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Cajun Mardi Gras A History Of Chasing Chickens And Making Gumbo
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Book Synopsis Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo by : Dixie Poché
Download or read book Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo written by Dixie Poché and published by Arcadia Publishing. This book was released on 2023-01-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you'll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It's an outrageous celebration--derived from the French medieval Festival of Begging--on the eve of Lenten season's fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras.
Book Synopsis Mimi and Jean-Paul's Cajun Mardi Gras by : Couvillon, Alice
Download or read book Mimi and Jean-Paul's Cajun Mardi Gras written by Couvillon, Alice and published by Pelican Publishing. This book was released on 1996 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi visits her cousin Jean-Paul during the celebration of Cajun Mardi Gras in Louisiana.
Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
Book Synopsis Cajun Women and Mardi Gras by : Carolyn Ware
Download or read book Cajun Women and Mardi Gras written by Carolyn Ware and published by University of Illinois Press. This book was released on 2007 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Cajun women have creatively refashioned the tradition of rural Mardi Gras runs
Book Synopsis Cajun Women and Mardi Gras by : Carolyn E. Ware
Download or read book Cajun Women and Mardi Gras written by Carolyn E. Ware and published by University of Illinois Press. This book was released on 2024-03-18 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Women and Mardi Gras is the first book to explore the importance of women’s contributions to the country Cajun Mardi Gras tradition, or Mardi Gras “run.” Most Mardi Gras runs--masked begging processions through the countryside, led by unmasked capitaines--have customarily excluded women. Male organizers explain that this rule protects not only the tradition’s integrity but also women themselves from the event’s rowdy, often drunken, play. Throughout the past twentieth century, and especially in the past fifty years, women in some prairie communities have insisted on taking more active and public roles in the festivities. Carolyn E. Ware traces the history of women’s participation as it has expanded from supportive roles as cooks and costume makers to increasingly public performances as Mardi Gras clowns and (in at least one community) capitaines. Drawing on more than a decade of fieldwork interviews and observation in Mardi Gras communities, Ware focuses on the festive actions in Tee Mamou and Basile to reveal how women are reshaping the celebration as creative artists and innovative performers.
Book Synopsis Gumbo Life: Tales from the Roux Bayou by : Ken Wells
Download or read book Gumbo Life: Tales from the Roux Bayou written by Ken Wells and published by W. W. Norton & Company. This book was released on 2019-02-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Book Synopsis Louisiana GUMBO Cookbook by : Bea Weber
Download or read book Louisiana GUMBO Cookbook written by Bea Weber and published by . This book was released on 2020-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.
Book Synopsis Jambalaya, Crawfish Pie, File Gumbo by : Todd-Michael St. Pierre
Download or read book Jambalaya, Crawfish Pie, File Gumbo written by Todd-Michael St. Pierre and published by Beau Bayou Publishing Company. This book was released on 2002-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.
Book Synopsis Cajun Mardi Gras Masks by : Carl Lindahl
Download or read book Cajun Mardi Gras Masks written by Carl Lindahl and published by Folk Art and Artists Series. This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every winter a handful of Cajun Louisiana folk artists assembles unlikely mixtures of material to shape masks for their Cajun Mardi Gras celebrations. They use window screens, chicken feathers, yarn, hair, Magic Markers, and hot glue as they create fanciful, even bizarre masks that will be worn just one day in the year. Such creations transform their wearers into wild revelers who move through the countryside singing, dancing, and begging for money and food. As they generate merriment, they climb trees, chase chickens, and create a general and playful havoc. Cajun Mardi Gras celebrants are unlike their counterparts in New Orleans, where masked revelers ride through the streets on floats or parade serenely through ballrooms. The masked country Cajuns engage in rousing, physically energetic performances as they cavort through the countryside. Out of necessity their captivating masks combine the ingredients of durability, shock value, and allure with age-old folk patterns and innovations from contemporary culture. Here is a study of the Cajun Mardi Gras tradition and its manifestation in the work of six of the most creative and popular folk artists in two rural communities. Potic Rider and the Moreau and LeBlue families represent the male maskmaking traditions of Basile, Louisiana. Suson Launey, Renee Fruge, and Jackie Miller portray the female role in festivities held in the rural region of Tee Mamou. As the communities celebrate, their masks become an intrinsic component of the annual rites. This book introduces the artists, the performances, and processes of creating the fantastical masks.
Download or read book Gumbo ya-ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject to Change by : Deirdre Boyle
Download or read book Subject to Change written by Deirdre Boyle and published by Oxford University Press, USA. This book was released on 1997 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a history of "guerilla television", a form of TV which was part of an alternative media tide sweeping the United States in the 1960s. Inspired by the fracturing issues of the decade and the theories and writings of various exponents, guerilla television put forth "utopian" programming.
Book Synopsis Dictionary of Louisiana French by : Albert Valdman
Download or read book Dictionary of Louisiana French written by Albert Valdman and published by Univ. Press of Mississippi. This book was released on 2010 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .
Download or read book The Big Trivia Quiz Book written by DK and published by Penguin. This book was released on 2020-08-04 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your general knowledge to the test, and impress your family and friends with your astonishing brainpower and trivia genius. An addictive quiz book for all the family featuring 10,000 questions, The Big Quiz Book has something for everyone. With 10 different general knowledge categories - from Science & Technology, Art & Literature, and Natural History, to Food & Drink, Film & TV, and Sport & Leisure - and three increasing levels of difficulty, it offers a fresh and up-to-the-minute quizzing experience that will educate and entertain all the family. Bursting with fascinating facts to boost your trivia knowledge, whatever your specialist subject or your nemesis topic, The Big Quiz Book is perfect for home entertainment and virtual pub quizzes. You won't be able to put it down!
Download or read book Whitebread Protestants written by NA NA and published by Springer. This book was released on 2016-09-27 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of Whitebread Protestants, Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour - or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.
Book Synopsis The Psychotronic Video Guide To Film by : Michael Weldon
Download or read book The Psychotronic Video Guide To Film written by Michael Weldon and published by Macmillan. This book was released on 1996 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.
Book Synopsis Catering Management by : Nancy Loman Scanlon
Download or read book Catering Management written by Nancy Loman Scanlon and published by LibreDigital. This book was released on 2007-03-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
Download or read book A Franco-American Overview written by and published by . This book was released on 1980 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
