Cajanus Cajan

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Publisher : Nova Science Publishers
ISBN 13 : 9781536191349
Total Pages : 0 pages
Book Rating : 4.1/5 (913 download)

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Book Synopsis Cajanus Cajan by : Donald S. Wilkes

Download or read book Cajanus Cajan written by Donald S. Wilkes and published by Nova Science Publishers. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--

Food and Feed from Legumes and Oilseeds

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Publisher : Springer Science & Business Media
ISBN 13 : 1461304334
Total Pages : 429 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Food and Feed from Legumes and Oilseeds by : J. Smartt

Download or read book Food and Feed from Legumes and Oilseeds written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

The Pigeonpea Genome

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Publisher : Springer
ISBN 13 : 3319637975
Total Pages : 104 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis The Pigeonpea Genome by : Rajeev K. Varshney

Download or read book The Pigeonpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2017-12-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.

Cajanus Cajan

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Author :
Publisher : Nova Science Publishers
ISBN 13 : 9781536192230
Total Pages : 177 pages
Book Rating : 4.1/5 (922 download)

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Book Synopsis Cajanus Cajan by : Donald S. Wilkes

Download or read book Cajanus Cajan written by Donald S. Wilkes and published by Nova Science Publishers. This book was released on 2021 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--

The Agronomy of Pigeon Pea (Cajanus Cajan).

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Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis The Agronomy of Pigeon Pea (Cajanus Cajan). by : J. Akinola

Download or read book The Agronomy of Pigeon Pea (Cajanus Cajan). written by J. Akinola and published by . This book was released on 1975 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Agronomy of Pigeon Pea (Cajanus Cajan)

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Author :
Publisher : CABI Publishing
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.0/5 (863 download)

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Book Synopsis The Agronomy of Pigeon Pea (Cajanus Cajan) by : J. O. Akinola

Download or read book The Agronomy of Pigeon Pea (Cajanus Cajan) written by J. O. Akinola and published by CABI Publishing. This book was released on 1975 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Descriptors for Pigeonpea (Cajanus Cajun (L.) Millsp.)

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Author :
Publisher : Bioversity International
ISBN 13 : 9290431385
Total Pages : 37 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Descriptors for Pigeonpea (Cajanus Cajun (L.) Millsp.) by :

Download or read book Descriptors for Pigeonpea (Cajanus Cajun (L.) Millsp.) written by and published by Bioversity International. This book was released on 1993 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops

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Publisher : Springer Science & Business Media
ISBN 13 : 9783540410171
Total Pages : 3698 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Mansfeld's Encyclopedia of Agricultural and Horticultural Crops by : R. Büttner

Download or read book Mansfeld's Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts

Edible Medicinal And Non-Medicinal Plants

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Publisher : Springer Science & Business Media
ISBN 13 : 9400717644
Total Pages : 1113 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Edible Medicinal And Non-Medicinal Plants by : Lim T. K.

Download or read book Edible Medicinal And Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-30 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Agroecosystems of South India

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Publisher : Universal-Publishers
ISBN 13 : 1599425335
Total Pages : 553 pages
Book Rating : 4.5/5 (994 download)

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Book Synopsis Agroecosystems of South India by : K. R. Krishna

Download or read book Agroecosystems of South India written by K. R. Krishna and published by Universal-Publishers. This book was released on 2010 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecosystems of South India is a unique treatise that deals with the relevance of natural resources, genetic stocks, fertilizers, and agronomic practices on the productivity of agroecoregions. Within the context of this book, an agroecosystem has been defined as a conglomerate of small cropping zones, which may be mono-cropping expanses or intercrops that occur in various geographic regions of South India. South India abounds with several such agroecosystems that encompass field crops, vegetables, cash crops, plantations, and forest species. However, the main emphasis within this volume is restricted to agroecosystems that include major cereals, legumes, and oil seed crops. There are 10 chapters in this volume. The first, on historical aspects, traces important events related to domestication, introduction of crop species, agricultural implements, development of soil fertility and crop husbandry procedures. An introductory chapter on Agroecosystems delineates various agroecoregions of South India. Their classification based on physiography, soils, and climatic parameters have been dealt with in great detail. Descriptions on natural resources such as soils and their fertility conditions; water resources; climatic conditions including precipitation patterns; and crops and their genotypes are available in chapter 2. The impact of soil fertility and nutrient dynamics on ecosystematic functions and productivity of crops in an agroecosystem forms the central piece of discussions within chapters 3 to 9. Historical background, geographical settings, agroclimate, soils, cropping systems, and productivity trends have been provided for each cropping ecosystem. Recent advances and details on aspects of nutrient dynamics, such as soil nutrients, their availability, physico-chemical transformations, nutrient fluxes, inorganic fertilizer supply, organic manures, crop residue recycling, nutrient carry over and nutrient balances/imbalances form the core of each chapter. The impact of beneficial soil microbes such as Rhizobium, Plant Growth Promoting Rhizobacteria and Arbuscular Mycorrhizas, on nutrient dynamics in soil has also been discussed. More recent developments dealing with modeling nutrients in cropping ecosystems, computer based-simulations, precision farming and site-specific nutrient management have been emphasized. Forecasts on the impact of nutrient dynamics on the future course of agroecosystems are also available. Overall, this book is a scholarly edition that aims at providing an excellent exposition of recent developments within various agroecosystems of South India to a global audience. It highlights the importance of soil fertility and nutrient dynamics within agroecosystems to total food grain and fodder production in South India. It will be a useful book to researchers, professors, and students dealing with agriculture, environmental science, ecology, and plant science.

