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Author : Marion Harris Neil
Publisher : Musson Book Company
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canning, Preserving and Pickling written by Marion Harris Neil and published by Musson Book Company. This book was released on 1914 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olive E. Hayes
Publisher :
ISBN 13 : 9781332907649
Total Pages : 54 pages
Book Rating : 4.9/5 (76 download)
Download or read book Preservation of Food written by Olive E. Hayes and published by . This book was released on 2016-06-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Instead of a rim the cover may be adjusted with cloth (as in Fig. And this will serve the same purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jeanette C. Slade
Publisher :
ISBN 13 : 9781330493311
Total Pages : 220 pages
Book Rating : 4.4/5 (933 download)
Download or read book Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) written by Jeanette C. Slade and published by . This book was released on 2015-06-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving, Pickling and Fruit Desserts In the season when fruit and vegetables are plentiful, canning and preserving should form an important branch of work in the home activities, and every energetic and thrifty housewife should take the opportunity of bottling or putting up in tins a good supply for winter use. It would be especially helpful to the farmer's wife to have her pantry well stocked with canned foods of all kinds, as she would be spared many an embarrassing moment should unexpected guests arrive. Further, it should be remembered that fruit and vegetables are of very high dietetic value, and contain mineral matter in the form of phosphates of lime, iron, potassium, and other salts which are very necessary in keeping the blood in good and healthy condition. It is a recognised fact that our South African women excel in the canning and preserving of fruit - a fact which is well illustrated by the fine exhibits at the annual Agricultural Shows - but as yet the canning of vegetables has been somewhat neglected, owing to the impression that "they will not keep." This is a wrong idea, and failures are simply due to faulty methods. Once the fundamental principles are understood, it will be realised how simple the process is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jarden Home Brands
Publisher : Time Inc. Books
ISBN 13 : 0848747666
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)
Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Author : Jeanette C. (Van Duyn) Slade
Publisher : Wentworth Press
ISBN 13 : 9781360837369
Total Pages : 214 pages
Book Rating : 4.8/5 (373 download)
Download or read book CANNING PRESERVING PICKLING & written by Jeanette C. (Van Duyn) Slade and published by Wentworth Press. This book was released on 2016-08-25 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. M. E. Peterson
Publisher :
ISBN 13 : 9780282577025
Total Pages : 78 pages
Book Rating : 4.5/5 (77 download)
Download or read book Peterson's Preserving, Pickling and Canning Fruit Manual written by Mrs. M. E. Peterson and published by . This book was released on 2017-07-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Peterson's Preserving, Pickling and Canning Fruit Manual: Containing a Choice Collection of Receipts for Preserving, Pickling and Canning Fruits, Many of Them Being Original From Housewives of ExperienceThe title of this little work will at once indicate to the reader what they may expect.If this Manual becomes a faithful monitor or guide, not only to the young and inexperienced wife or house-keeper, but also affords new and valuable ideas to those of maturer years, then we have accomplished the end for which we started out.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author : Hugh Acheson
Publisher : Potter Style
ISBN 13 : 0770434649
Total Pages : 109 pages
Book Rating : 4.7/5 (74 download)
Download or read book Pick a Pickle written by Hugh Acheson and published by Potter Style. This book was released on 2014-03-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Author : Janet McKenzie Hill
Publisher : Forgotten Books
ISBN 13 : 9780331922639
Total Pages : 228 pages
Book Rating : 4.9/5 (226 download)
Download or read book Canning, Preserving and Jelly Making (Classic Reprint) written by Janet McKenzie Hill and published by Forgotten Books. This book was released on 2017-11-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. Sarah Tyson Rorer
Publisher : Forgotten Books
ISBN 13 : 9780260252319
Total Pages : 90 pages
Book Rating : 4.2/5 (523 download)
Download or read book Canning and Preserving (Classic Reprint) written by Mrs. Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-11-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and Preserving In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Marion Harris Neil
Publisher : Becker Press
ISBN 13 : 9781447464419
Total Pages : 302 pages
Book Rating : 4.4/5 (644 download)
Download or read book Canning, Preserving and Pickling written by Marion Harris Neil and published by Becker Press. This book was released on 2012-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those looking to make the most out of their leftovers, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food."
Author : Marion Neil
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973888673
Total Pages : 304 pages
Book Rating : 4.8/5 (886 download)
Download or read book Canning, Preserving and Pickling written by Marion Neil and published by Createspace Independent Publishing Platform. This book was released on 2017-07-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of methods, tips, and recipes on home-canning jams, jellies, preserves, pickles, chutneys, and more. An interesting historical look into the art of canning and preserving food, and the timeless fundamentals of the skill. Chapters are Canning, Fruits and Vegetables, Jellies, Jams, Preserves and Conserves, Pickling, Chutneys, Catchup and Relishes, and Beverages, Vinegars and Syrups. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author : MARION HARRIS. NEIL
Publisher :
ISBN 13 : 9781033427934
Total Pages : 0 pages
Book Rating : 4.4/5 (279 download)
Download or read book CANNING, PRESERVING AND PICKLING written by MARION HARRIS. NEIL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Laing
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647393612
Total Pages : 341 pages
Book Rating : 4.6/5 (473 download)
Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.
Author : Ethel M. Chapman
Publisher : Forgotten Books
ISBN 13 : 9780666038425
Total Pages : 38 pages
Book Rating : 4.0/5 (384 download)
Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Zella Hale Weyant
Publisher : Hassell Street Press
ISBN 13 : 9781015250086
Total Pages : 64 pages
Book Rating : 4.2/5 (5 download)
Download or read book Kerr Home Canning Book; 1945 written by Zella Hale Weyant and published by Hassell Street Press. This book was released on 2021-09-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C. A. Shinkle
Publisher : Forgotten Books
ISBN 13 : 9780266451907
Total Pages : 226 pages
Book Rating : 4.4/5 (519 download)
Download or read book American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint) written by C. A. Shinkle and published by Forgotten Books. This book was released on 2017-10-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc As we say in our chapter on we strongly advocate the Sorting of the cucumbers into at least four sizes when they are received at the salting station, and to do this with economy one should have a sorting machine, and so far as the writer knows, the rotary machine is the best. There are two generalmethods of salting cucumbers; one called dry salting - the one in general use - the other brining. There is a difference of opinion as to which is the best oi_ these methods. It is claim ed by some that where the dry salting is used there are too many so called flab pickles, pickles that are badly shrunken, and will not plump out in the process, and such may be the case if the salt is not properly distributed over the pickles. On the other hand, the tank will hold from to 1-3 more pickles when dry salted than when the brine method is used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
