The 420 Gourmet

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The 420 Gourmet

Author : JeffThe420Chef
Publisher : HarperCollins
ISBN 13 : 0062445073
Total Pages : 444 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis The 420 Gourmet by : JeffThe420Chef

Download or read book The 420 Gourmet written by JeffThe420Chef and published by HarperCollins. This book was released on 2016-06-28 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

Cannabis Cuisine

Author : Andrea Drummer
Publisher : Turner Publishing Company
ISBN 13 : 1633536688
Total Pages : 248 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis Cannabis Cuisine by : Andrea Drummer

Download or read book Cannabis Cuisine written by Andrea Drummer and published by Turner Publishing Company. This book was released on 2017-10-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. Inside learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.

The 420 Cannabis Cookbook

Author : Raul Medina
Publisher : Simon and Schuster
ISBN 13 : 1510749551
Total Pages : 0 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The 420 Cannabis Cookbook by : Raul Medina

Download or read book The 420 Cannabis Cookbook written by Raul Medina and published by Simon and Schuster. This book was released on 2025-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blaze away with dozens of marijuana recipes! Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, weed-infused cocktail. Although pot brownies are always a good standby, The 420 Cannabis Cookbook will add dozens more “dope” recipes to your repertoire, including: Canna-butter Marinades Appetizers Salsas and dips Infused alcohols And more! These side dishes and pantry essentials are not only great with weed as the main ingredient but are also just as delicious without the Mary Jane—just in case your parents don’t quite approve of your smoking habits! Easy, step-by-step instructions provide great recipes for both the novice and the experienced cook, even if you decided to test that weed out before you started cooking! Also included are chapters on the flavor of cannabis, different characteristic flavors of common strains, and the best ways to create low-temp flavor infusions with your pot. So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you’re having a fun get-together with friends or a quiet evening at home, The 420 Cannabis Cookbook will have a recipe that’s sure to be a “hit” with everyone!

The Official High Times Cannabis Cookbook

Author : Elise McDonough
Publisher : Chronicle Books
ISBN 13 : 1452101337
Total Pages : 161 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Cannabis Kitchen Cookbook

Author : Robyn Griggs Lawrence
Publisher : Simon and Schuster
ISBN 13 : 1510700595
Total Pages : 320 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Cannabis Kitchen Cookbook by : Robyn Griggs Lawrence

Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Simon and Schuster. This book was released on 2015-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Edibles

Author : Stephanie Hua
Publisher : Chronicle Books
ISBN 13 : 145217055X
Total Pages : 153 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Edibles by : Stephanie Hua

Download or read book Edibles written by Stephanie Hua and published by Chronicle Books. This book was released on 2018-11-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

The 420 Gourmet

Author : Stoner Publications
Publisher :
ISBN 13 : 9781688519671
Total Pages : 120 pages
Book Rating : 4.5/5 (196 download)

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Book Synopsis The 420 Gourmet by : Stoner Publications

Download or read book The 420 Gourmet written by Stoner Publications and published by . This book was released on 2019-08-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 420 Gourmet! This unique marijuana recipe notebook is great for anyone who loves to toke up and cook! Perfect gift for the chef, sous chef, cook or baker in your life. The recipe notebook has 120 lined pages perfect for jotting down your marijuana and edible recipes. With 120 lined pages, this marijuana journal offers plenty of space for your cannabis recipes! Features: 120 ruled lined pages 6x9 inches Perfect for many occassions such as: Graduation gift Gifts for chef students Birthday gift Christmas gift

High Cookery

Author : Gilad Meiri
Publisher :
ISBN 13 : 9781733366205
Total Pages : 264 pages
Book Rating : 4.3/5 (662 download)

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Book Synopsis High Cookery by : Gilad Meiri

Download or read book High Cookery written by Gilad Meiri and published by . This book was released on 2020-04-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Incredible 420 Edibles

Author : S Jackson
Publisher : Independently Published
ISBN 13 : 9781983261510
Total Pages : 94 pages
Book Rating : 4.2/5 (615 download)

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Book Synopsis Incredible 420 Edibles by : S Jackson

Download or read book Incredible 420 Edibles written by S Jackson and published by Independently Published. This book was released on 2018-07-13 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade marijuana Edibles can be far better than bakery, restaurant and dispensary pastries and desserts. This book gives clear step by step instructions from a professional pastry chef for making marijuana-infused butter and oils, and then using this base to create incredible desserts, pastries and confections. All the recipes are amazingly tasty and delicious, leaps and bounds above dispensary offerings. Many recipes have multiple flavoring options, allowing you to customize your treats to your personal tastes. These dosage-controlled Edibles are perfect for both medicinal and recreational interests. Recipes include non-marijuana, vegan, and gluten-free variations.

Year of the Cow

Author : Jared Stone
Publisher : Macmillan
ISBN 13 : 1250052580
Total Pages : 317 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Year of the Cow by : Jared Stone

Download or read book Year of the Cow written by Jared Stone and published by Macmillan. This book was released on 2015-04-28 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Emmy Award-winning television producer and amateur chef recounts his effort to cook an entire cow in the hopes of improving his health and developing a greater awareness of his relationship with food.