Cajanus Cajan (L.) Mill SP

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Author :
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783845401553
Total Pages : 76 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Cajanus Cajan (L.) Mill SP by : Shakeera Banu

Download or read book Cajanus Cajan (L.) Mill SP written by Shakeera Banu and published by LAP Lambert Academic Publishing. This book was released on 2011-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajanus cajan, (Pigeon pea or Red gram) finds an important place in the farming systems adopted by the small and marginal farmers in large number of developing countries. It has the potentials of multipurpose usage. It is mainly used as a human food because of its high nutritive value. It is evident that the various parts of the Cajanus cajan plant are exploited for their economic importance and it has also been to have medicinal and aromatic properties. The alternate and novel approach for the improvement of this crop is to complement the traditional breeding with tissue culture techniques to regenerate plants from single cells and organized tissues. Having known about this significance, standardization of protocols of tissue cultures, biochemical assays and molecular analysis, would serve as a prime step of the genetic engineering experiments. Therefore this text is particularly emphasized for the development of a procedure by which plants can be regenerated from single cells and organized tissues are essentially required for genetic engineering of Cajanus cajan.

Pulse Improvement

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Publisher : Springer
ISBN 13 : 3030017435
Total Pages : 241 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Pulse Improvement by : Shabir Hussain Wani

Download or read book Pulse Improvement written by Shabir Hussain Wani and published by Springer. This book was released on 2018-11-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops. Pathways have been discovered, which include regulatory elements that modulate stress responses (e.g., transcription factors and protein kinases) and functional genes, which guard the cells (e.g., enzymes for generating protective metabolites and proteins). In addition, numerous quantitative trait loci (QTLs) associated with elevated stress tolerance have been cloned, resulting in the detection of critical genes for stress tolerance. Together these networks can be used to enhance stress tolerance in pulses. This book summarizes recent advances in pulse research for increasing productivity, improving biotic and abiotic stress tolerance, and enhancing nutritional quality.

Cultivated vegetables of the world: a multilingual onomasticon

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Publisher : Springer
ISBN 13 : 9086867200
Total Pages : 828 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Cultivated vegetables of the world: a multilingual onomasticon by : Stanley J. Kays

Download or read book Cultivated vegetables of the world: a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.

The Pigeon Pea (Cajanus Cajan Millsp.), a High-protein, Tropical Bush Legume

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (817 download)

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Book Synopsis The Pigeon Pea (Cajanus Cajan Millsp.), a High-protein, Tropical Bush Legume by : Julia Frances Morton

Download or read book The Pigeon Pea (Cajanus Cajan Millsp.), a High-protein, Tropical Bush Legume written by Julia Frances Morton and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilisation of the Pigeon Pea (Cajanus Cajan) in the Fortification of Maize Flour (Zea Mays.).

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Utilisation of the Pigeon Pea (Cajanus Cajan) in the Fortification of Maize Flour (Zea Mays.). by : N. M. Muroki

Download or read book Utilisation of the Pigeon Pea (Cajanus Cajan) in the Fortification of Maize Flour (Zea Mays.). written by N. M. Muroki and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cajanus Cajan

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783847320470
Total Pages : 156 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Cajanus Cajan by : Challa Surekha

Download or read book Cajanus Cajan written by Challa Surekha and published by LAP Lambert Academic Publishing. This book was released on 2012-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigeonpea is an important high protein grain legume of the semi-arid tropics and caters to the protein requirement all over the world. Improvement of pigeonpea cultivars possessing resistance to pests and diseases, tolerance to abiotic stresses and low allergenic proteins in seeds is desirable. The use of transformation techniques for producing new breeding materials that would not be available in the germplasm among cross-compatible species holds much promise in attaining this goal. Genetic improvement of this crop through biotechnological methods has not yet been achieved mainly due to non-availability of standardized transformation techniques. To develop transgenic plants, standardizing methods of regeneration is equally important. Keeping this in view, in vitro regeneration techniques were standardized employing three different genotypes of pigeonpea and different explants of pigeonpea. Agrobacterium mediated transfer was used in transformation studies with different explants of all three genotypes.

Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889740447
Total Pages : 209 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification by : Pilar Irisarri

Download or read book Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification written by Pilar Irisarri and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: