Cannabis Cuisine

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Cannabis Cuisine

Author : Andrea Drummer
Publisher : Turner Publishing Company
ISBN 13 : 1633536688
Total Pages : 248 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis Cannabis Cuisine by : Andrea Drummer

Download or read book Cannabis Cuisine written by Andrea Drummer and published by Turner Publishing Company. This book was released on 2017-10-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. Inside learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.

Food Safety Lessons for Cannabis-Infused Edibles

Author : Kathy Knutson
Publisher : Academic Press
ISBN 13 : 0128195126
Total Pages : 238 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Safety Lessons for Cannabis-Infused Edibles by : Kathy Knutson

Download or read book Food Safety Lessons for Cannabis-Infused Edibles written by Kathy Knutson and published by Academic Press. This book was released on 2020-05-14 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles

The Official High Times Cannabis Cookbook

Author : Elise McDonough
Publisher : Chronicle Books
ISBN 13 : 1452101337
Total Pages : 161 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Art of Cooking with Cannabis

Author : Tracey Medeiros
Publisher : Simon and Schuster
ISBN 13 : 1510764119
Total Pages : 240 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Art of Cooking with Cannabis by : Tracey Medeiros

Download or read book The Art of Cooking with Cannabis written by Tracey Medeiros and published by Simon and Schuster. This book was released on 2021-05-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.

The Ganja Kitchen Revolution

Author : Jessica Catalano
Publisher :
ISBN 13 : 9781937866006
Total Pages : 267 pages
Book Rating : 4.8/5 (66 download)

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Book Synopsis The Ganja Kitchen Revolution by : Jessica Catalano

Download or read book The Ganja Kitchen Revolution written by Jessica Catalano and published by . This book was released on 2012-11-13 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for all levels of skill, The Ganja Kitchen Revolution celebrates not just the effects of cannabis, but the myriad of unique flavours that come with it. This mammoth recipe collection explores a whole host of culinary influences and pairs every recipe with a cannabis strain whose flavour complements the dish. Deliciously exotic global dishes include, Indian Mango Lassis, English Buttermilk Currant Scones, German Meat Loaves and Japanese Green Tea Mochi Ice Cream. Also includes dosing chart and labels dishes suitable for restricted diets.

The Cannabis Kitchen Cookbook

Author : Robyn Griggs Lawrence
Publisher : Simon and Schuster
ISBN 13 : 1510700595
Total Pages : 320 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Cannabis Kitchen Cookbook by : Robyn Griggs Lawrence

Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Simon and Schuster. This book was released on 2015-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The 420 Gourmet

Author : JeffThe420Chef
Publisher : HarperCollins
ISBN 13 : 0062445073
Total Pages : 444 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis The 420 Gourmet by : JeffThe420Chef

Download or read book The 420 Gourmet written by JeffThe420Chef and published by HarperCollins. This book was released on 2016-06-28 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

Bong Appétit

Author : Editors of MUNCHIES
Publisher : Ten Speed Press
ISBN 13 : 0399580107
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bong Appétit by : Editors of MUNCHIES

Download or read book Bong Appétit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Cooking with Cannabis

Author : Laurie Wolf
Publisher :
ISBN 13 : 1631591169
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Cooking with Cannabis by : Laurie Wolf

Download or read book Cooking with Cannabis written by Laurie Wolf and published by . This book was released on 2016-08-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.

Edibles

Author : Stephanie Hua
Publisher : Chronicle Books
ISBN 13 : 145217055X
Total Pages : 153 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Edibles by : Stephanie Hua

Download or read book Edibles written by Stephanie Hua and published by Chronicle Books. This book was released on 2018-11-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

The Art of Cooking with Cannabis

Author : Tracey Medeiros
Publisher : Simon and Schuster
ISBN 13 : 1510756051
Total Pages : 426 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Art of Cooking with Cannabis by : Tracey Medeiros

Download or read book The Art of Cooking with Cannabis written by Tracey Medeiros and published by Simon and Schuster. This book was released on 2021-05-25 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover

CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND

Author : SPARKY MCPHERSON
Publisher : eBookIt.com
ISBN 13 : 1456643312
Total Pages : 130 pages
Book Rating : 4.4/5 (566 download)

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Book Synopsis CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND by : SPARKY MCPHERSON

