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Author : Ollie Ezekiel Reed
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Alfalfa Silage written by Ollie Ezekiel Reed and published by . This book was released on 1917 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fuyu Yang
Publisher : Frontiers Media SA
ISBN 13 : 288974874X
Total Pages : 202 pages
Book Rating : 4.8/5 (897 download)
Download or read book New Microbial Inoculants for Enhancing Fermentation Quality of Silage written by Fuyu Yang and published by Frontiers Media SA. This book was released on 2022-04-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thiago Da Silva
Publisher : BoD – Books on Demand
ISBN 13 : 9535127772
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)
Download or read book Advances in Silage Production and Utilization written by Thiago Da Silva and published by BoD – Books on Demand. This book was released on 2016-11-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author : Charles A. Macgregor
Publisher : Hoard's Dairyman Books
ISBN 13 : 9780932147349
Total Pages : 100 pages
Book Rating : 4.1/5 (473 download)
Download or read book Directory of Feeds & Feed Ingredients written by Charles A. Macgregor and published by Hoard's Dairyman Books. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080563341
Total Pages : 353 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2014-05-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy
Author :
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Rural New-Yorker written by and published by . This book was released on 1920 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Ussiri
Publisher : Springer Science & Business Media
ISBN 13 : 9400753640
Total Pages : 391 pages
Book Rating : 4.4/5 (7 download)
Download or read book Soil Emission of Nitrous Oxide and its Mitigation written by David Ussiri and published by Springer Science & Business Media. This book was released on 2012-11-13 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrous oxide gas is a long-lived relatively active greenhouse gas (GHG) with an atmospheric lifetime of approximately 120 years, and heat trapping effects about 310 times more powerful than carbon dioxide per molecule basis. It contributes about 6% of observed global warming. Nitrous oxide is not only a potent GHG, but it also plays a significant role in the depletion of stratospheric ozone. This book describes the anthropogenic sources of N2O with major emphasis on agricultural activities. It summarizes an overview of global cycling of N and the role of nitrous oxide on global warming and ozone depletion, and then focus on major source, soil borne nitrous oxide emissions. The spatial-temporal variation of soil nitrous oxide fluxes and underlying biogeochemical processes are described, as well as approaches to quantify fluxes of N2O from soils. Mitigation strategies to reduce the emissions, especially from agricultural soils, and fertilizer nitrogen sources are described in detail in the latter part of the book.
Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.:/5 (31 download)
Download or read book Doane's Agricultural Report written by and published by . This book was released on 1963 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1972 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mandefro Nigussie
Publisher : CIMMYT
ISBN 13 : 9291461008
Total Pages : 239 pages
Book Rating : 4.2/5 (914 download)
Download or read book Enhancing the Contribution of Maize to Food Security in Ethiopia written by Mandefro Nigussie and published by CIMMYT. This book was released on 2002 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron Kinyu Hoshide
Publisher : Frontiers Media SA
ISBN 13 : 2832538053
Total Pages : 152 pages
Book Rating : 4.8/5 (325 download)
Download or read book Ecological Intensification and Sustainable Intensification: Increasing Benefits to and Reducing Impacts on the Environment to Improve Future Agricultural and Food Systems written by Aaron Kinyu Hoshide and published by Frontiers Media SA. This book was released on 2023-10-31 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Division of Vegetable Physiology and Pathology
Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.:/5 ( download)
Download or read book Bulletin written by United States. Division of Vegetable Physiology and Pathology and published by . This book was released on 1900 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert J. Van Saun
Publisher : Elsevier Health Sciences
ISBN 13 : 0323326897
Total Pages : 337 pages
Book Rating : 4.3/5 (233 download)
Download or read book Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice written by Robert J. Van Saun and published by Elsevier Health Sciences. This book was released on 2014-11-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!
Author :
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Maritime Farmer and Co-operative Dairyman written by and published by . This book was released on 1920 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (8 download)
Download or read book Research Summaries written by and published by . This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rodney Dwain Horrocks
Publisher : Academic Press
ISBN 13 : 0080533310
Total Pages : 439 pages
Book Rating : 4.0/5 (85 download)
Download or read book Harvested Forages written by Rodney Dwain Horrocks and published by Academic Press. This book was released on 1999-07-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
