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Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Mortensen
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (3 download)
Download or read book Handbook of Tropical and Sub-tropical Horticulture written by Ernest Mortensen and published by . This book was released on 1968 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Mortensen
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (31 download)
Download or read book Handbook of Tropical and Subtropical Horticulture written by Ernest Mortensen and published by . This book was released on 1970 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : INIAP Archivo Historico
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by INIAP Archivo Historico. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. International Development Agency
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.F/5 ( download)
Download or read book Handbook of Tropical and Subtropical Horticulture written by United States. International Development Agency and published by . This book was released on 1966 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Inter-american Cacao Center written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo A. Enríquez
Publisher : EUNED
ISBN 13 : 9789977643151
Total Pages : 154 pages
Book Rating : 4.6/5 (431 download)
Download or read book Manual de Cacao Para Agricultores written by Gustavo A. Enríquez and published by EUNED. This book was released on 1987 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. A. R. Wood
Publisher : John Wiley & Sons
ISBN 13 : 047069842X
Total Pages : 620 pages
Book Rating : 4.4/5 (76 download)
Download or read book Cocoa written by G. A. R. Wood and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 ( download)
Download or read book Cacao written by John Hinchley Hart and published by . This book was released on 1911 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4./5 ( download)
Download or read book Cocoa Productivity, Quality, Profitability, Human Health and the Environment written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Cuatrecasas
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cacao and Its Allies written by José Cuatrecasas and published by . This book was released on 1964 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. J. Bartelink
Publisher : Read Books Ltd
ISBN 13 : 1473351359
Total Pages : 59 pages
Book Rating : 4.4/5 (733 download)
Download or read book The Cacao Planters' Manual written by E. J. Bartelink and published by Read Books Ltd. This book was released on 2016-09-06 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Cacao, a Manual on the Cultivation and Curing of Cacao written by and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Casper Marshall Durgin
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manual of First-order Traverse written by Casper Marshall Durgin and published by . This book was released on 1927 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher : Forgotten Books
ISBN 13 : 9780265717226
Total Pages : 146 pages
Book Rating : 4.7/5 (172 download)
Download or read book Cacao written by John Hinchley Hart and published by Forgotten Books. This book was released on 2017-10-25 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cacao: A Treatise on the Cultivation and Curing of Cacao, Vol. 6 A careful study of the trees growing upon Forest lands will afford the, intending planter a fair guide as to what the land will produce. A' soil producing nothing but scrubby original growth can hardly be expected to produce good Cacao, and in fact never does. Sometimes however, land covered with heavy Timber is found quite unsuitable for cacao cultivation, but this is the exception rather than the rule, and much must indeed depend upon the planter's own faculty, for observing surrounding conditions, Whether a successful choice will eventually be made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : JOHN HINCHLEY. HART
Publisher :
ISBN 13 : 9781033885734
Total Pages : 0 pages
Book Rating : 4.8/5 (857 download)
Download or read book CACAO written by JOHN HINCHLEY. HART and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve T. Beckett
Publisher : John Wiley & Sons
ISBN 13 : 111892357X
Total Pages : 800 pages
Book Rating : 4.1/5 (189 download)
Download or read book Beckett's Industrial Chocolate Manufacture and Use written by Steve T. Beckett and published by John Wiley & Sons. This book was released on 2017-02-28 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK, so the authors in the book were chosen from a wide variety of countries making the book truly international. Each new edition is a mixture of updates, rewrites and new topics. In this book the new subjects include artisan or craft scale production, compound chocolates and sensory. This book is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products, especially for confectionery and chocolate scientists, engineers and technologists working both in industry and academia. The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom have contributed chapters to previous editions of the book. Mark Fowler has had a long career at Nestle UK, working in Cocoa and Chocolate research and development – he is retiring in 2013. Greg Ziegler is a professor in the food science department at Penn State University in the USA.
