Bone Soup And Flipped Bread

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Bone Soup and Flipped Bread

Author : Sue Spertus Larkey
Publisher : Gefen Books
ISBN 13 : 9789652299017
Total Pages : 0 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Bone Soup and Flipped Bread by : Sue Spertus Larkey

Download or read book Bone Soup and Flipped Bread written by Sue Spertus Larkey and published by Gefen Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950's. Notable is the strong impact of Yemenite cuisine on today s Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colourful customs central to the celebrations, Yemenite cooks personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 256 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

52 Shabbats

Author : Faith Kramer
Publisher : The Collective Book Studio
ISBN 13 : 1951412265
Total Pages : 436 pages
Book Rating : 4.9/5 (514 download)

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Book Synopsis 52 Shabbats by : Faith Kramer

Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

Sababa

Author : Adeena Sussman
Publisher : Penguin
ISBN 13 : 0525533451
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Sababa by : Adeena Sussman

Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

A Voice Called

Author : Yossi Katz
Publisher : Gefen Publishing House
ISBN 13 : 9789652294951
Total Pages : 272 pages
Book Rating : 4.2/5 (949 download)

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Book Synopsis A Voice Called by : Yossi Katz

Download or read book A Voice Called written by Yossi Katz and published by Gefen Publishing House. This book was released on 2010-03-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A VOICE CALLED - STORIES OF JEWISH HEROISM is a collection of articles about some of the great Jewish heroes of modern times. The book is a collage of role-models and inspiring makers of Jewish history. The first chapter tells the story of Theodor Herzl, father of modern Zionism, who died at the age of forty-four. He accomplished so much in just a few short years. His story is followed by an array of chapters about unique heroes and heroines including poets and song-writers, spies and underground fighters, soldiers and statesmen, boxers and a basketball player, a religious Christian, an astronaut and many others. The stories are written to shed light on Jewish history and to inspire the reader to live in the present with pride and dignity and to help build a better future. Some of the heroes are famous like Chaim Nachman Bialik, Sarah Aaronsohn, Rachel the Poetess, David Marcus and Menachem Begin. Other chapters deal with little known heroes like Michael Halpern, Manya Shochat and Zivia Lubetkin and then there are the unsung heroes like Michael Levin, Adam Bier, Alex Singer and Brian Bebchick. Readers will meet courageous fighters like Roi Klein and inspiring poets like Naomi Shemer. They will learn about the struggle after 1967 to free Soviet Jews from perspectives on both sides of the Iron Curtain. The book title takes its name from a poem by the great Hebrew poetess and fighting partisan Hannah Senesh who wrote, A voice called and I went . Hannah answered an inner calling when she moved to Israel in 1939 and again when she volunteered to parachute into Nazi occupied Europe to help rescue her Jewish people. She gave her life to light a fire that continues to burn brightly today. The legacy of these inspiring Jewish heroes is one that will remain with the reader for an eternity.

Soup and Bread Cookbook

Author : Martha Bayne
Publisher : Agate Publishing
ISBN 13 : 1572841192
Total Pages : 224 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Soup and Bread Cookbook by : Martha Bayne

Download or read book Soup and Bread Cookbook written by Martha Bayne and published by Agate Publishing. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Yemenite Cookbook

Author : Zion Levi
Publisher :
ISBN 13 : 9780805003949
Total Pages : 225 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis The Yemenite Cookbook by : Zion Levi

Download or read book The Yemenite Cookbook written by Zion Levi and published by . This book was released on 1988 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional recipes representative of the exotic yet naturally healthful cuisine of the Jews of Yemen, including recipes for salads, fruits and vegetables, poultry, lamb, veal, beef, fish, bread, and desserts

A Homemade Life

Author : Molly Wizenberg
Publisher : Simon and Schuster
ISBN 13 : 1416551069
Total Pages : 352 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis A Homemade Life by : Molly Wizenberg

Download or read book A Homemade Life written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2010-03-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .

