Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Candy And Treats
Download Candy And Treats full books in PDF, epub, and Kindle. Read online Candy And Treats ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Baker's Field Guide to Holiday Candy by : Dede Wilson
Download or read book Baker's Field Guide to Holiday Candy written by Dede Wilson and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.
Book Synopsis Business Builders In Sweets and Treats by : Nathan Aaseng
Download or read book Business Builders In Sweets and Treats written by Nathan Aaseng and published by The Oliver Press, Inc.. This book was released on 2005-05-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The business of candy making is not always, well, sweet, but often highly secretive and competitive. Read the fascinating stories of Milton Hershey, Forrest Mars, and Ellen Gordon (Tootsie Rolls) and their candy companies. Other business leaders who treated customers are also featured, including William Wrigley (chewing gum), Wally Amos (Famous Amos cookies), and Ben Cohen and Jerry Greenfield of ice cream fame.
Book Synopsis Sweets and Treats by : Francine Hughes
Download or read book Sweets and Treats written by Francine Hughes and published by Scholastic Paperbacks. This book was released on 2001 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Welcome to Candy Land! This book is filled with yummy smells like peppermints and cherries."--Cover p. [4]
Download or read book Candy and Treats written by S.B.Sugirtha and published by Spectrum of Thoughts. This book was released on 2021-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another. Here the writers have expressed their famous delicious candies which treated them sweeter always. Each candy gives a treat which brings childhood’s best and bright moments we wish could have lasted forever….
Download or read book Candy Bites written by Richard W. Hartel and published by Springer Science & Business Media. This book was released on 2014-03-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.
Book Synopsis Candy Making For Dummies by : David Jones
Download or read book Candy Making For Dummies written by David Jones and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts
Download or read book Classic Candy written by Darlene Lacey and published by Bloomsbury Publishing. This book was released on 2013-05-10 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Download or read book Who Wants Candy? written by Jane Sharrock and published by Penguin. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.
Book Synopsis Home-Made Sweets and Candies by : Claire Ptak
Download or read book Home-Made Sweets and Candies written by Claire Ptak and published by Lorenz Books. This book was released on 2022-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Book Synopsis Halloween Sweets and Treats by : Ruth Owen
Download or read book Halloween Sweets and Treats written by Ruth Owen and published by The Rosen Publishing Group, Inc. This book was released on 2012-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halloween is the king of candy holidays. This spooky book of recipes goes beyond candy corn and chocolate and delves into wickedly tasty delights. Readers will be introduced to a wide array of Halloween delicacies as they learn measurements and cooking tips.
Download or read book Candy written by Samira Kawash and published by Farrar, Straus and Giroux. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Book Synopsis A Baker's Field Guide to Holiday Candy and Confections by : Dede Wilson
Download or read book A Baker's Field Guide to Holiday Candy and Confections written by Dede Wilson and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
Book Synopsis Baker¿s Field Guide to Holiday Candy and Confections by : Dede Wilson
Download or read book Baker¿s Field Guide to Holiday Candy and Confections written by Dede Wilson and published by . This book was released on 2008-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photos for each recipe, the fun field guide format provides quick reference to each candy and confection ¿species,¿ including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You¿ll find classic candies, new twists on old favorites, and utterly original creations.
Book Synopsis The Candy Cookbook by : Christina Tosch
Download or read book The Candy Cookbook written by Christina Tosch and published by . This book was released on 2019-12-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy - does any other sweet treat or snack have so many foodie holidays? Did you know that every year the nation celebrates not just one but four separate candy holidays? So if you miss National Candy Day on November 4th, you can join in on lots of sweet treat holidays including: - National Cotton Candy Day, December 7th - National Hard Candy Day, December 19th - National Chocolate Candy Day, December 28th One of life's guilty pleasures, candy features in lots of special occasions throughout the year. From boozy truffles on Valentine's Day to peppermint candy canes at Christmas, candy plays an important part in all the number of celebrations. Homemade candy isn't all that too hard to make and as long as you follow a healthy balanced diet, it's perfectly fine to indulge in the sweeter things in life now and again. Do you like candy? The Candy Cookbook will help you create 40 sensationally sweet treats to satisfy all your sugar cravings.
Book Synopsis The Ultimate Candy Book by : Bruce Weinstein
Download or read book The Ultimate Candy Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-03-17 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow. Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum. If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
Download or read book Sweets and Candy written by Laura Mason and published by Reaktion Books. This book was released on 2018-04-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.
Book Synopsis Candy Making for Kids by : Courtney Dial Whitmore
Download or read book Candy Making for Kids written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2012-08-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite!
