Cases In Food Service And Clinical Nutrition Management

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Cases in Food Service and Clinical Nutrition Management

Author : Amy Allen-Chabot
Publisher : Pearson
ISBN 13 : 9780131114647
Total Pages : 0 pages
Book Rating : 4.1/5 (146 download)

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Book Synopsis Cases in Food Service and Clinical Nutrition Management by : Amy Allen-Chabot

Download or read book Cases in Food Service and Clinical Nutrition Management written by Amy Allen-Chabot and published by Pearson. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. KEY TOPICS: Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. MARKET: For individuals preparing for an internship in dietetics.

Nutrition and Food Services for Integrated Health Care

Author : Rita Jackson
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834207608
Total Pages : 580 pages
Book Rating : 4.2/5 (76 download)

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Book Synopsis Nutrition and Food Services for Integrated Health Care by : Rita Jackson

Download or read book Nutrition and Food Services for Integrated Health Care written by Rita Jackson and published by Jones & Bartlett Learning. This book was released on 1997 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.

The Essential Pocket Guide for Clinical Nutrition

Author : Mary Width
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284288587
Total Pages : 424 pages
Book Rating : 4.2/5 (842 download)

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Book Synopsis The Essential Pocket Guide for Clinical Nutrition by : Mary Width

Download or read book The Essential Pocket Guide for Clinical Nutrition written by Mary Width and published by Jones & Bartlett Learning. This book was released on 2024 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--

Clinical Case Studies for Nutrition Care Process (eBook)

Author : Elizabeth Zorzanello Emery
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284211703
Total Pages : 305 pages
Book Rating : 4.2/5 (842 download)

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Book Synopsis Clinical Case Studies for Nutrition Care Process (eBook) by : Elizabeth Zorzanello Emery

Download or read book Clinical Case Studies for Nutrition Care Process (eBook) written by Elizabeth Zorzanello Emery and published by Jones & Bartlett Learning. This book was released on 2020-01-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine

Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Managing Food and Nutrition Services

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763740641
Total Pages : 568 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Managing Food and Nutrition Services by : Sari Edelstein

Download or read book Managing Food and Nutrition Services written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2008 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Dietetic and Nutrition

Author : Judy Lawrence
Publisher : John Wiley & Sons
ISBN 13 : 1118897102
Total Pages : 405 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Dietetic and Nutrition by : Judy Lawrence

Download or read book Dietetic and Nutrition written by Judy Lawrence and published by John Wiley & Sons. This book was released on 2016-05-02 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Management Practice in Dietetics

Author : Nancy Hudson
Publisher :
ISBN 13 : 9781626614062
Total Pages : 622 pages
Book Rating : 4.6/5 (14 download)

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Book Synopsis Management Practice in Dietetics by : Nancy Hudson

Download or read book Management Practice in Dietetics written by Nancy Hudson and published by . This book was released on 2013-07-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance.

Clinical Nutrition Case Studies

Author : Wayne E. Billon
Publisher : Brooks Cole
ISBN 13 : 9780534546571
Total Pages : 436 pages
Book Rating : 4.5/5 (465 download)

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Book Synopsis Clinical Nutrition Case Studies by : Wayne E. Billon

Download or read book Clinical Nutrition Case Studies written by Wayne E. Billon and published by Brooks Cole. This book was released on 1999 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case studies introduce students to medical terminology, abbreviations, therapeutic diets, laboratory values, assessment techniques, interviewing techniques, chart reading and recording, disease states as they relate to diet, etc.

Medical Nutrition and Disease

Author : Lisa Hark
Publisher : John Wiley & Sons
ISBN 13 : 1118652436
Total Pages : 612 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Medical Nutrition and Disease by : Lisa Hark

Download or read book Medical Nutrition and Disease written by Lisa Hark and published by John Wiley & Sons. This book was released on 2014-11-03 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

Medical Nutrition Therapy

Author : Marcia Nahikian-Nelms
Publisher : Wadsworth Publishing Company
ISBN 13 : 9780534527099
Total Pages : 0 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis Medical Nutrition Therapy by : Marcia Nahikian-Nelms

Download or read book Medical Nutrition Therapy written by Marcia Nahikian-Nelms and published by Wadsworth Publishing Company. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous ed.: Belmont, Calif.: Wadsworth/Thomson Learning, 2002.

