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Cheap Eats In Hawaii
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Book Synopsis Cheap Eats in Hawaii by : Sandra A. Gustafson
Download or read book Cheap Eats in Hawaii written by Sandra A. Gustafson and published by Chronicle Books (CA). This book was released on 1994-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii is one of America's premier vacation spots, but it's hard for tourists to enjoy a good, inexpensive meal there. Now, Sandra Gustafson comes to the rescue with the same thoughtful restaurant reviews and menu descriptions that have made the Cheap Eats series such a favorite with travelers.
Book Synopsis 8-Pak Cheap Eats Hawaii by : Sandra Gustafson
Download or read book 8-Pak Cheap Eats Hawaii written by Sandra Gustafson and published by Chronicle Books (CA). This book was released on 1994-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adventures in Cheap Eating, Hawaii by : March Egerton
Download or read book Adventures in Cheap Eating, Hawaii written by March Egerton and published by . This book was released on 1993 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Years on a Bike written by gestalten and published by Gestalten. This book was released on 2022-01-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: When all your belongings fit in a few bags, your office is a roadside diner, and your home is a meandering route from Canada to the southern tip of Argentina? In Two Years on a Bike, Martijn Doolaard puts it to the test.
Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Download or read book The HawaiiDiet written by Terry Shintani and published by Simon and Schuster. This book was released on 2002-01-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.
Book Synopsis Explorer's Guide Hawaii by : Kim Grant
Download or read book Explorer's Guide Hawaii written by Kim Grant and published by The Countryman Press. This book was released on 2008-12 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six major islands. One indispensable guide. A friend has gone before you and tells it like it is in the conversational guide to Hawaii. Veteran travel writer and photographer Kim Grant cuts through the tourist brochure clutter to help you maximize your precious time and money. Utterly reliable and comprehensive, she gives completely updated listings of resorts, condos, vacation cottages, and campgrounds, and hundreds of dining recommendations, from plate lunches and local grinds to seared ahi and Kona lobster at haute eateries. But Grant steers you where other guides don't. As a part-time resident, she guides you to waterfalls and volcanoes; takes you snorkeling and golfing; finds authentic luaus; illuminates the nuances of hula; and unearths fine contemporary craftsmen and Hawaiiana collectibles. She also includes musts for first-time visitors, ideas for repeat visitors, building blocks for perfect days, and much more. Other guide features include: • Suggested itineraries for varying lengths of stays and purposeful getaways • Sidebars on the Hawaiian language and Hawaii regional cuisine • Calendar guides to annual events and celebrations • An alphabetical “What's Where” guide for trip planning • Handy icons point out best values, “must dos,” family-friendly activities, and rainy-day activities Explorer's Guide Hawaii: reliable insider's recommendations for the best of the best lodging, dining, and activities, complete with specialized itineraries, "must-see" lists and helpful advice for first-time visitors.
Book Synopsis Hawaii Budget Restaurants and Value Dining 2011 by : Cynthia Carpenter
Download or read book Hawaii Budget Restaurants and Value Dining 2011 written by Cynthia Carpenter and published by . This book was released on 2011-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intuitive guide to the special budget and value dining spots in the Hawaiian Islands. The 300+ selections offer broad appeal and should interest traveling locals and visitors alike. All research was done anonymously and at the publisher's expense. The listings were chosen without bias and do not include advertising or commercially driven material.
Book Synopsis Hawaii For Dummies by : Cheryl Farr Leas
Download or read book Hawaii For Dummies written by Cheryl Farr Leas and published by John Wiley & Sons. This book was released on 2010-12-13 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Our authors make sure that you'll truly experience the spirit of aloha. With Hawaii for Dummies in hand, you'll know where to find secluded beaches; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll also find extensive coverage of the best hotels for every budget; information on where to sip a mai tai or a cup of Kona Joe; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back to watch the sunset, this guide will help you find your island paradise.
Book Synopsis DK Eyewitness Hawaii by : DK Eyewitness
Download or read book DK Eyewitness Hawaii written by DK Eyewitness and published by Dorling Kindersley Ltd. This book was released on 2017-09-07 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the best Hawaiian island for you, from O'ahu - home to bustling Honolulu and the world-famous resorts on the Waikiki beachfront - to Maui where you can find some of the world's best surf. Six itineraries help you explore these diverse islands from sampling the food on offer in Honolulu's Chinatown to watching spinner dolphins near Lana'i, hiking in Hawaii Volcanoes National Park to relaxing on one of the best beaches in the world. Unique illustrations, stunning photography and detailed maps make DK Eyewitness Travel Guide Hawaii the essential companion to your trip to the state. You'll find listings for a variety of restaurants and the best places to stay in Hawaii as well as a definitive guide to the history and culture of the islands. Winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017.
Book Synopsis Fodor's Hawaii 2010 by : Linda Cabasin
Download or read book Fodor's Hawaii 2010 written by Linda Cabasin and published by Fodors Travel Publications. This book was released on 2009-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on Hawaiian history and culture, and shares advice on sightseeing, shopping, and entertainment
Book Synopsis The Most Spectacular Restaurant in the World by : Tom Roston
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Book Synopsis Cheap Eats in Italy by : Sandra Gustafson
Download or read book Cheap Eats in Italy written by Sandra Gustafson and published by Chronicle Books (CA). This book was released on 1996-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary bounty of Florence, Rome, and Venice--Italy's most visited cities--is more affordable than ever to travelers using this handy volume. Includes twelve original maps.
Book Synopsis 50 Thrifty Maui Restaurants by : Yvonne Biegel
Download or read book 50 Thrifty Maui Restaurants written by Yvonne Biegel and published by Watermark Publishing. This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.
Book Synopsis Food and Power in Hawai‘i by : Aya Hirata Kimura
Download or read book Food and Power in Hawai‘i written by Aya Hirata Kimura and published by University of Hawaii Press. This book was released on 2018-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai`i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai`i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai`i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai`i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability.
Book Synopsis Cheap Eats in Paris by : Sandra A. Gustafson
Download or read book Cheap Eats in Paris written by Sandra A. Gustafson and published by Chronicle Books (CA). This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author's inimitable restaurant descriptions and reviews, listings organized by arrondissement and type of cuisine, and handy maps make this detailed guidebook the perfect choice for wise and thrifty travelers hungry for delicious food at reasonable prices.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