Bong Appétit

Author : Editors of MUNCHIES
Publisher : Ten Speed Press
ISBN 13 : 0399580107
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bong Appétit by : Editors of MUNCHIES

Download or read book Bong Appétit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Now Eat This!

Author : Rocco DiSpirito
Publisher : Ballantine Books
ISBN 13 : 0307767531
Total Pages : 274 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Now Eat This! by : Rocco DiSpirito

Download or read book Now Eat This! written by Rocco DiSpirito and published by Ballantine Books. This book was released on 2010-08-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

It’s Just a Plant

Author : Ricardo Cortés
Publisher : Akashic Books
ISBN 13 : 1617758213
Total Pages : 50 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis It’s Just a Plant by : Ricardo Cortés

Download or read book It’s Just a Plant written by Ricardo Cortés and published by Akashic Books. This book was released on 2020-04-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated picture book that gives parents a way to discuss marijuana with children without encouraging them to use it. "It's Just a Plant follows the journey of a young girl named Jackie, who becomes curious about cannabis after she discovers her parents smoking a joint in their bedroom. Jackie's education about marijuana includes visits to several members of her community, including a farmer who cultivates the plant and a doctor who advises that cannabis should only be used by adults...Cortés' book offers an opportunity for parents to discuss many aspects of the conversation around marijuana." --High Times "Part of a growing category of books that attempt to explain difficult and complex topics to children, simply. Whether you're looking at Death Is Stupid, by Anastasia Higginbotham, or A is for Activist, by Innosanto Nagara, children's fiction is much less likely to shy away from topics that were previously reserved for those considered to be 'adults,' or to cloud those topics in euphemisms." --Literary Hub, selected by Molly Odintz for LitHub Recommends "As controversial as the topic may seem for a kids' book, [Cortés is]...right. It's crucial for parents to be open and educate their kids about marijuana (and any other drugs, really) in a factual, non-judgmental way--especially if parents are using themselves. After all, keeping drugs' existence a mystery is only going to spark curious kids' interests further." --SheKnows "With more home schooling taking place due to COVID-19, Ricardo Cortés hopes It's Just a Plant can spark family-friendly cannabis education." --Mugglehead "We've all heard the sentiment that the more we keep our kids away from something and paint it as 'dangerous' or 'bad,' the more likely they are to be interested in whatever that is. The same can be said for conversations like his--if we avoid or brush off any questions relating to marijuana for our kids, they're going to get the information from somewhere and it just feels a whole lot safer knowing they're getting the right information from you--or a book like this." --Fatherly "Absolutely 'kid friendly' in tone, organization and presentation, It's Just a Plant: A Children's Story about Marijuana is especially recommended for family, preschool, elementary school, and community library...collections." --Midwest Book Review It's Just a Plant is a children's book that follows the journey of a young girl as she learns about the marijuana plant from a cast of characters including her parents, a local farmer, a doctor, and a police officer. Marijuana can be hard to talk about. Many parents have tried it, millions use it, and most feel awkward about disclosing such histories (often ducking the question), for fear that telling kids the truth might encourage them to experiment too. Meanwhile, the "drug facts" children learn in school can be more frightening than educational, blaming pot for everything from teenage pregnancy to terrorism. A child's first awareness of drugs should come from a better source. It's Just a Plant is a story for parents who want to discuss the complexities of pot with their kids in a thoughtful, fact-oriented manner. The book also features an afterword by Marsha Rosenbaum, PhD, founder of the Safety First Project for drug education and director emerita of the San Francisco office of the Drug Policy Alliance, the nation's leading organization working to end the war on drugs.

Sweet Mary Jane

Author : Karin Lazarus
Publisher : Penguin
ISBN 13 : 0698176456
Total Pages : 320 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Sweet Mary Jane by : Karin Lazarus

Download or read book Sweet Mary Jane written by Karin Lazarus and published by Penguin. This book was released on 2015-05-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.

Gourmet Cannabis Cookbook For 420

Author : Dartan Creations
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718707016
Total Pages : 108 pages
Book Rating : 4.7/5 (7 download)

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Book Synopsis Gourmet Cannabis Cookbook For 420 by : Dartan Creations

Download or read book Gourmet Cannabis Cookbook For 420 written by Dartan Creations and published by Createspace Independent Publishing Platform. This book was released on 2018-05-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you need a cool gift for a friend who loves their cannabis? This blank recipe book makes the perfect gift. Now they will never lose their favorite edible marijuana recipes again. Room for 100 awesome weed meals with a full table of contents ready to be filled out. At 7x10 it is big enough that it can easily be found to whip up some munchies. Grab your stoner friends a birthday gift they won't forget.

The Sioux Chef's Indigenous Kitchen

Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman

Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Save Me the Plums

Author : Ruth Reichl
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298238X
Total Pages : 305 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Save Me the Plums by : Ruth Reichl

Download or read book Save Me the Plums written by Ruth Reichl and published by Random House Trade Paperbacks. This book was released on 2020-05-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.