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Author : William Henry Beveridge Baron Beveridge
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Food Control written by William Henry Beveridge Baron Beveridge and published by . This book was released on 1928 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Beveridge Beveridge (Barón.)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (431 download)
Download or read book British Food Control written by William Henry Beveridge Beveridge (Barón.) and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (31 download)
Download or read book British Food Journal and Hygienic Review written by and published by . This book was released on 1901 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Beveridge Baron Beveridge
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.L/5 ( download)
Download or read book British Food Control written by William Henry Beveridge Baron Beveridge and published by . This book was released on 1928 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir William Henry Beveridge
Publisher :
ISBN 13 :
Total Pages : 445 pages
Book Rating : 4.:/5 (683 download)
Download or read book British Food Control written by Sir William Henry Beveridge and published by . This book was released on 1928 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher : Grub Street Publishers
ISBN 13 : 190811777X
Total Pages : 788 pages
Book Rating : 4.9/5 (81 download)
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Author : Margaret Barnett
Publisher : Routledge
ISBN 13 : 1317704231
Total Pages : 264 pages
Book Rating : 4.3/5 (177 download)
Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett and published by Routledge. This book was released on 2014-04-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Author : Charles Smith
Publisher : Taylor & Francis
ISBN 13 : 1000458075
Total Pages : 305 pages
Book Rating : 4.0/5 (4 download)
Download or read book Britain's Food Supplies in Peace and War written by Charles Smith and published by Taylor & Francis. This book was released on 2021-11-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Author : David Stevenson
Publisher : Harvard University Press
ISBN 13 : 0674267591
Total Pages : 444 pages
Book Rating : 4.6/5 (742 download)
Download or read book With Our Backs to the Wall written by David Stevenson and published by Harvard University Press. This book was released on 2013-11-18 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: With so much at stake and so much already lost, why did World War I end with a whimper-an arrangement between two weary opponents to suspend hostilities? After more than four years of desperate fighting, with victories sometimes measured in feet and inches, why did the Allies reject the option of advancing into Germany in 1918 and taking Berlin? Most histories of the Great War focus on the avoidability of its beginning. This book brings a laser-like focus to its ominous end-the Allies' incomplete victory, and the tragic ramifications for world peace just two decades later. In the most comprehensive account to date of the conflict's endgame, David Stevenson approaches the events of 1918 from a truly international perspective, examining the positions and perspectives of combatants on both sides, as well as the impact of the Russian Revolution. Stevenson pays close attention to America's effort in its first twentieth-century war, including its naval and military contribution, army recruitment, industrial mobilization, and home-front politics. Alongside military and political developments, he adds new information about the crucial role of economics and logistics. The Allies' eventual success, Stevenson shows, was due to new organizational methods of managing men and materiel and to increased combat effectiveness resulting partly from technological innovation. These factors, combined with Germany's disastrous military offensive in spring 1918, ensured an Allied victory-but not a conclusive German defeat.
Author : Alan G. V. Simmonds
Publisher : Routledge
ISBN 13 : 1136629971
Total Pages : 335 pages
Book Rating : 4.1/5 (366 download)
Download or read book Britain and World War One written by Alan G. V. Simmonds and published by Routledge. This book was released on 2013-03 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First World War appears as a fault line in Britain’s twentieth-century history. Between August 1914 and November 1918 the titanic struggle against Imperial Germany and her allies consumed more people, more money and more resources than any other conflict Britain had hitherto experienced. For the first time, it opened up a Home Front that stretched into all parts of the British polity, society and culture, touching the lives of every citizen regardless of age, gender and class. Even vegetables were grown in the gardens of Buckingham Palace. Britain and World War One throws attention on these civilians who fought the war on the Home Front. Harnessing recent scholarship, and drawing on original documents, oral testimony and historical texts, this book casts a fresh look over different aspects of British society during the four long years of war. It revisits the early war enthusiasm and the making of Kitchener’s new armies; the emotive debates over conscription; the relationships between politics, government and popular opinion; women working in wartime industries; the popular experience of war and the question of social change. The book also explores areas of wartime Britain overlooked by recent histories, including the impact of the war on rural society; the mobilization of industry, and the importance of technology, as well as exploring responses to air raids, food and housing shortages; the challenges to traditional social and sexual mores and wartime culture. Britain and World War One is an essential book for all students and interested lay readers of the First World War.
Author : Chris Otter
Publisher :
ISBN 13 : 022669710X
Total Pages : 420 pages
Book Rating : 4.2/5 (266 download)
Download or read book Diet for a Large Planet written by Chris Otter and published by . This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat -- Wheat -- Sugar -- Risk -- Violence -- Metabolism -- Bodies -- Earth -- Acceleration.
Author :
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (31 download)
Download or read book British Food Journal and Hygienic Review written by and published by . This book was released on 1902 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ina Zweiniger-Bargielowska
Publisher : OUP Oxford
ISBN 13 : 0191542245
Total Pages : 306 pages
Book Rating : 4.1/5 (915 download)
Download or read book Austerity in Britain written by Ina Zweiniger-Bargielowska and published by OUP Oxford. This book was released on 2000-05-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austerity in Britain is the first book to explore the entire episode of rationing, austerity, and fair shares from 1939 until 1955. These policies were central to the British war effort and to post-war reconstruction. The book analyses the connections between government policy, consumption, gender, and party politics during and after the Second World War. The economic background to austerity, the policy's administration, and changes in consumption standards are examined. Rationing resulted in at times extensive black markets and popular attitudes to the policy ranged from wartime acquiescence to post-war discontent. Austerity in Britain qualifies the myth of common sacrifice on the home front and highlights the limitations of the fair-shares policy which failed to achieve genuine equality between classes or between men and women. The continuation of rationing and austerity policies after 1945 was central to party politics. Disaffection, particularly among women, undermined Labour's popularity while the Conservatives' critique of austerity was instrumental to the party's victories at the general elections of 1951 and 1955.
Author : Colin Spencer
Publisher : Columbia University Press
ISBN 13 : 9780231131100
Total Pages : 428 pages
Book Rating : 4.1/5 (311 download)
Download or read book British Food written by Colin Spencer and published by Columbia University Press. This book was released on 2003 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Author :
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (25 download)
Download or read book British Food Journal and Analytical Review written by and published by . This book was released on 1913 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Caraher
Publisher : Taylor & Francis
ISBN 13 : 1000916103
Total Pages : 297 pages
Book Rating : 4.0/5 (9 download)
Download or read book Food Policy in the United Kingdom written by Martin Caraher and published by Taylor & Francis. This book was released on 2023-07-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
Author : Tim Lang
Publisher : Penguin UK
ISBN 13 : 0241404819
Total Pages : 608 pages
Book Rating : 4.2/5 (414 download)
Download or read book Feeding Britain written by Tim Lang and published by Penguin UK. This book was released on 2020-03-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
