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Author : Jennie A. Hansey
Publisher :
ISBN 13 : 9780243616114
Total Pages : pages
Book Rating : 4.6/5 (161 download)
Download or read book Century Cook Book and Home Physician written by Jennie A. Hansey and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie A. [from old catalog] Hansey
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (14 download)
Download or read book The Century Cook Book and Home Physician,. written by Jennie A. [from old catalog] Hansey and published by . This book was released on 1897 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie Hansey
Publisher :
ISBN 13 : 9783744785266
Total Pages : 402 pages
Book Rating : 4.7/5 (852 download)
Download or read book The Century Cook Book and Home Physician written by Jennie Hansey and published by . This book was released on 2017-04-14 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Century Cook Book and Home Physician is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : Jennie a [From Old Catalog] Hansey
Publisher : Sagwan Press
ISBN 13 : 9781376905434
Total Pages : 402 pages
Book Rating : 4.9/5 (54 download)
Download or read book The Century Cook Book and Home Physician written by Jennie a [From Old Catalog] Hansey and published by Sagwan Press. This book was released on 2018-02-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jennie A. Hansey
Publisher : Forgotten Books
ISBN 13 : 9781330068298
Total Pages : 372 pages
Book Rating : 4.0/5 (682 download)
Download or read book The Century Cook Book and Home Physician written by Jennie A. Hansey and published by Forgotten Books. This book was released on 2015-06-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Century Cook Book and Home Physician, Vol. 36 The Century Cook Book and Home Physician was written by Jennie A. Hansey in 1897. This is a 397 page book, containing 114898 words and 208 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jennie Adrienné Hansey
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Century Cook Book written by Jennie Adrienné Hansey and published by . This book was released on 1894 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ronald
Publisher : Applewood Books
ISBN 13 : 1429012064
Total Pages : 722 pages
Book Rating : 4.4/5 (29 download)
Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Author : John La Puma
Publisher : Harmony
ISBN 13 : 030740966X
Total Pages : 320 pages
Book Rating : 4.3/5 (74 download)
Download or read book ChefMD's Big Book of Culinary Medicine written by John La Puma and published by Harmony. This book was released on 2008-04-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be!
Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author : An Eminent Physician
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434983
Total Pages : 147 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Cook Book of Rare and Valuable Recipes written by An Eminent Physician and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes
Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Catalogue written by and published by . This book was released on 1901 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1796 pages
Book Rating : 4.F/5 ( download)
Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie Hansey
Publisher :
ISBN 13 : 9783744785846
Total Pages : 372 pages
Book Rating : 4.7/5 (858 download)
Download or read book The Century Cook Book written by Jennie Hansey and published by . This book was released on 2017-04-30 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The century cook book - A collection of carefully tested household recipes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 ( download)
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
