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Author : James S. Turner
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)
Download or read book The Chemical Feast written by James S. Turner and published by . This book was released on 1970 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James S. Turner
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (61 download)
Download or read book The Chemical Feast written by James S. Turner and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James S. Turner
Publisher : Viking Penguin
ISBN 13 : 9780670214280
Total Pages : pages
Book Rating : 4.2/5 (142 download)
Download or read book Chemical Feast written by James S. Turner and published by Viking Penguin. This book was released on 1970-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Nader Study Group
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (91 download)
Download or read book The chemical feast : The Ralph Nader study group report on food protection and the food and drug administration written by Ralph Nader Study Group and published by . This book was released on 1970 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JS. TURNER
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)
Download or read book THE CHEMICAL FEAST. written by JS. TURNER and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Harding LeRiche
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (8 download)
Download or read book A Chemical Feast written by W. Harding LeRiche and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (488 download)
Download or read book The Chemical Feast written by and published by . This book was released on 1976 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Harding Le Riche
Publisher : New York : Facts on File Publications
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (43 download)
Download or read book A Chemical Feast written by William Harding Le Riche and published by New York : Facts on File Publications. This book was released on 1982 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A rational, commonsense discussion of chemicals in foods by specialist in nutrition and epidemiology, which demonstrates clearly that the technology that has dramatically improved nutrition and the quality of life in the past few decades has not brought with it dramatic new dangers to health and well-being"--Jacket subtitle.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Author : Timothy D. Lytton
Publisher : University of Chicago Press
ISBN 13 : 022661171X
Total Pages : 357 pages
Book Rating : 4.2/5 (266 download)
Download or read book Outbreak written by Timothy D. Lytton and published by University of Chicago Press. This book was released on 2019-04-16 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.
Author : Richard Panchyk
Publisher : Seven Stories Press
ISBN 13 : 1644210894
Total Pages : 183 pages
Book Rating : 4.6/5 (442 download)
Download or read book Power to the People! written by Richard Panchyk and published by Seven Stories Press. This book was released on 2022-03-22 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important and empowering history of and guide to the battle for our right to safe products and conditions--for younger readers. Corporations enter our daily lives from the moment we wake up until we turn off the lights at night. Large Internet companies, health insurance companies, fuel and transportation companies--all play a role in our lives every moment of every single day. And yet what power do we have over their actions or intentions? None, except through redress in a court of law for any harm they may have done. This area of the law is known as torts, from the French word for wrongs. Power to the People! offers a deep understanding of how civil actions work, through many examples and straightforward language for the middle-grade student reader. From Ralph Nader's 1966 law-changing address to Congress on automobile safety (it's thanks to Nader that we wear seat belts) to the decades-long battle to raise awareness of the risks of smoking (cigarette and cigar smoke contains over 7,000 chemicals, and has caused the deaths of more than 2.5 million nonsmokers in the last half-century), readers will learn how we must fight to protect ourselves from corporations that are more concerned with profit than our safety. Corporate America will listen, Panchyk argues, but only if we make ourselves heard. Power to the People! explores all the ways we the people can be powerful, too.
Author : Stephen Halliday
Publisher : The History Press
ISBN 13 : 0752496271
Total Pages : 317 pages
Book Rating : 4.7/5 (524 download)
Download or read book Our Troubles with Food written by Stephen Halliday and published by The History Press. This book was released on 2009-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Author : William Harding Le Riche
Publisher :
ISBN 13 : 9780783781556
Total Pages : 216 pages
Book Rating : 4.7/5 (815 download)
Download or read book A Chemical Feast written by William Harding Le Riche and published by . This book was released on 1982-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Kaufmann
Publisher : Routledge
ISBN 13 : 1351517007
Total Pages : 416 pages
Book Rating : 4.3/5 (515 download)
Download or read book Going by the Book written by Walter Kaufmann and published by Routledge. This book was released on 2017-07-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extent to which government should be involved with regulation in the private sector is much debated. More fundamentally, one might ask exactly what is regulation, why is it needed, how is it formulated, and how is it enforced? These questions are especially relevant at a time in United States history when federal involvement in spheres traditionally left to individuals is being widely debated on all sides of the political spectrum.
Author : James S. Turner
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (468 download)
Download or read book The Chemical Feast written by James S. Turner and published by . This book was released on 1970 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Angela N. H. Creager
Publisher : Berghahn Books
ISBN 13 : 1805399128
Total Pages : 373 pages
Book Rating : 4.8/5 (53 download)
Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
