Author : Vigfus Samundur Asmundson
Publisher : Forgotten Books
ISBN 13 : 9780266796817
Total Pages : 48 pages
Book Rating : 4.7/5 (968 download)
Book Synopsis Breeding Chickens for Meat Production (Classic Reprint) by : Vigfus Samundur Asmundson
Download or read book Breeding Chickens for Meat Production (Classic Reprint) written by Vigfus Samundur Asmundson and published by Forgotten Books. This book was released on 2017-10-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Breeding Chickens for Meat Production Broilers. Young chickens, approximately 8 to 12 weeks old, of either sex, weighing not over pounds and sufficiently soft-meated to be cooked tender by broiling. Fryers. Young chickens, approximately 9 to 20 weeks old, of either sex, weighing more than but not more than pounds, and sufficiently soft-meated to be cooked tender by frying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.