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Bioterrorism And Food Safety
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Book Synopsis Bioterrorism and Food Safety by : Barbara A. Rasco
Download or read book Bioterrorism and Food Safety written by Barbara A. Rasco and published by CRC Press. This book was released on 2004-12-28 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu
Book Synopsis Enhancing Food Safety by : National Research Council
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Book Synopsis Bioterrorism and Food Safety by : Barbara A. Rasco
Download or read book Bioterrorism and Food Safety written by Barbara A. Rasco and published by CRC Press. This book was released on 2004-12-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses. The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply. With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.
Book Synopsis Advances in Food Protection by : Magdy Hefnawy
Download or read book Advances in Food Protection written by Magdy Hefnawy and published by Springer Science & Business Media. This book was released on 2011-04-05 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Book Synopsis Defence Against Bioterrorism by : Vladan Radosavljevic
Download or read book Defence Against Bioterrorism written by Vladan Radosavljevic and published by Springer. This book was released on 2018-03-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is based on a multidisciplinary approach towards biological and chemical threats that can, and have been previously used in bioterrorism attacks around the globe. Current knowledge and evidence-based principles from the fields of synthetic biology, microbiology, plant biology, chemistry, food science, forensics, tactics, infective medicine, psychology and others are compiled to address numerous aspects and the complexity of bioterrorism attacks. The main focus is on biological threats, especially in the context of synthetic biology and its emerging findings that can be observed as possible threat and tool. The book examines microorganisms and their possible use in forensics, i.e. as possible detection tool that could enable fast and precise detection of possible treats. A number of plant derived components are also discussed as possible agents in bioterrorism attacks, and in relation to infectious disease pathology. Another integral part is food safety, especially in terms of large food supply chains, like airline caterings, institutionalized kitchens etc. Food can be observed as a possible mean of delivery of various agents (biological and chemical) for bioterrorism attacks. Steps on how to recognize specific critical points in a food supply chain, along with proposed corrective activities are discussed. Examples from around the globe, along with the methodological approach on how to differentiate bioterrorism attacks from other epidemics are provided. However, epidemics are also discussed in the context of migrations, with the special emphasis on the current refugee migrations that affect not only Europe, but also the United States. The book will be of interest to experts from various fields of science as well as professionals working in the field. The book encompasses examples and tools developed for easier, more specific, and faster detection of possible bioterrorism treats, along with proposed actions for some aspects of a bioterrorism attack.
Download or read book Safe Food written by Marion Nestle and published by Univ of California Press. This book was released on 2003-03-25 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.
Book Synopsis Food and Nutrition at Risk in America by : Sari Edelstein
Download or read book Food and Nutrition at Risk in America written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2009 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.
Book Synopsis Bioterrorism and Food Safety by : Thomas Cherian Mampilly
Download or read book Bioterrorism and Food Safety written by Thomas Cherian Mampilly and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiologically Safe Foods by : Norma L. Heredia
Download or read book Microbiologically Safe Foods written by Norma L. Heredia and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.
Download or read book Safe Food written by Marion Nestle and published by Univ of California Press. This book was released on 2003 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tackles the contentious issue of food safety in America, exploring the role of "Frankenfoods" and rampant reports of food poisonings on the overall perception that food is safe to eat.
Book Synopsis Agricultural Bioterrorism by : Henry S. Parker
Download or read book Agricultural Bioterrorism written by Henry S. Parker and published by . This book was released on 2002 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biosecurity and Bioterrorism by : Jeffrey Ryan
Download or read book Biosecurity and Bioterrorism written by Jeffrey Ryan and published by Butterworth-Heinemann. This book was released on 2016-02-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosecurity and Bioterrorism, Second Edition, takes a holistic approach to biosecurity, with coverage of pathogens, prevention, and response methodology. It addresses these hazards in the context of vulnerability assessments and the planning strategies government and industry can use to prepare for and respond to such events. The book is organized into four thematic sections: Part I provides a conceptual understanding of biowarfare, bioterrorism and the laws we have to counteract this; Part II investigates known bioagents and the threat from emerging diseases; Part III focuses on agricultural terrorism and food security; and Part IV outlines international, US, and local initiatives for biodefense and biosecurity. Case studies illustrate biodefense against both intentional terrorism and natural outbreaks. Covers emerging threats of pandemic influenza, antibiotic resistant strains of bacterial pathogens, and severe respiratory diseases caused by novel viruses Offers increased international coverage, including initiatives to counter biological weapons and threats, and food security Updated throughout with latest protocols for dealing with biological threats and new case studies Includes online instructor ancillaries - PowerPoint lecture slides, test questions, and an instructor manual, for increased classroom functionality
Author :World Health Organization. Food Safety Department Publisher :World Health Organization ISBN 13 :9789241545846 Total Pages :56 pages Book Rating :4.5/5 (458 download)
Book Synopsis Terrorist Threats to Food by : World Health Organization. Food Safety Department
Download or read book Terrorist Threats to Food written by World Health Organization. Food Safety Department and published by World Health Organization. This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: While only a few cases of intentional contamination of food have been proven, the risk of possible terrorist threats to food should be given serious consideration by public health authorities and the food industry.This document examines means of establishing basic prevention, surveillance and response capacities. Because both unintentionally and deliberately caused outbreaks of foodborne disease may be managed by many of the same mechanisms, the WHO recommendations concentrate on working with national governments on integrating terrorism prevention and response measures into existing national food safety and disease surveillance programmes.Preventive measures by governments and the food industry are discussed. Industry involvement is encouraged from the outset, as the food industry possesses the primary means and greatest ability to minimize food-related risks. Existing food safety management programmes can be enhanced, WHO says, while putting in place appropriate security measures to protect food production and distribution systems. The document provides suggestions for specific measures for consideration by industry.The document provides guidance on strengthening existing communicable disease control systems to ensure that surveillance systems are sufficiently sensitive to meet the threat of any food safety emergency.The guidance document emphasizes the need to strengthen existing emergency alert and response systems by improving links with all relevant agencies and with the food industry. Many developed and most developing countries are not yet adequately prepared to deal with a large-scale food safety emergency. All countries should undertake preparedness and response planning to be able to cope with food safety emergencies regardless of their cause. In this regard, the services of various technical programmes of WHO as well as other organizations that may be of assistance to countries in addressing this newly emerging public health concern are also described in the document.Experts from national agencies in Australia, Germany, Ireland, Japan, Russia, Spain, United Kingdom, and United States of America, and from organizations including the European Commission, the Food and Agriculture Organization of the United Nations and the Industry Council for Development contributed to the development of the document.
Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Book Synopsis Food Safety and Preservation by : Alexandru Mihai Grumezescu
Download or read book Food Safety and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
Book Synopsis Federal Food Safety and Security System by : Lawrence J. Dyckman
Download or read book Federal Food Safety and Security System written by Lawrence J. Dyckman and published by DIANE Publishing. This book was released on 2004 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hitting America's Soft Underbelly by : