chow by : Dolly Chow

Download or read book Chow written by Dolly Chow and published by . This book was released on 1975 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 75 selected pieces can be prepared from readily available materials. Notes on serving & Chinese table etiquette.

The Rituals of Dinner

Author : Margaret Visser
Publisher : Penguin
ISBN 13 : 0140170790
Total Pages : 449 pages
Book Rating : 4.1/5 (41 download)

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Book Synopsis The Rituals of Dinner by : Margaret Visser

Download or read book The Rituals of Dinner written by Margaret Visser and published by Penguin. This book was released on 1992-07-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."—The New York Times.

CultureShock! China

Author : Angie Eagan
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (113 download)

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Book Synopsis CultureShock! China by : Angie Eagan

Download or read book CultureShock! China written by Angie Eagan and published by . This book was released on 2011 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: CultureShock! China is an essential read for anyone intending to live or work in the world's fastest-rising economic powerhouse, the People's Republic of China. This book guides you through settling in and socialising, from choosing your accommodation and employing an ayi, to finding good restaurants and enjoying China's varied and exquisite cuisine. Get first-hand knowledge about working in China and about the Chinese language. Learn about this beautiful country's 5,000 years of rich history and visit the spectacular splendour of its mountains and rivers which contrasts with the towering skylines of metropolitan cities like Beijing and Shanghai. Be enlightened on Chinese culture and discover how the people balance traditions and customs with modernity. Filled with practical information, CultureShock! China is a must-have guide that will equip you with the confidence to try out everything in this exciting country.

Chow!

Author : Dolly Chow
Publisher : Acc Art Books
ISBN 13 : 9781788840750
Total Pages : 352 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Chow! by : Dolly Chow

Download or read book Chow! written by Dolly Chow and published by Acc Art Books. This book was released on 2020-04-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A cookery book infused with Chinese heritage - 75 easy to follow recipes - New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years - First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China - The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavorful, while the insights into traditional Chinese eating customs will be of use for travelers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. Text in English and Chinese The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavorful, while the insights into traditional Chinese eating customs will be of use for travelers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.

What's Cooking America

Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis What's Cooking America by : Linda Stradley

Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

China, Japan, Korea

Author : Ju Brown
Publisher : Ju Brown
ISBN 13 : 1419648934
Total Pages : 194 pages
Book Rating : 4.4/5 (196 download)

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Book Synopsis China, Japan, Korea by : Ju Brown

Download or read book China, Japan, Korea written by Ju Brown and published by Ju Brown. This book was released on 2006 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes an unprecedented comparative approach in examining East Asia. Part in-depth reference, part handy guidebook this manual serves both travelers and students of Mainland China, Japan, and South Korea. Blending detailed maps with history and contemporary cultural similarities and differences, this book provides the most up-to-date information on the pulse of East Asia.

Chinese Business Etiquette

Author : Scott D. Seligman
Publisher : Grand Central Publishing
ISBN 13 : 0446551147
Total Pages : 175 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Chinese Business Etiquette by : Scott D. Seligman

Download or read book Chinese Business Etiquette written by Scott D. Seligman and published by Grand Central Publishing. This book was released on 2008-11-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: East-West business is booming as thousands of people flock to China. The author, with 25 years of experience dealing with the Chinese, provides up-to-date advice on how to succeed, avoid gaffes, interpret behaviour and make positive impressions.

Communication Between Cultures

Author : Larry A. Samovar
Publisher : Cengage Learning
ISBN 13 : 9781285444628
Total Pages : 432 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Communication Between Cultures by : Larry A. Samovar

Download or read book Communication Between Cultures written by Larry A. Samovar and published by Cengage Learning. This book was released on 2016-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with current research and examples, bestselling COMMUNICATION BETWEEN CULTURES, 9E equips readers with a deep understanding and appreciation of different cultures while helping them develop practical communication skills. Part I introduces the study of communication and culture; Part II focuses on the ability of culture to shape and modify our view of reality; Part III puts the theory of intercultural communication into practice; and Part IV converts knowledge into action. This is the only text to consistently emphasize religion and history as key variables in intercultural communication. Compelling examples help readers examine their own assumptions, perceptions, and cultural biases--so they can understand the subtle and profound ways culture affects communication. The ninth edition offers expanded discussions of the impact of globalization, a new chapter on intercultural communication competence, and more coverage of new technology. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Vietnamese Food Any Day

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 0399580360
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Vietnamese Food Any Day by : Andrea Nguyen

Download or read book Vietnamese Food Any Day written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2019-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

The Last Chinese Chef

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Chinese Etiquette and Culture

Author : Cathy Zhou
Publisher : LONG RIVER PRESS
ISBN 13 : 9781592650446
Total Pages : 140 pages
Book Rating : 4.6/5 (54 download)

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Book Synopsis Chinese Etiquette and Culture by : Cathy Zhou

Download or read book Chinese Etiquette and Culture written by Cathy Zhou and published by LONG RIVER PRESS. This book was released on 2005-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of Chinese table manners, etiquette, and cultural traditions. Indispensable for travelers, businesspeople, or anyone involved in cross-cultural relations. Mini audio CD included.

Food Culture in China

Author : Jacqueline Newman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085722
Total Pages : 252 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in China by : Jacqueline Newman

Download or read book Food Culture in China written by Jacqueline Newman and published by Bloomsbury Publishing USA. This book was released on 2004-08-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.

The Cambridge History of China: Volume 6, Alien Regimes and Border States, 907-1368

Author : Denis C. Twitchett
Publisher : Cambridge University Press
ISBN 13 : 9780521243315
Total Pages : 900 pages
Book Rating : 4.2/5 (433 download)

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Book Synopsis The Cambridge History of China: Volume 6, Alien Regimes and Border States, 907-1368 by : Denis C. Twitchett

Download or read book The Cambridge History of China: Volume 6, Alien Regimes and Border States, 907-1368 written by Denis C. Twitchett and published by Cambridge University Press. This book was released on 1978 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the Khitan dynasty of Liao; the Tangut state of Hsi Hsia; the Jurchen empire of Chin; and the Mongolian Yüan dynasty.