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Author : James Leonard McBee
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (215 download)
Download or read book Carcass and Palatability Characteristics of Cattle of Different Ages and Breeding written by James Leonard McBee and published by . This book was released on 1968 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nelson Jennings Adams
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (825 download)
Download or read book Live Animal Performance, Carcass Characteristics and Palatability of Various Breeds and Crosses written by Nelson Jennings Adams and published by . This book was released on 1976 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ali L. Lopez
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (297 download)
Download or read book Effects of Age, Breed and Method of Carcass Suspension on Bullock Beef Palatability, Carcass Traits, Histological Measurements and Certain Age and Yield Predictors written by Ali L. Lopez and published by . This book was released on 1976 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdelfattah Yousif Mohammed Nour
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.E/5 ( download)
Download or read book Bovine Carcass Characteristics written by Abdelfattah Yousif Mohammed Nour and published by . This book was released on 1982 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Daryl Tatum
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (468 download)
Download or read book Effects of Management History, Breed-type and Carcass Characteristics on Palatability Attributes of Beef written by Joseph Daryl Tatum and published by . This book was released on 1978 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brittany Jean Bock
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (119 download)
Download or read book The Relationship of Breed and Slaughter Endpoint of Feeder Cattle to Performance, Carcass Characteristics, Palatability and Adipose Cell Size and Number written by Brittany Jean Bock and published by . This book was released on 1984 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ali L. Lopez
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (624 download)
Download or read book Effects of Age, Breed and Method of Carcass Suspension on Bullock Beef Palatability, Carcass Traits, Historical Measurements and Certain Age and Yield Predictors written by Ali L. Lopez and published by . This book was released on 1976 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alain Chambaz
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (81 download)
Download or read book Growth Performance, Carcass Characteristics and Meat Palatability Attributes in Steers of Various Beef Breeds Compared at a Similar Level of Intramuscular Fat Content written by Alain Chambaz and published by . This book was released on 2001 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam K. Winfree
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.:/5 (839 download)
Download or read book Influence of Exotic Beef Cattle Crossbreeding on Performance, Carcass Characteristics and Meat Palatability written by Sam K. Winfree and published by . This book was released on 1973 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dalton Dwain Johnson
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (126 download)
Download or read book Factors Affecting Carcass Characteristics and Palatability of Young Bulls written by Dalton Dwain Johnson and published by . This book was released on 1984 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Glen Dolezal
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (79 download)
Download or read book Beef Palatability as Influenced by Live Animal Characteristics, Time-on-feed and Carcass Traits written by Howard Glen Dolezal and published by . This book was released on 1980 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Leonard McBee
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin No. ... of the West Virginia Agricultural Experiment Station at Morgantown, W. Va written by James Leonard McBee and published by . This book was released on 1968 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Morgan Jones
Publisher : CRC Press
ISBN 13 : 1000141659
Total Pages : 246 pages
Book Rating : 4.0/5 (1 download)
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author : A. M. Pearson
Publisher : Springer
ISBN 13 : 146152167X
Total Pages : 521 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality Attributes and their Measurement in Meat, Poultry and Fish Products written by A. M. Pearson and published by Springer. This book was released on 2013-11-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains the basis of color vision and perception of color before describing the methods that may be used for its measure ment. The following chapter discusses water binding and juiciness and their importance, while Chapter 5 provides the first intensive modern review on measurement of juiciness that has been published (to the knowledge of the author and editors). Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8. Chapter 9 reviews the species-specific meat flavors and aromas. Chapter 10 reviews some flavor and aroma problems in muscle foods and their measurement.
Author :
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.U/5 (183 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1960 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by and published by . This book was released on 1976 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cassie S. Abney
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.3/5 (129 download)
Download or read book Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers written by Cassie S. Abney and published by . This book was released on 2004 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
