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Author : Sidney H. Lewer
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)
Download or read book British Poultry and Poultry Keeping written by Sidney H. Lewer and published by . This book was released on 1924 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria Roberts
Publisher : John Wiley & Sons
ISBN 13 : 1444309382
Total Pages : 481 pages
Book Rating : 4.4/5 (443 download)
Download or read book British Poultry Standards written by Victoria Roberts and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Author : J. Ian H. Allonby
Publisher : John Wiley & Sons
ISBN 13 : 1119509149
Total Pages : 532 pages
Book Rating : 4.1/5 (195 download)
Download or read book British Poultry Standards written by J. Ian H. Allonby and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author :
Publisher :
ISBN 13 :
Total Pages : 1586 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1927 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 1586 pages
Book Rating : 4.3/5 ( download)
Download or read book Subject Index of the Modern Books Acquired by the British Museum in the Years ... written by British Museum and published by . This book was released on 1927 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grant Thornton
Publisher :
ISBN 13 : 9780947870584
Total Pages : 151 pages
Book Rating : 4.8/5 (75 download)
Download or read book Breeding for Success written by Grant Thornton and published by . This book was released on 2013-09-30 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harrison Weir
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Poultry Book written by Harrison Weir and published by . This book was released on 1905 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.E/5 ( download)
Download or read book Modern Poultry Keeping written by and published by . This book was released on 1921 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Burton
Publisher : CABI
ISBN 13 : 1780645309
Total Pages : 349 pages
Book Rating : 4.7/5 (86 download)
Download or read book Sustainable Poultry Production in Europe written by Emily Burton and published by CABI. This book was released on 2016-04-27 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Author :
Publisher :
ISBN 13 :
Total Pages : 1348 pages
Book Rating : 4.E/5 ( download)
Download or read book British Poultry Field and World Poultry Digest written by and published by . This book was released on 1953 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirsten Lie-Nielsen
Publisher : New Society Publishers
ISBN 13 : 1550926543
Total Pages : 138 pages
Book Rating : 4.5/5 (59 download)
Download or read book The Modern Homesteader's Guide to Keeping Geese written by Kirsten Lie-Nielsen and published by New Society Publishers. This book was released on 2017-10-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author : Charles E. Brooke
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Poultry-keeping for Pleasure & Profit written by Charles E. Brooke and published by . This book was released on 1910 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. J. Daghir
Publisher : CABI
ISBN 13 : 1845932587
Total Pages : 401 pages
Book Rating : 4.8/5 (459 download)
Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Author : Christine Nicol
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786764225
Total Pages : 360 pages
Book Rating : 4.7/5 (642 download)
Download or read book Understanding the Behaviour and Improving the Welfare of Chickens written by Christine Nicol and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-07-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affecting broilers and layers such as housing and environmental enrichment as well as problems such as injurious pecking and bone health.
Author : Hugh Chisholm
Publisher :
ISBN 13 :
Total Pages : 1278 pages
Book Rating : 4.R/5 ( download)
Download or read book The Encyclopædia Britannica written by Hugh Chisholm and published by . This book was released on 1922 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elena Lazutkaite
Publisher : Vernon Press
ISBN 13 : 1648890830
Total Pages : 274 pages
Book Rating : 4.6/5 (488 download)
Download or read book Re/Thinking Chickens: The Discourse around Chicken Farming in British Newspapers and Campaigners’ Magazines, 1982 - 2016 written by Elena Lazutkaite and published by Vernon Press. This book was released on 2020-10-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Re/Thinking Chickens: The Discourse around Chicken Farming in British Newspapers and Campaigners’ Magazines, 1982–2016" has major social relevance as it focuses on one of the most forgotten and yet most exploited farmed animals, chickens, who now have a combined mass exceeding that of all other birds on Earth. Dr Elena Lazutkaitė demonstrates that the planet’s most numerous birds, with a population of 23 billion at any one time, are trivialised in public discourse. This book applies the analytical framework of Critical Discourse Analysis in combination with corpus linguistics tools to present a detailed empirical case study. In total, the study corpus comprises 1754 texts published over the period of 34 years in broadsheets The Guardian and The Daily Telegraph, tabloids the Daily Mirror and the Daily Mail (including their Sunday editions Sunday Mirror and Mail on Sunday) and magazines produced by animal advocacy groups Compassion In World Farming and Animal Aid. This book will be of particular interest to university students of critical animal studies, human-animal studies, discourse studies, cultural studies, communication studies, sociology, (eco)linguistics, in addition to animal advocacy groups and media practitioners.
Author : Claas Kirchhelle
Publisher : Rutgers University Press
ISBN 13 : 0813591473
Total Pages : 451 pages
Book Rating : 4.8/5 (135 download)
Download or read book Pyrrhic Progress written by Claas Kirchhelle and published by Rutgers University Press. This book was released on 2020-01-17 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.