Clinical Case Studies for the Nutrition Care Process

Author : Elizabeth Zorzanello Emery
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763761844
Total Pages : 218 pages
Book Rating : 4.7/5 (618 download)

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Book Synopsis Clinical Case Studies for the Nutrition Care Process by : Elizabeth Zorzanello Emery

Download or read book Clinical Case Studies for the Nutrition Care Process written by Elizabeth Zorzanello Emery and published by Jones & Bartlett Learning. This book was released on 2011-11-08 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author's experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association's Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases.

Management Practice in Dietetics

Author : Nancy R. Hudson
Publisher : Cognella Academic Publishing
ISBN 13 : 9781793510778
Total Pages : pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Management Practice in Dietetics by : Nancy R. Hudson

Download or read book Management Practice in Dietetics written by Nancy R. Hudson and published by Cognella Academic Publishing. This book was released on 2020-12-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Practice in Dietetics provides readers with clear, relevant examples of critical management principles and the ways in which they can be applied within foodservice, clinical nutrition, and community nutrition management. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students become familiar with management tools such as decision-making, communication, and marketing. The book addresses specific competencies that are required for accreditation of academic and supervised practice programs in dietetics, and are included in the credentialing examinations for registered dietitian nutritionists (RDN) and nutrition and dietetics technicians, registered (NDTR). Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability. The fifth edition covers new topics, including how to best support individuals transitioning from staff to management or leadership, active listening, protecting one's image on social media, cultural competency, how to successfully advertise jobs, how to set rate of pay, scientific management, creating a culture of process improvement, biodiversity, and more. Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics education programs.

Health Care Food Service Systems Management

Author : Catherine F. Sullivan
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834209213
Total Pages : 502 pages
Book Rating : 4.2/5 (92 download)

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Book Synopsis Health Care Food Service Systems Management by : Catherine F. Sullivan

Download or read book Health Care Food Service Systems Management written by Catherine F. Sullivan and published by Jones & Bartlett Learning. This book was released on 1998 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.

Total Quality Management for Hospital Nutrition Services

Author : M. Rosita Schiller
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834205512
Total Pages : 394 pages
Book Rating : 4.2/5 (55 download)

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Book Synopsis Total Quality Management for Hospital Nutrition Services by : M. Rosita Schiller

Download or read book Total Quality Management for Hospital Nutrition Services written by M. Rosita Schiller and published by Jones & Bartlett Learning. This book was released on 1994 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.

Case Studies in Clinical Nutrition

Author : Corinne Hogden Robinson
Publisher :
ISBN 13 : 9780024024305
Total Pages : 256 pages
Book Rating : 4.0/5 (243 download)

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Book Synopsis Case Studies in Clinical Nutrition by : Corinne Hogden Robinson

Download or read book Case Studies in Clinical Nutrition written by Corinne Hogden Robinson and published by . This book was released on 1977 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Clinical Nutrition Manager's Handbook

Author : Julie A. Grim
Publisher :
ISBN 13 : 9780880914819
Total Pages : 0 pages
Book Rating : 4.9/5 (148 download)

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Book Synopsis The Clinical Nutrition Manager's Handbook by : Julie A. Grim

Download or read book The Clinical Nutrition Manager's Handbook written by Julie A. Grim and published by . This book was released on 2016-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include hiring, managing, and developing your staff; budgeting, managing finances, revenue generation, and business plans; quality control in foodservice operations; quality management and improvement; strategic planning; innovations and trends; nutrition informatics; and conducting clinical research.