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Canadas Food Industries
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Book Synopsis Food Sovereignty in Canada by : Nettie Wiebe
Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Download or read book Snacks written by Janis Thiessen and published by Univ. of Manitoba Press. This book was released on 2017-09-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Download or read book Canadian Food Industries written by and published by . This book was released on 1969 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nafta written by and published by DIANE Publishing. This book was released on 1967 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Policy in Canada, 1870-1939 by : Aleck Samuel Ostry
Download or read book Nutrition Policy in Canada, 1870-1939 written by Aleck Samuel Ostry and published by UBC Press. This book was released on 2011-11-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food safety and surveillance, the federal government's early policy focus on infant feeding, and the factors leading to the establishment of a national dietary standard.
Book Synopsis Food Will Win the War by : Ian Mosby
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Book Synopsis Food Processing and Packaging Equipment by : United States. Office of International Marketing
Download or read book Food Processing and Packaging Equipment written by United States. Office of International Marketing and published by . This book was released on 1975 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Banff Centre. School of Management. Resource Management Program Publisher :[Banff, Alta.] : Banff Centre, School of Management, Resource Management Program ISBN 13 : Total Pages :210 pages Book Rating :4.E/5 ( download)
Book Synopsis Transforming Western Canada's Food Industry in the 80's and 90's by : Banff Centre. School of Management. Resource Management Program
Download or read book Transforming Western Canada's Food Industry in the 80's and 90's written by Banff Centre. School of Management. Resource Management Program and published by [Banff, Alta.] : Banff Centre, School of Management, Resource Management Program. This book was released on 1984 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Situation and Outlook Series written by and published by . This book was released on 1999 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Processing by : Hosahalli S. Ramaswamy
Download or read book Food Processing written by Hosahalli S. Ramaswamy and published by CRC Press. This book was released on 2005-08-23 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
Book Synopsis Health and Sustainability in the Canadian Food System by : Rod MacRae
Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Book Synopsis Food Processing and Packaging Machinery and Equipment by : United States. Bureau of International Commerce
Download or read book Food Processing and Packaging Machinery and Equipment written by United States. Bureau of International Commerce and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Technology in the Canadian Food Processing Industry by : John Russel Baldwin
Download or read book Advanced Technology in the Canadian Food Processing Industry written by John Russel Baldwin and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
Book Synopsis Elementary Food Science by : Richard Owusu-Apenten
Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Book Synopsis Canada Investment and Business Guide Volume 1 Strategic and Practical Information by : IBP USA
Download or read book Canada Investment and Business Guide Volume 1 Strategic and Practical Information written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada Investment and Business Guide - Strategic and Practical Information
Book Synopsis Marketing in Canada by : Kenneth L. Fernandez
Download or read book Marketing in Canada written by Kenneth L. Fernandez and published by . This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies by : Plunkett Research Ltd
Download or read book Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies written by Plunkett Research Ltd and published by Plunkett Research, Ltd.. This book was released on 2008 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
