Cash Crops And Food Security

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Cash crops and food security

Author : Kuma, Tadesse
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cash crops and food security by : Kuma, Tadesse

Download or read book Cash crops and food security written by Kuma, Tadesse and published by Intl Food Policy Res Inst. This book was released on 2016-09-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.

Cash Crop

Author : Fouad Sabry
Publisher : One Billion Knowledgeable
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Cash Crop by : Fouad Sabry

Download or read book Cash Crop written by Fouad Sabry and published by One Billion Knowledgeable. This book was released on 2024-02-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cash Crop A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from staple crop in subsistence agriculture, which are those fed to the producer's own livestock or grown as food for the producer's family. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Cash crop Chapter 2: Common Agricultural Policy Chapter 3: Agricultural policy Chapter 4: Agricultural subsidy Chapter 5: Smallholding Chapter 6: Agriculture in India Chapter 7: Agriculture in Iran Chapter 8: Agriculture in Malawi Chapter 9: Agriculture in Indonesia Chapter 10: Agriculture in Ghana Chapter 11: Agriculture in Ethiopia Chapter 12: Agriculture in Haiti Chapter 13: Agriculture in Angola Chapter 14: Agriculture in Uganda Chapter 15: 20072008 world food price crisis Chapter 16: Agriculture in Benin Chapter 17: Agricultural land Chapter 18: Agricultural Development and Marketing Corporation Chapter 19: Contract farming Chapter 20: Agriculture in Tanzania Chapter 21: Cotton in Malawi (II) Answering the public top questions about cash crop. (III) Real world examples for the usage of cash crop in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Cash Crop.

Cash Crops

Author : P.M. Priyadarshan
Publisher : Springer Nature
ISBN 13 : 3030749266
Total Pages : 620 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Cash Crops by : P.M. Priyadarshan

Download or read book Cash Crops written by P.M. Priyadarshan and published by Springer Nature. This book was released on 2021-10-18 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.

Food Security in Sub-Saharan Africa

Author : Stephen Devereux
Publisher : ITDG Publishing
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Security in Sub-Saharan Africa by : Stephen Devereux

Download or read book Food Security in Sub-Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.

Women Farmers and Commercial Ventures

Author : Anita Spring
Publisher : Lynne Rienner Publishers
ISBN 13 : 9781555878696
Total Pages : 444 pages
Book Rating : 4.8/5 (786 download)

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Book Synopsis Women Farmers and Commercial Ventures by : Anita Spring

Download or read book Women Farmers and Commercial Ventures written by Anita Spring and published by Lynne Rienner Publishers. This book was released on 2000 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, case studies reveal that farm women in Africa, Asia and Latin America are rapidly becoming more than subsistence producers. It explores the societal and domestic changes brought about as women move to positions as wage labourers, contract growers and farm owners.

Sustainable Agriculture and Food Security

Author : Vandana Shiva
Publisher : SAGE Publications Pvt. Limited
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Sustainable Agriculture and Food Security by : Vandana Shiva

Download or read book Sustainable Agriculture and Food Security written by Vandana Shiva and published by SAGE Publications Pvt. Limited. This book was released on 2002-12-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.

Agriculture, Food and Nutrition for Africa

Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292851
Total Pages : 4 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis by : Minten, Bart

Download or read book The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2018-07-19 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teff is the staple food of Ethiopia and its biggest cash crop. Teff is nutritious and well adapted to the growing conditions in Ethiopia, but little has been invested to improve the crop’s productivity or to expand domestic or international markets. Given high levels of poverty and food insecurity in Ethiopia, coupled with the large dependency on agriculture, agricultural transformation is a critical development goal. Identifying opportunities to improve agricultural performance, and confronting the challenges to doing so, is essential. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines the potential of teff and offers recommendations on how to increase production and expand markets in order to benefit both farmers and consumers.

Food Security: Role of Smallholder Farms

Author : Jack Marlow
Publisher : States Academic Press
ISBN 13 : 9781639892105
Total Pages : 216 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis Food Security: Role of Smallholder Farms by : Jack Marlow

Download or read book Food Security: Role of Smallholder Farms written by Jack Marlow and published by States Academic Press. This book was released on 2021-11-16 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious and able to meet the dietary requirements of an individual. Food security is governed by four factors, namely, food availability, food access, utilization and stability. A small farm that operates under a small-scale agriculture model is termed as small holder or smallholding. These farms generally support a single family with a mixture of cash crops and subsistence farming. Examples of post-harvest activities are storage, commercial and in-home processing and preparation. The book studies, analyses and upholds the pillars of food security and its utmost significance in modern times. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included herein. As this field is emerging at a fast pace, this book will help the readers to better understand the concepts of food security and role of smallholder farms.

Agricultural Commercialization, Economic Development, and Nutrition

Author : Joachim Von Braun
Publisher : International Food Policy Research Insitute
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Agricultural Commercialization, Economic Development, and Nutrition by : Joachim Von Braun

Download or read book Agricultural Commercialization, Economic Development, and Nutrition written by Joachim Von Braun and published by International Food Policy Research Insitute. This book was released on 1994 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

Women and Food Security in Kenya

Author : Nadine R. Horenstein
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis Women and Food Security in Kenya by : Nadine R. Horenstein

Download or read book Women and Food Security in Kenya written by Nadine R. Horenstein and published by World Bank Publications. This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Who will be fed in the 21st century?

Author : Keith Wiebe
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896297047
Total Pages : 123 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Who will be fed in the 21st century? by : Keith Wiebe

Download or read book Who will be fed in the 21st century? written by Keith Wiebe and published by Intl Food Policy Res Inst. This book was released on 2001-11-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309164542
Total Pages : 378 pages
Book Rating : 4.1/5 (645 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Food Security In The United States

Author : William B. Lacey
Publisher : CRC Press
ISBN 13 : 0429716478
Total Pages : 358 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Food Security In The United States by : William B. Lacey

Download or read book Food Security In The United States written by William B. Lacey and published by CRC Press. This book was released on 2021-01-07 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the fact that every year it produces a larger surplus of agricultural products than any other country in the world, the U.S. still must contend with a number of important but often unaddressed issues related to food security, including problems of soil erosion, water supply, energy availability, nutrition; farm worker health and safety, and product distribution. This book; containing contributions from authorities in both the natural and social sciences, expands the range of issues pertinent to the security of the U.S. food system, taking into account the adequacy and sustainability of the food supply, equity in access to food by the entire population, the nutritional quality of food, and the costs and benefits (social, economic, and health) of the food system as it is presently organized. Each of the authors considers an aspect of U.S. food security from the point of view of a specific discipline, as well as in terms of broader policy implications.

Poverty, Food Insecurity and Commercialization in Rural China

Author : Zhong Tong
Publisher : Routledge
ISBN 13 : 0429768389
Total Pages : 249 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Poverty, Food Insecurity and Commercialization in Rural China by : Zhong Tong

Download or read book Poverty, Food Insecurity and Commercialization in Rural China written by Zhong Tong and published by Routledge. This book was released on 2018-10-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.

The Role of Smallholder Farms in Food and Nutrition Security

Author : Sergio Gomez y Paloma
Publisher : Springer Nature
ISBN 13 : 3030421481
Total Pages : 253 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by Springer Nature. This book was released on 2020-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.