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Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Food Industries written by and published by . This book was released on 1964 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nettie Wiebe
Publisher : Fernwood Publishing
ISBN 13 : 9781552664438
Total Pages : 0 pages
Book Rating : 4.6/5 (644 download)
Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Author :
Publisher :
ISBN 13 : 9780662374435
Total Pages : pages
Book Rating : 4.3/5 (744 download)
Download or read book Industry Profile: Canada's Food Processing Industry written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Statistics Canada
Publisher :
ISBN 13 : 9780660166414
Total Pages : 0 pages
Book Rating : 4.1/5 (664 download)
Download or read book Industry Profile written by Statistics Canada and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of the performance and trends of Canada's food processing industry, 1990-1995.
Author : John W. Warnock
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (512 download)
Download or read book Profit Hungry written by John W. Warnock and published by . This book was released on 1978 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Brian Bonti-Ankomah
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Nature and Extent of Innovation in the Canadian Food Processing Industry written by Samuel Brian Bonti-Ankomah and published by . This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rod MacRae
Publisher : UBC Press
ISBN 13 : 0774822716
Total Pages : 309 pages
Book Rating : 4.7/5 (748 download)
Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Food Industries written by and published by . This book was released on 1969 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janis Thiessen
Publisher : Univ. of Manitoba Press
ISBN 13 : 0887555276
Total Pages : 358 pages
Book Rating : 4.8/5 (875 download)
Download or read book Snacks written by Janis Thiessen and published by Univ. of Manitoba Press. This book was released on 2017-09-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Author : Canada. Agriculture and Agri-Food Canada
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Agriculture written by Canada. Agriculture and Agri-Food Canada and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents information on agriculture and the agri- food industry in Canada. It discusses food safety, the environment, research, and rural development. It also presents a profile of the National Farm Products Council, the Canadian Food Inspection Agency, the Canadian Grain Commission, the Canadian Wheat Board, Farm Credit Canada, and the Canadian Dairy Commission.
Download or read book Canada’s Food Industries written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Several parts of Canada's food sector are enjoying short-term booms, but challenges loom on the horizon. Three of the industries within the overall sector – food manufacturing, food services, and food retailers – are facing their own changes. The food manufacturing and food services sector are both enjoying strong short-term growth in output and sales. Led by growth in limited-service and table-service restaurants, the food services industry continues to outperform previous expectations, mirroring the overall well-being in the Canadian economy. The food manufacturing industry has benefitted from surging exports, supported by strong U.S. demand and a weak Canadian dollar. However, while the food manufacturing industry's financial performance will remain strong over the medium-term, it will not maintain the same momentum it has produced over the last three years. Grocery store sales have grown about 2 per cent on average in the past three years, well below the overall retail average of 4.5 per century Lower import costs in 2018 will allow industry margins to hover around 2 per cent—higher than in recent years. Beneath the top-line results, each segment of the industry is facing new challenges, related to the breathtaking pace of technological change, the rise of new competitors, changes in international market access due to evolving trade agreements (e.g. free trade with Europe), and government policies as varied as minimum wage laws and healthy eating guides. In this webinar, Robert Meyer-Robinson will present The Conference Board of Canada's latest, exclusive Canadian Industrial Outlooks for Food Manufacturing, Food Services, and Grocery Stores. This analysis examines 5-year outlooks for key industry variables including production, prices, employment, revenues, costs, and profitability.
Author : Canada. Agriculture Canada
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.0/5 ( download)
Download or read book Canada's Agri-food System written by Canada. Agriculture Canada and published by . This book was released on 1981 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Agriculture Canada
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (319 download)
Download or read book Growing Together written by Canada. Agriculture Canada and published by . This book was released on 1989 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have challenged the Canadian farming community. The expansion of the 1970s, followed by the high debt, drought and trade wars of the 1980s, have shown clearly the vulnerability of the sector to changing markets, economic factors and weather. This document discusses the the strength of the Canadian agri-food industry, and reviews the agri-food policies and practices. It also examines the process of choosing a new vision, and proposes directions for a change.
Download or read book Brief van Hendrik Jan Schimmel (1823-1906) aan Dirk Antonie Thieme (1830-1879) written by and published by . This book was released on 1870 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Agriculture Canada. Food Production and Marketing Branch
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (11 download)
Download or read book An Overview of Food Production and Marketing Branch written by Canada. Agriculture Canada. Food Production and Marketing Branch and published by . This book was released on 1978 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canadian Food Products Development Centre
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Canadian Food Products Development Centre : Serving Canada's Food, Feed and Beverage Industries written by Canadian Food Products Development Centre and published by . This book was released on 1919 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlene Elliott
Publisher : Athabasca University Press
ISBN 13 : 1771990252
Total Pages : 336 pages
Book Rating : 4.7/5 (719 download)
Download or read book How Canadians Communicate VI written by Charlene Elliott and published by Athabasca University Press. This book was released on 2016-03-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations—sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from “food insiders”—bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction. Contributors include Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, Josh Greenberg, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk.
