Chemosensory Systems In Mammals Fishes And Insects

Download Chemosensory Systems In Mammals Fishes And Insects full books in PDF, epub, and Kindle. Read online Chemosensory Systems In Mammals Fishes And Insects ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Chemosensory Systems in Mammals, Fishes, and Insects

Author : Wolfgang Meyerhof
Publisher : Springer Science & Business Media
ISBN 13 : 3540699198
Total Pages : 272 pages
Book Rating : 4.5/5 (46 download)

DOWNLOAD NOW!

Book Synopsis Chemosensory Systems in Mammals, Fishes, and Insects by : Wolfgang Meyerhof

Download or read book Chemosensory Systems in Mammals, Fishes, and Insects written by Wolfgang Meyerhof and published by Springer Science & Business Media. This book was released on 2009-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.

Chemosensory Systems in Mammals, Fishes, and Insects

Author : Wolfgang Meyerhof
Publisher : Springer
ISBN 13 : 9783540866169
Total Pages : 262 pages
Book Rating : 4.8/5 (661 download)

DOWNLOAD NOW!

Book Synopsis Chemosensory Systems in Mammals, Fishes, and Insects by : Wolfgang Meyerhof

Download or read book Chemosensory Systems in Mammals, Fishes, and Insects written by Wolfgang Meyerhof and published by Springer. This book was released on 2009-08-29 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.

Odorant Binding and Chemosensory Proteins

Author :
Publisher : Academic Press
ISBN 13 : 012821158X
Total Pages : 516 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Odorant Binding and Chemosensory Proteins by :

Download or read book Odorant Binding and Chemosensory Proteins written by and published by Academic Press. This book was released on 2020-08-20 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume of Methods in Enzymology continues the legacy of this premier serial with quality chapters authored by leaders in the field. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Methods in Enzymology series

Structure and Evolution of Invertebrate Nervous Systems

Author : Andreas Schmidt-Rhaesa
Publisher : Oxford University Press
ISBN 13 : 0191066214
Total Pages : 776 pages
Book Rating : 4.1/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Structure and Evolution of Invertebrate Nervous Systems by : Andreas Schmidt-Rhaesa

Download or read book Structure and Evolution of Invertebrate Nervous Systems written by Andreas Schmidt-Rhaesa and published by Oxford University Press. This book was released on 2015-12-17 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nervous system is particularly fascinating for many biologists because it controls animal characteristics such as movement, behavior, and coordinated thinking. Invertebrate neurobiology has traditionally been studied in specific model organisms, whilst knowledge of the broad diversity of nervous system architecture and its evolution among metazoan animals has received less attention. This is the first major reference work in the field for 50 years, bringing together many leading evolutionary neurobiologists to review the most recent research on the structure of invertebrate nervous systems and provide a comprehensive and authoritative overview for a new generation of researchers. Presented in full colour throughout, Structure and Evolution of Invertebrate Nervous Systems synthesizes and illustrates the numerous new findings that have been made possible with light and electron microscopy. These include the recent introduction of new molecular and optical techniques such as immunohistochemical staining of neuron-specific antigens and fluorescence in-situ-hybridization, combined with visualization by confocal laser scanning microscopy. New approaches to analysing the structure of the nervous system are also included such as micro-computational tomography, cryo-soft X-ray tomography, and various 3-D visualization techniques. The book follows a systematic and phylogenetic structure, covering a broad range of taxa, interspersed with chapters focusing on selected topics in nervous system functioning which are presented as research highlights and perspectives. This comprehensive reference work will be an essential companion for graduate students and researchers alike in the fields of metazoan neurobiology, morphology, zoology, phylogeny and evolution.

Bitterness

Author : Michel Aliani
Publisher : John Wiley & Sons
ISBN 13 : 1118590295
Total Pages : 260 pages
Book Rating : 4.1/5 (185 download)

DOWNLOAD NOW!

Book Synopsis Bitterness by : Michel Aliani

Download or read book Bitterness written by Michel Aliani and published by John Wiley & Sons. This book was released on 2017-04-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.

