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Author : J. H. Breland
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Book of 91 Appetizers and Relishes written by J. H. Breland and published by . This book was released on 1936 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. H. Breland
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (37 download)
Download or read book Book of Ninety-one (91) Appetizers and Relishes written by J. H. Breland and published by . This book was released on 195? with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Archie Corydon Hoff
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (14 download)
Download or read book Relishes and Appetizers of the World Famous Chefs, United States, Canada, Europe; the Relish and Appetizer Book, from the International Cooking Library written by Archie Corydon Hoff and published by . This book was released on 1914 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pug Allen
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)
Download or read book Book of Hors D'oeuvres written by Pug Allen and published by . This book was released on 1925 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1936-07 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Grace Allen
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.X/5 (4 download)
Download or read book A Book of Hors D'oeuvres written by Lucy Grace Allen and published by . This book was released on 1925 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. C. Hoff
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534769748
Total Pages : 58 pages
Book Rating : 4.7/5 (697 download)
Download or read book Relishes and Appetizers written by A. C. Hoff and published by Createspace Independent Publishing Platform. This book was released on 2016-06-19 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 Relishes and Appetizers recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE "In presenting to the public this book on RELISHES AND APPETIZERS we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them."
Author : Meredith Deeds
Publisher : Chronicle Books
ISBN 13 : 1452123721
Total Pages : 354 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Big Book of Appetizers written by Meredith Deeds and published by Chronicle Books. This book was released on 2012-11-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
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Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (34 download)
Download or read book Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series written by Library of Congress. Copyright Office and published by . This book was released on 1937 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Archie Corydon Hoff
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Relishes and Appetizers of the World Famous Chefs, United States, Canada, Europe written by Archie Corydon Hoff and published by . This book was released on 1914 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Bluestein
Publisher : Broadway
ISBN 13 : 9780385479240
Total Pages : 232 pages
Book Rating : 4.4/5 (792 download)
Download or read book Ninety-nine Percent Fat-free Book of Appetizers and Desserts written by Barry Bluestein and published by Broadway. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite rumors of thriving steak houses across the country, Americans are, without question, eating less fat then ever before. This collection of more than 125 stylish and satisfying recipes, each containing less than one gram of fat, is the only low-fat cookbook devoted to those courses that are, for many people, the most important parts of any meal.
Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (17 download)
Download or read book Appetizers, Relishes, Pickles, Beverages & Misc written by and published by . This book was released on 2000 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1600 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1914 with total page 1600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1686 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1914 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