Jews and Islamic Law in Early 20th-Century Yemen

Author : Mark S. Wagner
Publisher : Indiana University Press
ISBN 13 : 0253014921
Total Pages : 224 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Jews and Islamic Law in Early 20th-Century Yemen by : Mark S. Wagner

Download or read book Jews and Islamic Law in Early 20th-Century Yemen written by Mark S. Wagner and published by Indiana University Press. This book was released on 2015 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In early 20th-century Yemen, a sizable Jewish population was subject to sumptuary laws and social restrictions. Jews regularly came into contact with Islamic courts and Muslim jurists, by choice and by necessity, became embroiled in the most intimate details of their Jewish neighbors’ lives. Mark S. Wagner draws on autobiographical writings to study the careers of three Jewish intermediaries who used their knowledge of Islamic law to manipulate the shari‘a for their own benefit and for the good of their community. The result is a fresh perspective on the place of religious minorities in Muslim societies.

New York Times Bread and Soup Cookbook

Author : Yvonne Young Tarr
Publisher : Ballantine Books
ISBN 13 : 9780345291813
Total Pages : pages
Book Rating : 4.2/5 (918 download)

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Book Synopsis New York Times Bread and Soup Cookbook by : Yvonne Young Tarr

Download or read book New York Times Bread and Soup Cookbook written by Yvonne Young Tarr and published by Ballantine Books. This book was released on 1980-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Amateur Gourmet

Author : Adam D. Roberts
Publisher : Bantam
ISBN 13 : 0307481360
Total Pages : 224 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Amateur Gourmet by : Adam D. Roberts

Download or read book The Amateur Gourmet written by Adam D. Roberts and published by Bantam. This book was released on 2008-12-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef

Grandmothers Cookbook

Author : Genie Milgrom
Publisher :
ISBN 13 : 9789652299697
Total Pages : pages
Book Rating : 4.2/5 (996 download)

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Book Synopsis Grandmothers Cookbook by : Genie Milgrom

Download or read book Grandmothers Cookbook written by Genie Milgrom and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

100 Days of Real Food

Author : Lisa Leake
Publisher : Harper Collins
ISBN 13 : 0062324098
Total Pages : 483 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis 100 Days of Real Food by : Lisa Leake

Download or read book 100 Days of Real Food written by Lisa Leake and published by Harper Collins. This book was released on 2014-08-26 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Cookin' with Coolio

Author : Coolio
Publisher : Simon and Schuster
ISBN 13 : 9781439149737
Total Pages : 224 pages
Book Rating : 4.1/5 (497 download)

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Book Synopsis Cookin' with Coolio by : Coolio

Download or read book Cookin' with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."

The Bookstore on the Beach

Author : Brenda Novak
Publisher : MIRA
ISBN 13 : 1488058954
Total Pages : 466 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Bookstore on the Beach by : Brenda Novak

Download or read book The Bookstore on the Beach written by Brenda Novak and published by MIRA. This book was released on 2021-04-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A page-turner with a deep heart."—Nancy Thayer, New York Times bestselling author of Girls of Summer How do you start a new chapter of your life when you haven’t closed the book on the previous one? Eighteen months ago, Autumn Divac’s husband went missing. Her desperate search has yielded no answers, and she can’t imagine moving forward without him. But for the sake of their two teenage children, she has to try. Autumn takes her kids home for the summer to the charming beachside town where she was raised. She seeks comfort working alongside her mother and aunt at their bookshop, only to learn that her daughter is facing a huge life change and her mother has been hiding a terrible secret for years. And when she runs into the boy who stole her heart in high school, old feelings start to bubble up again. Is she free to love him, or should she hold out hope for her husband’s return? She can only trust her heart…and hope it won’t lead her astray. "A heart-tugging romance. Readers are sure to be sucked in.”—Publishers Weekly, starred review Don’t miss New York Times bestselling author Brenda Novak’s latest novel, The Seaside Library! Other charming reads from Brenda Novak: Summer on the Island One Perfect Summer

Shuk

Author : Einat Admony
Publisher : Artisan
ISBN 13 : 1579656722
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Shuk by : Einat Admony

Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.