The Neurobiology of Olfaction

Author : Anna Menini
Publisher : CRC Press
ISBN 13 : 1420071998
Total Pages : 438 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis The Neurobiology of Olfaction by : Anna Menini

Download or read book The Neurobiology of Olfaction written by Anna Menini and published by CRC Press. This book was released on 2009-11-24 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely

Insect Olfactory Proteins (From Gene Identification to Functional Characterization), Volume II

Author : Peng He
Publisher : Frontiers Media SA
ISBN 13 : 2889747492
Total Pages : 233 pages
Book Rating : 4.8/5 (897 download)

DOWNLOAD NOW!

Book Synopsis Insect Olfactory Proteins (From Gene Identification to Functional Characterization), Volume II by : Peng He

Download or read book Insect Olfactory Proteins (From Gene Identification to Functional Characterization), Volume II written by Peng He and published by Frontiers Media SA. This book was released on 2022-03-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Communication in Crustaceans

Author : Thomas Breithaupt
Publisher : Springer Science & Business Media
ISBN 13 : 0387771018
Total Pages : 572 pages
Book Rating : 4.3/5 (877 download)

DOWNLOAD NOW!

Book Synopsis Chemical Communication in Crustaceans by : Thomas Breithaupt

Download or read book Chemical Communication in Crustaceans written by Thomas Breithaupt and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.

Courtship and Mate-finding in Insects

Author : Raymond J.C. Cannon
Publisher : CABI
ISBN 13 : 1789248604
Total Pages : 658 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!

Book Synopsis Courtship and Mate-finding in Insects by : Raymond J.C. Cannon

Download or read book Courtship and Mate-finding in Insects written by Raymond J.C. Cannon and published by CABI. This book was released on 2023-06-30 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores mate-finding and courtship behaviour in the insect world, in all its subtlety and diversity. Insects engage in courtship as much, or as little, as any other animal; they have songs and dances, and all manner of instruments and ornaments to attract and court the opposite sex. Insects have evolved complex chemical and acoustic communication systems, sending fragrant messages, visual signals and subtle vibrations to attract and persuade. Insects also have many different ways and means of choosing or rejecting mating partners. This beautifully illustrated book shows the incredible variety of courtship behaviours and celebrates the wonderful natural history of a wide range of insects. Varieties of courtship can occur before, during and even after copulation, and numerous examples of the different mating strategies used are presented. This landmark volume will be of interest to students of biology, entomologists, naturalists and anyone with a desire to know more about the love lives of the small creatures with which we share the planet.

Fish Nutrition

Author : Ronald W. Hardy
Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Fish Nutrition by : Ronald W. Hardy

Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics

Bioelectronic Nose

Author : Tai Hyun Park
Publisher : Springer Science & Business
ISBN 13 : 9401786135
Total Pages : 294 pages
Book Rating : 4.4/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Bioelectronic Nose by : Tai Hyun Park

Download or read book Bioelectronic Nose written by Tai Hyun Park and published by Springer Science & Business. This book was released on 2014-04-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “bioelectronic nose”, the device which has a similar function to the human smell sensing system, can be realized by combining the olfactory cells or receptors with nanotechnology. In the last two decades, much has been learned about the smell sensing mechanism in biological systems. With knowledge about the biological olfactory system and the techniques for the expression of biological receptor proteins, we are able to utilize biological materials and systems to mimic the biological olfactory system. In addition to the advances in biological and biotechnological area, nanotechnology has progressed to a great degree. The bioelectronic nose is a good example of the integration of biotechnology and nanotechnology. This book describes basic biological sciences of the olfactory system, biotechnology for the production of olfactory biological elements, and nanotechnology for the development of various sensing devices. The purpose of this book is to provide the reader with a concept, basic sciences, fundamental technologies, applications, and perspectives of the bioelectronic nose.

