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Author : Hennie Crous
Publisher :
ISBN 13 : 9781431700837
Total Pages : 144 pages
Book Rating : 4.7/5 (8 download)
Download or read book Catch It, Cook it in Southern Africa written by Hennie Crous and published by . This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hennie Crous
Publisher : Penguin Random House South Africa
ISBN 13 : 1775840212
Total Pages : 398 pages
Book Rating : 4.7/5 (758 download)
Download or read book Catch It, Cook It in Southern Africa written by Hennie Crous and published by Penguin Random House South Africa. This book was released on 2012-11-27 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale, clean and cut it up, and then how to cook it. The 30-plus species are arranged in three rough categories: near-shore species, offshore species, and species caught from the shore. For each fish there's detailed information on how to handle it - with step-by-step photographs for key species - as well as a selection of recipes developed, collected, tried and tested by the author. Anecdotes, snapshots and memorabilia add a personal touch to the book. Written by seasoned fisherman and well-known author Hennie Crous, Catch It, Cook It in Southern Africa will be snapped up by anyone with an interest in the delectable world of fish and fishing.
Author : Xoliswa Ndoyiya
Publisher : Real African Publishers
ISBN 13 : 0986996815
Total Pages : 177 pages
Book Rating : 4.9/5 (869 download)
Download or read book Ukutya Kwasekhaya written by Xoliswa Ndoyiya and published by Real African Publishers. This book was released on 2011-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.
Author : Tony Pinchuck
Publisher : Rough Guides
ISBN 13 : 9781858288536
Total Pages : 990 pages
Book Rating : 4.2/5 (885 download)
Download or read book South Africa written by Tony Pinchuck and published by Rough Guides. This book was released on 2002 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Africa is a country on the move, with more and more travelers making their way to this fascinating land. This Rough Guide covers all the major sights in South Africa, from Table Mountain to the wildlife of Kruger National Park, plus a few surprises in between. 16-page color wildlife guide. 60 maps & plans.
Author : Laurens Van der Post
Publisher : Chatto & Windus
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 ( download)
Download or read book First Catch Your Eland written by Laurens Van der Post and published by Chatto & Windus. This book was released on 1977 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (223 download)
Download or read book South African Fish & Fishing written by and published by . This book was released on 1963 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kari Cornell
Publisher : Lerner Publications
ISBN 13 : 0822532891
Total Pages : 74 pages
Book Rating : 4.8/5 (225 download)
Download or read book Cooking the Southern African Way written by Kari Cornell and published by Lerner Publications. This book was released on 2005-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
Author : Frederick Douglass Opie
Publisher : Columbia University Press
ISBN 13 : 0231146396
Total Pages : 258 pages
Book Rating : 4.2/5 (311 download)
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2010-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Author : Yvette Hutchison
Publisher : Manchester University Press
ISBN 13 : 1526103249
Total Pages : 333 pages
Book Rating : 4.5/5 (261 download)
Download or read book South African performance and archives of memory written by Yvette Hutchison and published by Manchester University Press. This book was released on 2015-11-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how South Africa is negotiating its past in and through various modes of performance in contemporary theatre, public events and memorial spaces. It analyses the Truth and Reconciliation Commission as a live event, as an archive, and in various theatrical engagements with it, asking throughout how the TRC has affected the definition of identity and memory in contemporary South Africa, including disavowed memories. Hutchison then considers how the SA-Mali Timbuktu Manuscript Project and the 2010 South African World Cup opening ceremony attempted to restage the nation in their own ways. She investigates how the Voortrekker Monument and Freedom Park embody issues related to memory in contemporary South Africa. She also analyses current renegotiations of popular repertoires, particularly songs and dances related to the Struggle, revivals of classic European and South African protest plays, new history plays and specific racial and ethnic histories and identities.
Author : Nigel South
Publisher : Routledge
ISBN 13 : 135156496X
Total Pages : 736 pages
Book Rating : 4.3/5 (515 download)
Download or read book Green Criminology written by Nigel South and published by Routledge. This book was released on 2017-07-05 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.
Author : Barbara McCrea
Publisher : Penguin
ISBN 13 : 1848364334
Total Pages : 740 pages
Book Rating : 4.8/5 (483 download)
Download or read book The Rough Guide to South Africa written by Barbara McCrea and published by Penguin. This book was released on 2010-01-04 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to places to stay, eat, explore, view wildlife, and play in South Africa with background information on the country and its culture and maps and photographs to help plan a trip.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925133837X
Total Pages : 162 pages
Book Rating : 4.2/5 (513 download)
Download or read book Farm data management, sharing and services for agriculture development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-02-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to strengthen the skills of professionals who use, manage data for the benefit of farmers and farmers organizations by exposing them to the topics of importance of data in the agriculture value chain and how new and existing technologies, products and services can leverage farm level and global data to improve yield, reduce loss, add value and increase profitability and resilience.
Author : Justin Bonello
Publisher : Penguin Global
ISBN 13 : 9780143026044
Total Pages : 0 pages
Book Rating : 4.0/5 (26 download)
Download or read book Cooked in Africa written by Justin Bonello and published by Penguin Global. This book was released on 2010-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: African Cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.:/5 (89 download)
Download or read book Biological Report written by and published by . This book was released on 1988 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (334 download)
Download or read book American Sheep Breeder and Wool Grower written by and published by . This book was released on 1912 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve Pike
Publisher : Juta and Company Ltd
ISBN 13 : 9781770131187
Total Pages : 284 pages
Book Rating : 4.1/5 (311 download)
Download or read book Surfing South Africa written by Steve Pike and published by Juta and Company Ltd. This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the classic "Surfing in South Africa", this is a new book, completely revised and updated. Written by Spike (Steve Pike), founder of the cult surfing website Wavescape.co.za, it comprises chapters on history, big waves, spots, culture, travel, oceanography, sharks (including a timeline of shark attacks) and a hilarious 'Surfrican' slang glossary. The book is illustrated with 180 graphics, cartoons and photographs. You will find quirky descriptions of surf spots along almost 3,000 km of coast (watch out for the razor-toothed tortoise), a photo essay of surfing personalities by acclaimed photographer Harry de Zitter, as well as colourful journalism from top writers covering subjects connected to the surfing lifestyle. The full-colour book, which is 110 pages bigger than the previous book, is an indispensable resource. Images come from top South African photographers, such as Barry Tuck, Tom Peschak, Michael Dei-Cont, Andy Mason, Lance Slabbert, Brenton Geach, and Pierre Marqua. The contributors of words added spice to an eclectic mix of culture and science. An original piece by Paul Botha forms the backbone to a much-expanded history chapter. Tom Peschak adds gravitas to issues around sharks and conservation. The brave life of John Whitmore is poignantly remembered by Tony Heard. Ross Frylinck gives gritty insights into the forlorn splendour of the Diamond Coast. Tongue in cheek, Gideon Malherbe uncovers our surfing addiction. Henri du Plessis provides a profile of a committed exponent of that addiction. Tony Weaver eloquently tackles the challenge of sharing the sea with sharks. Ben Trovato romps through issues around surfing evolution and lifeguards in skimpy Speedos.
Author : J'Something
Publisher : Quivertree Publications
ISBN 13 : 1928429092
Total Pages : 200 pages
Book Rating : 4.9/5 (284 download)
Download or read book Something's Cooking written by J'Something and published by Quivertree Publications. This book was released on 2017-11-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portugal born Joao Da Fonseca, a.k.a. J'Something, is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. This book provides a fascinating insight into the musician and soul foodie's guarded private life with never released before recipes from his restaurant and national hit television program, Something's Cooking.
