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Author : Aaron Maree
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304340811
Total Pages : 176 pages
Book Rating : 4.3/5 (48 download)
Download or read book Cakes, Tortes and Gâteaux of the World written by Aaron Maree and published by Weidenfeld & Nicolson. This book was released on 1991 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron Maree
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304344901
Total Pages : 176 pages
Book Rating : 4.3/5 (449 download)
Download or read book Cakes, Tortes and Gateaux of the World written by Aaron Maree and published by Weidenfeld & Nicolson. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features one hundred of the best and most exotic cake recipes from around the world with step-by-step photographs for the more difficult examples. Also included is a detailed section on fillings, toppings and decorations.
Author : Tamara Milstein
Publisher : Apple Press
ISBN 13 : 9781845431105
Total Pages : 0 pages
Book Rating : 4.4/5 (311 download)
Download or read book Cakes of the World written by Tamara Milstein and published by Apple Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes, tortes, gateaux - no matter where you are in the world, regardless of the continent you find yourself in, you will find one theme that is constant to all, cakes. This cookbook talks about what real cakes are all about and features cakes that do not require any previous baking experience.
Author : Krystina Castella
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424466
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)
Download or read book A World of Cake written by Krystina Castella and published by Storey Publishing, LLC. This book was released on 2012-01-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
Author : Claire Clark
Publisher : Bloomsbury Publishing
ISBN 13 : 147291600X
Total Pages : 348 pages
Book Rating : 4.4/5 (729 download)
Download or read book 80 Cakes From Around the World written by Claire Clark and published by Bloomsbury Publishing. This book was released on 2014-09-11 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: 6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
Author : Anna Weston
Publisher : New Internationalist
ISBN 13 : 1780261896
Total Pages : 253 pages
Book Rating : 4.7/5 (82 download)
Download or read book The Global Bakery written by Anna Weston and published by New Internationalist. This book was released on 2014-10-20 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking—let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
Author : Aaron Maree
Publisher : HarperCollins
ISBN 13 : 9780207188701
Total Pages : 80 pages
Book Rating : 4.1/5 (887 download)
Download or read book 100 Fabulous Cakes and Tortes written by Aaron Maree and published by HarperCollins. This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicola Humble
Publisher : Reaktion Books
ISBN 13 : 1861897308
Total Pages : 146 pages
Book Rating : 4.8/5 (618 download)
Download or read book Cake written by Nicola Humble and published by Reaktion Books. This book was released on 2010-05-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.
Author : LOLA's Bakers
Publisher : Ryland Peters & Small
ISBN 13 : 1788790014
Total Pages : 382 pages
Book Rating : 4.7/5 (887 download)
Download or read book LOLA'S: A Cake Journey Around the World written by LOLA's Bakers and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.
Author : Arthur L. Meyer
Publisher : University of Texas Press
ISBN 13 : 9780292752016
Total Pages : 132 pages
Book Rating : 4.7/5 (52 download)
Download or read book Texas Tortes written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1997-01-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.
Author : Martha Berry
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (786 download)
Download or read book Around the World in 80 Cakes written by Martha Berry and published by Independently Published. This book was released on 2023-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Around the World in 80 Cakes' If you love baking cakes then discover the rich and diverse world of cake making with 'Around the World in 80 Cakes', the latest creation from renowned baker and author, Martha Berry. With each turn of the page, you'll be transported to different continents and cultures, exploring the unique and mouth-watering cakes that define each region. Some easy cake recipes to some requiring time and patience. From the classic sponge cakes of England to the exotic and flavorful treats of Asia, this book is a celebration of the world's most beloved baked goods. Includes: Detailed recipes from 80 countries with color images International weights & measurement conversion. Cake baking basics with pictures of essential baking equipment. Additional recipes for commonly used ingredients. Top Tips & Baking Techniques Large print instructions for ease of following while baking. Even the flag of each country, great for broadening your knowledge and quiz games! 'Around the World in 80 Cakes' is more than just the best cake cookbook you'll find- it's a journey through the cultural heritage of each country. Through food, you'll gain an understanding of the traditions, customs, and flavors that have shaped our world, one cake at a time. Each cake recipe is a carefully curated selection, showcasing the diverse history, culture, and flavor of each region. Whether you're a seasoned baker or just starting out, this book is the perfect guide to inspire your creativity in the kitchen, while also broadening your cultural horizons. With over 80 delicious recipes, 'Around the World in 80 Cakes' is a testament to Martha Berry's passion for baking and her commitment to bring you recipes that are both delicious and accessible. So, pack your bags and your whisk, and join us on a journey that's sure to satisfy your sweet tooth and your wanderlust. with 'Around the World in 80 Cakes'
Author : R, C;Lane Bardi
Publisher :
ISBN 13 : 9788860982438
Total Pages : 287 pages
Book Rating : 4.9/5 (824 download)
Download or read book Cakes written by R, C;Lane Bardi and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron Maree
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Cakes, Tortes and Gâteux of the World written by Aaron Maree and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reader's Digest Editors
Publisher :
ISBN 13 : 9780762104031
Total Pages : 0 pages
Book Rating : 4.1/5 (4 download)
Download or read book Cakes written by Reader's Digest Editors and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes for Every Occasion: Want to make a quick cake for last-minute guests? A classic French tart to impress your in-laws? A comforting strudel for a cold winter night? A sumptuous chocolate cake to celebrate a significant birthday? Whatever the occasion and whatever your baking skills, you're sure to find the perfect cake in this irresistible collection of 1,001 delicious cake recipes.
Author : Ella Kovacs Szabo
Publisher :
ISBN 13 : 9781574419146
Total Pages : 0 pages
Book Rating : 4.4/5 (191 download)
Download or read book Elegant Hungarian Tortes and Homestyle Desserts for American Bakers written by Ella Kovacs Szabo and published by . This book was released on 2023-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Author : Alysa Levene
Publisher : Simon and Schuster
ISBN 13 : 168177108X
Total Pages : 327 pages
Book Rating : 4.6/5 (817 download)
Download or read book Cake written by Alysa Levene and published by Simon and Schuster. This book was released on 2016-03-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Author : Norah Smaridge
Publisher : Abingdon Press
ISBN 13 : 9780687396603
Total Pages : 100 pages
Book Rating : 4.3/5 (966 download)
Download or read book The Story of Cake written by Norah Smaridge and published by Abingdon Press. This book was released on 1978 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the cake including the birthday cake, doughnuts, and cake mixes. Provides recipes for such treats as gingerbread, fruitcake, American crumb cake, and Old World honey cake.