Download or read book CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND written by SPARKY MCPHERSON and published by eBookIt.com. This book was released on 2023-12-18 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast Your Senses on a Culinary Journey Like No Other Imagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes your taste buds like never before. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your personal ticket to exploring the delectable world of cannabis-infused cooking. This isn't just a book; it's a culinary revolution packaged between two covers. Beginners will find solace in the comprehensive Introduction and Getting Started with Cannabis Cooking chapters, laying a strong foundation with essential knowledge on cannabis ingredients and user-friendly tips. Discover how to craft the main staples--such as THC infused butter, oils, and even alcohol tincture--that will transform your kitchen experience. Then, as the sun peeks through your kitchen window, why not flip to our Wake and Bake chapter? Create unforgettable mornings with Cannabis Pancakes, or elevate your breakfast burrito to impressive new heights. As day merges into night, our Munchie Lunches and High Tea offer the perfect midday escape, with delightful recipes like Ganja Grilled Cheese and Blissful Cannabis Tea. You'll cater to every palate and elevate your hosting with Elevated Appetizers that are sure to spark conversation and appetite alike. Then, treat them to Dank Dinners where every bite of the Roasted Chicken with Cannabis Butter promises a sublime savor that's more than just nourishment; it's an experience. Don't forget the sides--yes, even they get a transformation. Stoner Sides turn typical dishes into ecstatic compliments to your mains. And, for the sweet tooth, the Sweet Sensations chapter is a treasure trove of Weed Chocolate Cakes and Key Lime Kush Pies that are bound to become your guilty pleasure. Seal it all with a kiss of sweetness from the Chewy & Gooey section. Space Chip Cookies, Fudgey Pot Brownies, you name it; your desserts will be the highlight of any gathering. Should you crave an adventure into the world of candies and BBQs, well, we've got chapters piping hot and ready for you. Prepare to revolutionize the way you view, prepare, and savor food. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your gateway to exploring a whole new realm of cooking. Get ready: the sensory indulgence of a lifetime awaits.

Cooking with Cannabis

Author : Adam Gottlieb
Publisher : Ronin Publishing
ISBN 13 : 1579510922
Total Pages : 41 pages
Book Rating : 4.5/5 (795 download)

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Book Synopsis Cooking with Cannabis by : Adam Gottlieb

Download or read book Cooking with Cannabis written by Adam Gottlieb and published by Ronin Publishing. This book was released on 2009-05-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

Marijuana Edibles

Author : Laurie Wolf
Publisher : Dorling Kindersley Ltd
ISBN 13 : 024166750X
Total Pages : 292 pages
Book Rating : 4.2/5 (416 download)

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Book Synopsis Marijuana Edibles by : Laurie Wolf

Download or read book Marijuana Edibles written by Laurie Wolf and published by Dorling Kindersley Ltd. This book was released on 2024-06-11 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own marijuana-based desserts, candies, and sweet-and-salty treats! Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home. Here’s what you’ll find in this fun and fascinating cookbook: · Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography · Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options · Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions · Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion

Herb

Author : Melissa Parks
Publisher :
ISBN 13 : 9781941758250
Total Pages : 0 pages
Book Rating : 4.7/5 (582 download)

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Book Synopsis Herb by : Melissa Parks

Download or read book Herb written by Melissa Parks and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking cookbook that mixes the science of cooking with cannabis and the art of at-home cuisine.

Pot in Pans

Author : Robyn Griggs Lawrence
Publisher : Rowman & Littlefield
ISBN 13 : 1538106981
Total Pages : 231 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pot in Pans by : Robyn Griggs Lawrence

Download or read book Pot in Pans written by Robyn Griggs Lawrence and published by Rowman & Littlefield. This book was released on 2019-05-08 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majouninto the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun’s charms and to an activist who made the pot brownie a symbol of compassion, it’s the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods.

Cannabis Cuisine

Author : Demont Burdine
Publisher :
ISBN 13 : 9781638372295
Total Pages : 122 pages
Book Rating : 4.3/5 (722 download)

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Book Synopsis Cannabis Cuisine by : Demont Burdine

Download or read book Cannabis Cuisine written by Demont Burdine and published by . This book was released on 2021-05-13 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book is made out of several recipes that I have experimented and failed. But once I started cooking with passion and adding Cannabinoid everything changed. These recipes are great without adding Cannabinoid but if you want to take it to the next level just add a small amount and enjoy the experience. I dedicate this book to my FAMILY. Be sure to come and enjoy our Annual Family Cook-Off the 2nd Saturday of June. "Be someone's Shining Light"