Cafe Indiana Cookbook

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Cafe Indiana Cookbook

Author : Joanne Raetz Stuttgen
Publisher : Terrace Books
ISBN 13 : 029924993X
Total Pages : 164 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Indiana Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Indiana Cookbook written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2010-11-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards

Cafe Indiana

Author : Joanne Raetz Stuttgen
Publisher : Terrace Books
ISBN 13 : 0299224937
Total Pages : 308 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Indiana by : Joanne Raetz Stuttgen

Download or read book Cafe Indiana written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2007-09-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.

Indiana Cooks!

Author : Christine Barbour
Publisher : Quarry Books
ISBN 13 : 9780253346643
Total Pages : 142 pages
Book Rating : 4.3/5 (466 download)

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Book Synopsis Indiana Cooks! by : Christine Barbour

Download or read book Indiana Cooks! written by Christine Barbour and published by Quarry Books. This book was released on 2005 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.

Cafe Wisconsin Cookbook

Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition

Author : Reid Duffy
Publisher : Indiana University Press
ISBN 13 : 025300053X
Total Pages : 369 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition by : Reid Duffy

Download or read book Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition written by Reid Duffy and published by Indiana University Press. This book was released on 2006-11-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.

Best of the Best from Indiana

Author : Gwen McKee
Publisher : Best of the Best
ISBN 13 : 9780937552575
Total Pages : 0 pages
Book Rating : 4.5/5 (525 download)

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Book Synopsis Best of the Best from Indiana by : Gwen McKee

Download or read book Best of the Best from Indiana written by Gwen McKee and published by Best of the Best. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Indiana Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Indiana Cookbook by : Ava Baker

Download or read book Indiana Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through Indiana's food traditions with the Indiana Cookbook. Inside, you'll find lots of yummy recipes that show off Indiana's food culture. You can cook up classic dishes like Hoosier Fried Chicken and Cornbread Casserole. There are also new recipes to try, like Sweet Corn and Bacon Chowder and Pork Tenderloin Sandwiches with Apple Slaw. There's something tasty for everyone! Whether you're from Indiana or just love good food, the Indiana Cookbook is perfect for bringing a bit of Hoosier flavor to your table.

Cafe Wisconsin

Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299201142
Total Pages : 330 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis Cafe Wisconsin by : Joanne Raetz Stuttgen

Download or read book Cafe Wisconsin written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2004 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!

Indiana's Favorite Restaurants

Author : Reid Duffy
Publisher :
ISBN 13 : 9780253214393
Total Pages : 156 pages
Book Rating : 4.2/5 (143 download)

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Book Synopsis Indiana's Favorite Restaurants by : Reid Duffy

Download or read book Indiana's Favorite Restaurants written by Reid Duffy and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.

Little Indiana

Author : Jessica Nunemaker
Publisher : Indiana University Press
ISBN 13 : 0253020700
Total Pages : 324 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Little Indiana by : Jessica Nunemaker

Download or read book Little Indiana written by Jessica Nunemaker and published by Indiana University Press. This book was released on 2016-04-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!

Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s TV)

Author : Kara Mickelson
Publisher : Simon and Schuster
ISBN 13 : 1647224268
Total Pages : 176 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s TV) by : Kara Mickelson

Download or read book Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s TV) written by Kara Mickelson and published by Simon and Schuster. This book was released on 2021-10-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions’ best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year’s best home cooking companion for fans of the show that has always been there for you.

The Gramercy Tavern Cookbook

Author : Michael Anthony
Publisher : Clarkson Potter
ISBN 13 : 0385346182
Total Pages : 353 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Gramercy Tavern Cookbook by : Michael Anthony

Download or read book The Gramercy Tavern Cookbook written by Michael Anthony and published by Clarkson Potter. This book was released on 2013-10-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Chez Panisse Vegetables

Author : Alice Waters
Publisher : Harper Collins
ISBN 13 : 0062031015
Total Pages : 363 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Chez Panisse Vegetables by : Alice Waters

Download or read book Chez Panisse Vegetables written by Alice Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.

Earth Eats

Author : Annie Corrigan
Publisher : Indiana University Press
ISBN 13 : 0253026938
Total Pages : 296 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Earth Eats by : Annie Corrigan

Download or read book Earth Eats written by Annie Corrigan and published by Indiana University Press. This book was released on 2017-03-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist

Cafe Spice Cookbook

Author : Hari Nayak
Publisher : Tuttle Publishing
ISBN 13 : 1462915175
Total Pages : 148 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Cafe Spice Cookbook by : Hari Nayak

Download or read book Cafe Spice Cookbook written by Hari Nayak and published by Tuttle Publishing. This book was released on 2015-04-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!

The Soups of France

Author : Lois Anne Rothert
Publisher : Chronicle Books
ISBN 13 : 0811833429
Total Pages : 232 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The Soups of France by : Lois Anne Rothert

Download or read book The Soups of France written by Lois Anne Rothert and published by Chronicle Books. This book was released on 2002-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.

Juanita in Blue Cookbook

Author : Madonna Jervis Wise
Publisher :
ISBN 13 : 9781439207918
Total Pages : 0 pages
Book Rating : 4.2/5 (79 download)

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Book Synopsis Juanita in Blue Cookbook by : Madonna Jervis Wise

Download or read book Juanita in Blue Cookbook written by Madonna Jervis Wise and published by . This book was released on 2008-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juanita In Blue Cookbook is a Great Depression era cookbook with authentic recipes of the day. The recipe collection is that of Juanita Widner Jervis who was a legendary chef and Restaurateur in central Indiana. Growing up in the 1930âs, Juanita was a farm wife and mother as well as a community leader, nurturing all she came in contact with throughout her life. As a business woman she owned and operated The Rainbow Café in central Indiana which was known for its gourmet pie recipes for nearly 20 years. The recipes (including restaurant quantity specialties) intertwined with vignettes of Juanita's beloved family and life events provide Depression-era recipes and glimpses into rural life in the twentieth century.