Cajun Home

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Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 256 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

Patout's Cajun Home Cooking

Author : Alex Patout
Publisher : Random House
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Patout's Cajun Home Cooking by : Alex Patout

Download or read book Patout's Cajun Home Cooking written by Alex Patout and published by Random House. This book was released on 1986 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates busy restaurants in New Orleans and Los Angeles as well, and in Patout's Cajun Home Cooking, the first authentic guide to the most popular regional cuisine in the country, Patout takes his culinary mission another giant step further, divulging the dark, spicy secrets of Cajun food as it is prepared by the Cajuns themselves. Beginning with the basics -- roux from light to dark, techniques from smoking to smothering -- Patout initiates the home cook into a culinary style that has developed over the decades in bayou country kitchens. Dozens of exciting recipes introduce a savory repertoire of Cajun delicacies: appetizers both rustic and refined (Cheese Biscuits, Daube Glace, Cajun Pate); slow-simmered gumbos (Shrimp and Okra, Duck and Sausage, and more), soups, and stews (Red fish Courtbouillon, Shrimp and Crab Stew); hearty main dishes (from classic Jambalayas and Etouffees to such Patout specialties as Lady Fish, Shrimp Ms. Ann, Veal on the Teche, and Maw Maw's Cajun Chicken Stew); luscious side dishes (Maque Choux, Smothered Snap Beans, Cajun Hash Browns); homey and festive sweets (Old Dominion Pound Cake, Calas, Pralines, Gateau au Sirop); and preserves and pickles (Chow Chow, Hot Pepper Jelly) for the cook with canning fever. And Patout shows how to pull it all together, with menus for all occasions and a list of mail-order sources for fresh seafood and special ingredients. Adaptable, easy on the budget, and above all exciting, Patout's Cajun Home Cooking brings Cajun back towhere it originated -- the home kitchen.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Cajun Cuisine

Author : W. Thomas Angers
Publisher :
ISBN 13 : 9780935619003
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Cajun Cuisine by : W. Thomas Angers

Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.

Cajun Foodways

Author : C. Paige Gutierrez
Publisher : Univ. Press of Mississippi
ISBN 13 : 1628467770
Total Pages : 175 pages
Book Rating : 4.6/5 (284 download)

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Book Synopsis Cajun Foodways by : C. Paige Gutierrez

Download or read book Cajun Foodways written by C. Paige Gutierrez and published by Univ. Press of Mississippi. This book was released on 2009-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.

Down-Home Cajun Cooking Favorites

Author : Neal Bertrand
Publisher :
ISBN 13 : 9780970586872
Total Pages : 100 pages
Book Rating : 4.5/5 (868 download)

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Book Synopsis Down-Home Cajun Cooking Favorites by : Neal Bertrand

Download or read book Down-Home Cajun Cooking Favorites written by Neal Bertrand and published by . This book was released on 2011-02-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana's Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a CajunDown-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country.These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.Easy-to-read at arm's length while cooking.Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!

Cajun Home

Author : Raymond Bial
Publisher : HarperCollins
ISBN 13 : 0547995008
Total Pages : 48 pages
Book Rating : 4.5/5 (479 download)

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Book Synopsis Cajun Home by : Raymond Bial

Download or read book Cajun Home written by Raymond Bial and published by HarperCollins. This book was released on 1998-03-30 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun people have a long history of having to leave their homes: first in France, then later in Canada, and even in America, families were broken apart by exile and were scattered across the continent. They were pushed farther and farther south, finally into the swamps and marshes of southern Louisiana. Here, deep in the bayous and backwaters, they have created a home for themselves that is unlike any other place on earth. In beautifully composed photographs and lucid text, Bial illuminates the spirit, resiliency, and warmth of the Cajun people.

Cajun Country Guide

Author : Macon Fry
Publisher : Pelican Publishing
ISBN 13 : 9781455601752
Total Pages : 476 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Cajun Country Guide by : Macon Fry

Download or read book Cajun Country Guide written by Macon Fry and published by Pelican Publishing. This book was released on 1999-02-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.

The Cajun Home Companion

Author : Joseph Savoy
Publisher : Createspace Independent Pub
ISBN 13 : 9781453827864
Total Pages : 268 pages
Book Rating : 4.8/5 (278 download)

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Book Synopsis The Cajun Home Companion by : Joseph Savoy

