Brief History of Milk Production, A: From Farm to Market

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Publisher : Fox Chapel Publishing
ISBN 13 : 1910456950
Total Pages : 149 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Brief History of Milk Production, A: From Farm to Market by : Bert Collacott

Download or read book Brief History of Milk Production, A: From Farm to Market written by Bert Collacott and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers in the current day.The book covers the massive transformation in one of the most important sectors in the agricultural industry from being based on small units to modern complex processing plants. It includes the set-up of the Milk Marketing Board; the Board's role in improving milk collections, told with humorous anecdotes gleaned from the author's own experience; and the sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years. The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk and details the arrival of Artificial Insemination, including some of the risque stories and poems told about the AI men.With illustrations, photographs of milking machines and processing plants and case studies, A Brief History of Milk Production will appeal to farmers, and in particular to dairy farmers, and those with an interest generally in rural/farming history.

The Small-Scale Dairy

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603585001
Total Pages : 234 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Small-Scale Dairy by : Gianaclis Caldwell

Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Seven Decades of Milk - A History of New York's Dairy Industry

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Publisher : Read Books Ltd
ISBN 13 : 1473395186
Total Pages : 249 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Seven Decades of Milk - A History of New York's Dairy Industry by : John J. Dillon

Download or read book Seven Decades of Milk - A History of New York's Dairy Industry written by John J. Dillon and published by Read Books Ltd. This book was released on 2014-07-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject

History of the Dairy Industry

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Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (34 download)

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Book Synopsis History of the Dairy Industry by : Thomas Ross Pirtle

Download or read book History of the Dairy Industry written by Thomas Ross Pirtle and published by . This book was released on 1926 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Land of Milk and Money

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Publisher : LSU Press
ISBN 13 : 0807176702
Total Pages : 330 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Land of Milk and Money by : Alan I. Marcus

Download or read book Land of Milk and Money written by Alan I. Marcus and published by LSU Press. This book was released on 2021-12-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.

Nature's Perfect Food

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Publisher : NYU Press
ISBN 13 : 0814719376
Total Pages : 323 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis

Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Milk

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Publisher : Yale University Press
ISBN 13 : 0300175396
Total Pages : 469 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Milk by : Deborah Valenze

Download or read book Milk written by Deborah Valenze and published by Yale University Press. This book was released on 2011-06-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.

Pure and Modern Milk

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Publisher : Oxford University Press
ISBN 13 : 019065578X
Total Pages : 240 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Pure and Modern Milk by : Kendra Smith-Howard

Download or read book Pure and Modern Milk written by Kendra Smith-Howard and published by Oxford University Press. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A close look at milk and its history as a pure and modern consumer product in American culture.

The Market Milk Industry

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Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Market Milk Industry by : Chester Linwood Roadhouse

Download or read book The Market Milk Industry written by Chester Linwood Roadhouse and published by . This book was released on 1941 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and development of the market-milk industry. The composition of milk and its physical and chemical properties. Microorganisms, enzymes, and cells of milk and cream. Milk and the public health. Safeguarding the milk supply. Sanitary production of market milk. Construction and arrangement of sanitary dairy-farm buildings. Country milk-receiving stations. The transportation of milk. Flavors of milk. Construction and arrangement of city milk plant. Milk-plant operation. Washing and sterilizing dairy equipment. Pasteurization of milk. Mechanical refrigeration. The cooling of milk. The creaming of milk. Table cream and whipping cream. Special milk products. The distribution of milk. The cost of milk production. The price of milk and price plans. Dairy inspection and market-milk control. The use of milk in nutrition. The milk-plant laboratory and its operation.

A History of the National Investigation Into the Economics of Milk Production, 1934-1951

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Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A History of the National Investigation Into the Economics of Milk Production, 1934-1951 by : Phyllis Manning

Download or read book A History of the National Investigation Into the Economics of Milk Production, 1934-1951 written by Phyllis Manning and published by . This book was released on 1960 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The English Dairy Farmer

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Publisher : Routledge
ISBN 13 : 1000696588
Total Pages : 265 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis The English Dairy Farmer by : G. E. Fussell

Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.

Milk to Market

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Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Milk to Market by : Stanley Baker

Download or read book Milk to Market written by Stanley Baker and published by . This book was released on 1973 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Price of Milk

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Publisher : Legare Street Press
ISBN 13 : 9781021993274
Total Pages : 0 pages
Book Rating : 4.9/5 (932 download)

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Book Synopsis The Price of Milk by : Clyde Lyndon King

Download or read book The Price of Milk written by Clyde Lyndon King and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this insightful volume, Clyde Lyndon King explores the history of dairy farming and the economics of milk production. King demonstrates that the price of milk is determined not only by market forces, but also by a variety of social and political factors. Drawing on years of research and firsthand experience, he provides a compelling account of this crucial part of our food system. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Milk Money

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Publisher : UPNE
ISBN 13 : 1611680271
Total Pages : 281 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis Milk Money by : Kirk Kardashian

Download or read book Milk Money written by Kirk Kardashian and published by UPNE. This book was released on 2012 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk

Milk: Farm Production, Disposition, and Income, 1954-55 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781391990132
Total Pages : 26 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Milk: Farm Production, Disposition, and Income, 1954-55 (Classic Reprint) by : John Lincoln Wilson

Download or read book Milk: Farm Production, Disposition, and Income, 1954-55 (Classic Reprint) written by John Lincoln Wilson and published by Forgotten Books. This book was released on 2018-09-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk: Farm Production, Disposition, and Income, 1954-55 Milk production on farms reached a new high of 123. 5 billion pounds in 1955, with further increased production per cow from a slightly smaller num ber of milk cows. Farm-churned butter production declined to 169 million pounds but still represented one-ninth of all butter. Milk used on farms where produced declined 3 percent to the smallest amount in 32 years of record. Farmers marketed 108. 5 billion pounds of milk as milk or cream, or 88 percent of that produced in 1955. Sales of whole milk to plants and dealers, now five-sixths of the total marketed, in creased 3 percent and reached a new high. However, cream sold to plants or dealers and retail milk sales by producers declined further, both to the lowest level in records dating back to 1924. Prices to farmers for dairy products showed little change, with 1955 unit returns for milk in all forms sold averaging $3. 88 per hundredweight, a trifle above 1954, but lower than in the 3 preceding years. Cash receipts from the marketings of milk and cream by farmers in 1955 totaled $4, 212 million, 2 percent more than in 1954. Whole milk sold to plants and dealers returned $3, 627 million; cream sold to plants and dealers, $321 million; and farmers' retail sales of milk and cream directly to consumers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Statistics

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Dairy Statistics by :

Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Perfecting Natures Food

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Perfecting Natures Food by : Kendra D. Smith-Howard

Download or read book Perfecting Natures Food written by Kendra D. Smith-Howard and published by . This book was released on 2007 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: