Breeding Chickens For Meat Production Classic Reprint

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Breeding Chickens for Meat Production (Classic Reprint)

Author : Vigfus Samundur Asmundson
Publisher : Forgotten Books
ISBN 13 : 9780266796817
Total Pages : 48 pages
Book Rating : 4.7/5 (968 download)

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Book Synopsis Breeding Chickens for Meat Production (Classic Reprint) by : Vigfus Samundur Asmundson

Download or read book Breeding Chickens for Meat Production (Classic Reprint) written by Vigfus Samundur Asmundson and published by Forgotten Books. This book was released on 2017-10-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Breeding Chickens for Meat Production Broilers. Young chickens, approximately 8 to 12 weeks old, of either sex, weighing not over pounds and sufficiently soft-meated to be cooked tender by broiling. Fryers. Young chickens, approximately 9 to 20 weeks old, of either sex, weighing more than but not more than pounds, and sufficiently soft-meated to be cooked tender by frying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry Breeding and Management

Author : James Dryden
Publisher :
ISBN 13 : 9781938099038
Total Pages : 416 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis Poultry Breeding and Management by : James Dryden

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 2016-03-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where other chicken breeders failed, Professor James Dryden in Oregon succeeded when "Lady MacDuff" laid 303 eggs in 365 days in 1912-1913. How did he do it? Through the methods described in this book, which can be divided into two parts: his successful breeding techniques and his simple yet effective management techniques. Poultry Breeding and Management, first published a century ago, was an immediate hit with farmers and breeders alike, and remained in print for nearly thirty years. It was the best, most popular, and most influential poultry book of its time, and remains well worth reading today. James Dryden (1863-1935) was Professor of Poultry Science at Oregon Agricultural College (now Oregon State University) and was the first to demonstrate that egg production can be in-creased through selective breeding. He is the only poultryman ever inducted into National Agricultural Hall of Fame. Poultry Breeding and Genetics is volume 6 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these classic poultry books.

Poultry Breeding and Management (Classic Reprint)

Author : James Dryden
Publisher : Forgotten Books
ISBN 13 : 9780265458327
Total Pages : 420 pages
Book Rating : 4.4/5 (583 download)

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Book Synopsis Poultry Breeding and Management (Classic Reprint) by : James Dryden

Download or read book Poultry Breeding and Management (Classic Reprint) written by James Dryden and published by Forgotten Books. This book was released on 2017-10-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Poultry for Egg Production (Classic Reprint)

Author : Raymond Pearl
Publisher : Forgotten Books
ISBN 13 : 9780259949985
Total Pages : 72 pages
Book Rating : 4.9/5 (499 download)

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Book Synopsis Breeding Poultry for Egg Production (Classic Reprint) by : Raymond Pearl

Download or read book Breeding Poultry for Egg Production (Classic Reprint) written by Raymond Pearl and published by Forgotten Books. This book was released on 2017-07-13 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Breeding Poultry for Egg Production Dr. Frank M. Surface, formerly Associate Biologist of this Station, is a joint author (with R. Pearl) of Nos. 1-5 inclusive of the papers listed. The other papers cited are by R. Pearl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Mating and Breeding of Poultry (Classic Reprint)

Author : Harry M. Lamon
Publisher :
ISBN 13 : 9781331956303
Total Pages : 372 pages
Book Rating : 4.9/5 (563 download)

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Book Synopsis The Mating and Breeding of Poultry (Classic Reprint) by : Harry M. Lamon

Download or read book The Mating and Breeding of Poultry (Classic Reprint) written by Harry M. Lamon and published by . This book was released on 2015-07-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Mating and Breeding of Poultry To the man or woman who desires some occupation or activity for a few spare hours as a relief from the fatigue, the strain and the routine of the regular day's work, poultry breeding, whether for the production of exhibition stock or of stock with heavy egg producing ability, is ideal. An intimate understanding of the laws or principles of breeding as well as of their application is necessary for success and poultry breeding is therefore an occupation which demands deep and discriminating thought and whose complex problems are at once a challenge and a stimulation to the intelligence of the breeder as well as being of absorbing interest. Moreover, the poultry breeder finds opportunity for the expression of his artistic instincts in molding the form or shape of the birds and the color or combination of colors to meet his ideal. In addition, there is the gratification of the sporting instinct, the pleasurable excitement of competition in exhibiting the choicest specimens at the shows and the satisfaction which comes from a win in the realization that the breeder has surpassed the efforts of his competitors and produced birds superior to theirs. Let no one to whom poultry breeding appeals hesitate to engage in it on the ground that he has not the room or facilities to enable him to compete with others more favorably situated. With only a back yard or village lot, and with the crudest equipment, it is possible to produce fowls of the highest excellence. Many winning birds in the leading exhibitions are produced by men and women who breed on a very limited scale without farms available for their poultry operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Chickens for Meat Production

Author : V. S.. Asmundson
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Breeding Chickens for Meat Production by : V. S.. Asmundson

Download or read book Breeding Chickens for Meat Production written by V. S.. Asmundson and published by . This book was released on 1942 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breeding Chickens for Meat Production; B675 Rev 1950

Author : V S (Vigfus Samundur) 1 Asmundson
Publisher : Hassell Street Press
ISBN 13 : 9781014865496
Total Pages : 40 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Breeding Chickens for Meat Production; B675 Rev 1950 by : V S (Vigfus Samundur) 1 Asmundson

Download or read book Breeding Chickens for Meat Production; B675 Rev 1950 written by V S (Vigfus Samundur) 1 Asmundson and published by Hassell Street Press. This book was released on 2021-09-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Breeding Chickens for Meat Production; B675 Rev 1951

Author : V S (Vigfus Samundur) 1 Asmundson
Publisher : Hassell Street Press
ISBN 13 : 9781013776144
Total Pages : 40 pages
Book Rating : 4.7/5 (761 download)

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Book Synopsis Breeding Chickens for Meat Production; B675 Rev 1951 by : V S (Vigfus Samundur) 1 Asmundson

Download or read book Breeding Chickens for Meat Production; B675 Rev 1951 written by V S (Vigfus Samundur) 1 Asmundson and published by Hassell Street Press. This book was released on 2021-09-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brooding and Rearing Chickens (Classic Reprint)

Author : Wilson Earle Newlon
Publisher : Forgotten Books
ISBN 13 : 9780266790945
Total Pages : 60 pages
Book Rating : 4.7/5 (99 download)

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Book Synopsis Brooding and Rearing Chickens (Classic Reprint) by : Wilson Earle Newlon

Download or read book Brooding and Rearing Chickens (Classic Reprint) written by Wilson Earle Newlon and published by Forgotten Books. This book was released on 2017-10-27 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Brooding and Rearing Chickens The average annual farm income from poultry on California farms equals approximately The combined income from chickens and chicken eggs represents about 75 per cent of this amount, and it is also about 15 per cent of the total farm income from livestock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Poultry for Exhibition (Classic Reprint)

Author : E. Cobb
Publisher : Forgotten Books
ISBN 13 : 9781333517458
Total Pages : 36 pages
Book Rating : 4.5/5 (174 download)

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Book Synopsis Breeding Poultry for Exhibition (Classic Reprint) by : E. Cobb

Download or read book Breeding Poultry for Exhibition (Classic Reprint) written by E. Cobb and published by Forgotten Books. This book was released on 2016-09-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Breeding Poultry for Exhibition No doubt the reason that brought forth the condemnation of breeding young stock together, and the advice that they should always be paired with birds older than themselves, was that young birds were indiscriminately mated together. But if the young stock have been properly reared, have had no check from disease or insects, and are well-grown birds, we would just as soon breed from them as we would if they were mated to birds older than them selves. We mention this not because we would advocate the breeding of young stock together as the general rule to follow, but to show that if occasion arises when it is necessary to either breed in this way or not to breed at all, we should not have the slightest hesitation in so mating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Chickens for Meat Production; B675

Author : V S (Vigfus Samundur) 1 Asmundson
Publisher : Hassell Street Press
ISBN 13 : 9781015086548
Total Pages : 46 pages
Book Rating : 4.0/5 (865 download)

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Book Synopsis Breeding Chickens for Meat Production; B675 by : V S (Vigfus Samundur) 1 Asmundson

Download or read book Breeding Chickens for Meat Production; B675 written by V S (Vigfus Samundur) 1 Asmundson and published by Hassell Street Press. This book was released on 2021-09-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The A-B-C of Breeding Poultry

Author : William Powell-Owen
Publisher : Forgotten Books
ISBN 13 : 9780267284498
Total Pages : 84 pages
Book Rating : 4.2/5 (844 download)

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Book Synopsis The A-B-C of Breeding Poultry by : William Powell-Owen

Download or read book The A-B-C of Breeding Poultry written by William Powell-Owen and published by Forgotten Books. This book was released on 2018-01-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The A-B-C of Breeding Poultry: For Exhibition, Egg Production Table Purposes In the matter of heavy egg-production I am convinced that more depends upon such problems as breeding, management, strain and feeding than on the breed selected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Call of the Hen

Author : Walter Hogan
Publisher : Forgotten Books
ISBN 13 : 9781527947382
Total Pages : 154 pages
Book Rating : 4.9/5 (473 download)

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Book Synopsis The Call of the Hen by : Walter Hogan

Download or read book The Call of the Hen written by Walter Hogan and published by Forgotten Books. This book was released on 2017-09-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Call of the Hen: Or the Science of the Selecting and Breeding Poultry for Egg-Production It was also tested'in New Zealand' by D. D. Hyde, Chief poultry expert for the New Zealand Government, and Prof. Brown, of the New Zealand Poultry Experiment Station. I have repeatedly been requested by my friends in different parts of the world to publish the full matter in book form, but poor health and lack of sufficient funds have prevented me from doing so until now. As this work will be copyrighted, I do not anticipate the literary pirates will raid_it as they have my former work. In justice to the poultry fraternity, I want to say that while I have been and am now a member of the American Poultry Association, and have raised poultry fifty-six years, and now raise them by the thousand, I have never in the past classed myself as a poultryman in the strict sense of the word. Neither do I claim that I am the only one who has discovered the facts set forth in this book. I Only know that I have never seen them in print before. I know what the results of fol lowing this method have been with me, and I feel safe in assuming that the things I have discovered have not been known. Hundreds have known me as an inventor and woolen manufacturer where one would know me as a poultry crank; and the only apology I have for offering this book to the pub lic in a field already crowded with poultry literature is the earnest solicitation of my friends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Modern Farm Hen (Classic Reprint)

Author : Chesla C. Sherlock
Publisher :
ISBN 13 : 9781331953289
Total Pages : 242 pages
Book Rating : 4.9/5 (532 download)

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Book Synopsis The Modern Farm Hen (Classic Reprint) by : Chesla C. Sherlock

Download or read book The Modern Farm Hen (Classic Reprint) written by Chesla C. Sherlock and published by . This book was released on 2015-07-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Modern Farm Hen A few farmers have recognized the fine profit to be made from the production of high-class market eggs and the sale of hatching eggs and baby chicks in the breeding season. They have laid out the farm poultry work so that it can be efficiently handled in connection with general farming. And they are making good money. The thought has been with the author for some years that the methods used by these progressive men and women, if placed in a form accessible to other farmers, should do much towards elevating the general standard of the farm hen and would make farm poultry generally more profitable. The result has been the bringing together of this book which is written entirely for farmers and is based upon the experience and the methods of actual farmers. It deals only from the practical standpoint, keeping ever in mind the units and the conditions best adapted for average farm conditions. It attempts to reduce into a formula, as much as possible, every step along the road to poultry success. It should answer many of the questions which people are constantly raising as to the possibilities in poultry for the farmer. It will answer questions of methods, procedure and means. It exists for no other purpose. Grateful acknowledgment is made to Dante M. Pierce, who has made this work possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Chickens for Meat Production. V. S. Asmundson. I. Michael Lerner

Author : V. S. Asmundson
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (459 download)

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Book Synopsis Breeding Chickens for Meat Production. V. S. Asmundson. I. Michael Lerner by : V. S. Asmundson

Download or read book Breeding Chickens for Meat Production. V. S. Asmundson. I. Michael Lerner written by V. S. Asmundson and published by . This book was released on 1951 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chicken Nurses (Classic Reprint)

Author : Charles D. Cleveland
Publisher : Forgotten Books
ISBN 13 : 9780484444118
Total Pages : 158 pages
Book Rating : 4.4/5 (441 download)

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Book Synopsis Chicken Nurses (Classic Reprint) by : Charles D. Cleveland

Download or read book Chicken Nurses (Classic Reprint) written by Charles D. Cleveland and published by Forgotten Books. This book was released on 2017-12-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chicken Nurses Mr. Cleveland's articles, 'chicken Nurses, ' have given me more pleasure in reading than has any other article or book on poultry production that l have ever read. He has refreshed my memory and has brought back to me scenes and experiences that I had in my boyhood days when I first began breeding standard bred poultry. The ups and downs are the same the world over, but the man who will stick to it will prove a poultry success, as Mr. Cleveland well states. These articles, published in book form, would prove of um told value to old and new breeders alike. Mr. Cleveland's many years of experience as a leading poultry breeder and, judge and his several years as secretary and manager of the great Madison Square Garden, N, Y., Show place him as a foremost authority of this day whose advice can be followed with safety for progressive and successful poultry production. As we see it, the greater value of this book to the breed ers does not lie wholly in Mr. Cleveland's advice or in his telling how to incubate, brood, feed, mate, exhibit, etc., but in the greater worth of liberal, broad-minded lessons noted in every chapter and on every page. There are no inﬂatedideas, but only whole-hearted sentiments, plainly expressed and splendidly written that will surely benefit all who will read, study and follow them. We surely appreciate Mr. Cleveland and commend him for his excellent examples in aid to others, his efforts for improved breeding, and his worth in general to the standard-bred poultry industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fleshing Chickens for Market (Classic Reprint)

Author : William A. Wilson
Publisher : Forgotten Books
ISBN 13 : 9780364138472
Total Pages : 38 pages
Book Rating : 4.1/5 (384 download)

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Book Synopsis Fleshing Chickens for Market (Classic Reprint) by : William A. Wilson

Download or read book Fleshing Chickens for Market (Classic Reprint) written by William A. Wilson and published by Forgotten Books. This book was released on 2018-03-08 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fleshing Chickens for Market The illustration, figure 1, Breast and Thigh Development. Shows a side view of the average fowl in the market. The breast ﬂesh ought to go out to the dotted line. There would then be twice as much white meat, and it would cost no more to bring the bird to maturity. The middle figure of the same illustration shows a cross section of the average market fowl, the dotted sections showing the breast meat. Breed a round, wide-breasted bird and the amount of breast meat will be more easily increased. Look carefully to the selection of the breeding stock and select birds that are built to carry a large amount of breast and thigh meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.