Download or read book The Cajun Home Companion written by Joseph Savoy and published by Createspace Independent Pub. This book was released on 2010-09-27 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun Home Companion: Learn to Speak Cajun French And Other Essentials Every Cajun Should Know by Joseph and Scott Savoy A linguistic tragedy has unfolded in Louisiana as the first and second generations of non-French speaking Cajuns become Americanized. The ability to speak French, which in Louisiana had for centuries been handed down orally, is no longer part of Cajun cultural experience. Unlike their ancestors, who for hundreds of years spoke only French, most modern day Cajuns have lost their birth-right ... they have lost their ability to speak Cajun French. The 20th century has seen the systematic dismantling of the Cajun language, leaving many Cajuns with a longing for that lost part of their culture. If you have ever wanted to learn how to speak the language of your Cajun grandparents and their grandparents before them, this book was written for you. Through this simple guide, you will be speaking French from the very first lesson. And as your Cajun French vocabulary grows, you will learn to communicate more effectively. Both authors are excited about this work and in the ongoing Cajun Renaissance which began in the end of the 20th Century and is still gaining momentum. The Cajun Home Companion, with forward by Linda LeBert-Corbello, PhD, gives practical speaking exercises and also includes descriptions of cultural and historical events pivotal in forming the Cajun persona.

Cajun Night Before Christmas

Author : Trosclair
Publisher : Pelican Publishing
ISBN 13 : 9781455601820
Total Pages : 56 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Cajun Night Before Christmas by : Trosclair

Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 2015-12-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.

Cajun ABC

Author : Rickey Pittman
Publisher :
ISBN 13 : 9781455625970
Total Pages : 32 pages
Book Rating : 4.6/5 (259 download)

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Book Synopsis Cajun ABC by : Rickey Pittman

Download or read book Cajun ABC written by Rickey Pittman and published by . This book was released on 2017-10-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pass a good time in Acadiana in this tour of Cajun country and culture! The sights, sounds, and smells of all things Cajun two-step off the page, introduced letter by letter in alphabetical order. Author Rickey Pittman includes maps of Acadiana, a graph showing the concentration of Cajun speakers by parish, and a glossary of terms. On each page, artist Alexis Braud hides a pelican just waiting to be found by emerging readers.

Dutch Oven Cajun and Creole

Author : Bill Ryan
Publisher : Gibbs Smith
ISBN 13 : 1423625250
Total Pages : 130 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Dutch Oven Cajun and Creole by : Bill Ryan

Download or read book Dutch Oven Cajun and Creole written by Bill Ryan and published by Gibbs Smith. This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is no healthier way to cook." --Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.

Cajun Home

Author : Raymond Bial
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395860953
Total Pages : 48 pages
Book Rating : 4.8/5 (69 download)

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Book Synopsis Cajun Home by : Raymond Bial

Download or read book Cajun Home written by Raymond Bial and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history and culture of the Cajuns, French-speaking people who settled deep in the woods and bayous of Louisiana.

Poor Man's Provence

Author : Rheta Grimsley Johnson
Publisher : NewSouth Books
ISBN 13 : 1603060596
Total Pages : 226 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis Poor Man's Provence by : Rheta Grimsley Johnson

Download or read book Poor Man's Provence written by Rheta Grimsley Johnson and published by NewSouth Books. This book was released on 2008-09-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a decade, syndicated columnist Rheta Grimsley Johnson has been spending several months a year in Southwest Louisiana, deep in the heart of Cajun Country. Unlike many other writers who have parachuted into the swampy paradise for a few days or weeks, Rheta fell in love with the place, bought a second home and set in planting doomed azaleas and deep roots. She has found an assortment of beautiful people in a homely little town called Henderson, right on the edge of the Atchafalaya Swamp. These days, much is labeled Cajun that is not, and the popularity of the unique culture’s food, songs and dance has been a mixed blessing. The revival of French Louisiana’s traditional music and cuisine often has been cheapened by counterfeits. Confused pilgrims sometimes look to New Orleans for a sampler platter of all things Cajun. Close, but no cigar. Poor Man’s Provence helps define what’s what through lively characters and stories. The book is both personal odyssey and good reporting, travelogue and memoir, funny and frank. This beguiling place is as exotic as it gets without a passport. The author shares what keeps her coming home to French Louisiana. And as NPR commentator Bailey White observes in her foreword, "Both Rheta's readers and the people she writes about will be comfortable, well fed, highly entertained, and happy they came to Poor Man's Provence."

The Cajun Vegan Cookbook

Author : Krimsey Lilleth
Publisher : Blue Star Press
ISBN 13 : 1958803006
Total Pages : 411 pages
Book Rating : 4.9/5 (588 download)

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Book Synopsis The Cajun Vegan Cookbook by : Krimsey Lilleth

Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

Cajun-Creole Cooking

Author : Terry L. Thompson
Publisher :
ISBN 13 : 9780345342607
Total Pages : 0 pages
Book Rating : 4.3/5 (426 download)

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Book Synopsis Cajun-Creole Cooking by : Terry L. Thompson

Download or read book Cajun-Creole Cooking written by Terry L. Thompson and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout the United States." -- Bon Appetit "The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster shells and executing various other kitchen chores. There are procedures for making roux, preparing stocks, and frying Cajun-Creole style." -- The Philadelphia Inquirer

Mosquito Supper Club

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.