Computational Design of Chemicals for the Control of Mosquitoes and Their Diseases

Author : James Devillers
Publisher : CRC Press
ISBN 13 : 1351647695
Total Pages : 508 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Computational Design of Chemicals for the Control of Mosquitoes and Their Diseases by : James Devillers

Download or read book Computational Design of Chemicals for the Control of Mosquitoes and Their Diseases written by James Devillers and published by CRC Press. This book was released on 2017-12-15 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling need for new drugs and efficient treatments against mosquito-borne diseases. Environmentally safe, but effective insecticides that address the problems of resistance are required. Computational Design of Chemicals for the Control of Mosquitoes and Their Diseases explains how the search for new substances effective against mosquitoes and their diseases has benefited from the use of in silico techniques. QSAR modeling is suited to identify the key structural features and/or physicochemical properties explaining an activity and to propose candidate molecules for further evaluation by laboratory tests. Homology modeling is useful to approximate the 3D structure of proteins of interest. Pharmacophore modeling is a powerful means to capture the chemical features responsible for an activity and to identify new potentially active compounds via the virtual screening of databases. Fugacity modeling and a wealth of other modeling paradigms are useful for risk assessment in vector borne disease control.

Artificial Neural Networks and Machine Learning – ICANN 2021

Author : Igor Farkaš
Publisher : Springer Nature
ISBN 13 : 303086362X
Total Pages : 617 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Artificial Neural Networks and Machine Learning – ICANN 2021 by : Igor Farkaš

Download or read book Artificial Neural Networks and Machine Learning – ICANN 2021 written by Igor Farkaš and published by Springer Nature. This book was released on 2021-09-11 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings set LNCS 12891, LNCS 12892, LNCS 12893, LNCS 12894 and LNCS 12895 constitute the proceedings of the 30th International Conference on Artificial Neural Networks, ICANN 2021, held in Bratislava, Slovakia, in September 2021.* The total of 265 full papers presented in these proceedings was carefully reviewed and selected from 496 submissions, and organized in 5 volumes. In this volume, the papers focus on topics such as adversarial machine learning, anomaly detection, attention and transformers, audio and multimodal applications, bioinformatics and biosignal analysis, capsule networks and cognitive models. *The conference was held online 2021 due to the COVID-19 pandemic.

Handbook of Olfaction and Gustation

Author : Richard L. Doty
Publisher : John Wiley & Sons
ISBN 13 : 1118969367
Total Pages : 1240 pages
Book Rating : 4.1/5 (189 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Olfaction and Gustation by : Richard L. Doty

Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by John Wiley & Sons. This book was released on 2015-05-22 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.

Oral Processing and Consumer Perception

Author : Bettina Wolf
Publisher : Royal Society of Chemistry
ISBN 13 : 1788017153
Total Pages : 361 pages
Book Rating : 4.7/5 (88 download)

DOWNLOAD NOW!

Book Synopsis Oral Processing and Consumer Perception by : Bettina Wolf

Download or read book Oral Processing and Consumer Perception written by Bettina Wolf and published by Royal Society of Chemistry. This book was released on 2022-02-02 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Fructose, High Fructose Corn Syrup, Sucrose and Health

Author : James M. Rippe
Publisher : Springer Science & Business Media
ISBN 13 : 1489980776
Total Pages : 389 pages
Book Rating : 4.4/5 (899 download)

DOWNLOAD NOW!

Book Synopsis Fructose, High Fructose Corn Syrup, Sucrose and Health by : James M. Rippe

Download or read book Fructose, High Fructose Corn Syrup, Sucrose and Health written by James M. Rippe and published by Springer Science & Business Media. This book was released on 2014-02-21 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

Food and Addiction

Author : Kelly D. Brownell
Publisher : Oxford University Press
ISBN 13 : 0199908214
Total Pages : 496 pages
Book Rating : 4.1/5 (999 download)

DOWNLOAD NOW!

Book Synopsis Food and Addiction by : Kelly D. Brownell

Download or read book Food and Addiction written by Kelly D. Brownell and published by Oxford University Press. This book was released on 2012-08-02 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon? Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.