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Author : Bernard Nantet
Publisher : Orbit Books
ISBN 13 : 9780356208619
Total Pages : pages
Book Rating : 4.2/5 (86 download)
Download or read book Cheeses of the World Hb written by Bernard Nantet and published by Orbit Books. This book was released on 1993-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Nantet
Publisher : Little Brown GBR
ISBN 13 : 9780316905589
Total Pages : 255 pages
Book Rating : 4.9/5 (55 download)
Download or read book Cheeses of the World written by Bernard Nantet and published by Little Brown GBR. This book was released on 1993 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printed on high-quality art paper, this is a celebration of the variety of cheeses that are available today. Cheese is not only good to eat; it is also the product of specific historical, cultural and regional influences. The book looks at its history, visits people who still pursue the traditional craft, and explores the development of cheese-making in monasteries and rural communities as well as on a commercial scale.
Author : Bernard Nantet
Publisher : Rizzoli International Publications
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)
Download or read book Cheeses of the World written by Bernard Nantet and published by Rizzoli International Publications. This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? "Cheeses of the World," with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. "Cheeses of the World" explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making. Gourmets, connoisseurs and amateurs alike will find "Cheeses of the World," written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value. Bernard Nantet is a journalist who specializes in Mediterranean and African subjects. Born in the Alps, the home of many excellent cheeses, he became a devotee of rural life and natural food. His collaborators are Patrick Rance, author of "The Great British Cheese Book" and "The French Cheese Book"; Ninette Lyon who has written six books on food, among them "Fromages"; and Jean Claude Ribaut, a food andrestaurant critic for the Paris newspaper "Le Monde."
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.:/5 (56 download)
Download or read book Cheeses of the World written by André Louis Simon and published by . This book was released on 1956 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon, Andre L
Publisher :
ISBN 13 :
Total Pages : 2581 pages
Book Rating : 4.:/5 (728 download)
Download or read book Cheeses of the World written by Simon, Andre L and published by . This book was released on 1969 with total page 2581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juliet Harbutt
Publisher : Penguin
ISBN 13 : 146544372X
Total Pages : 354 pages
Book Rating : 4.4/5 (654 download)
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author : Josef Gert Vondra
Publisher :
ISBN 13 : 9780858851061
Total Pages : pages
Book Rating : 4.8/5 (51 download)
Download or read book Popular Cheeses of the World written by Josef Gert Vondra and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juliet Harbutt
Publisher : Lorenz Books
ISBN 13 : 9780754811053
Total Pages : 0 pages
Book Rating : 4.8/5 (11 download)
Download or read book Cheese written by Juliet Harbutt and published by Lorenz Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
Author : Juliet Harbutt
Publisher :
ISBN 13 : 9781843099604
Total Pages : 0 pages
Book Rating : 4.0/5 (996 download)
Download or read book The World Encyclopedia of Cheese written by Juliet Harbutt and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An awardwinning cheese expert describes the best cheeses from around the world, together with recipes. --amazon.com.
Author : André L. Simon
Publisher :
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.:/5 (636 download)
Download or read book Cheeses of the World written by André L. Simon and published by . This book was released on 1941 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis SIMON
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Cheeses of the World. (Second Edition.). written by André Louis SIMON and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roland Barthelemy
Publisher : Hachette Illustrated UK
ISBN 13 : 9781844301157
Total Pages : 0 pages
Book Rating : 4.3/5 (11 download)
Download or read book Cheeses of the World written by Roland Barthelemy and published by Hachette Illustrated UK. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]
Author :
Publisher :
ISBN 13 : 9780774002714
Total Pages : 160 pages
Book Rating : 4.0/5 (27 download)
Download or read book A Guide to the Cheeses of the World written by and published by . This book was released on 1975 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 1440636184
Total Pages : 348 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author : Coles Publishing Company
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (14 download)
Download or read book A Guide to Cheeses of the World written by Coles Publishing Company and published by . This book was released on 1980 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (18 download)
Download or read book Cheeses of the World, By Andre L. Simon written by André Louis Simon and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roland Barthélemy
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (131 download)
Download or read book Guide to Cheeses of the World written by Roland Barthélemy and published by . This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
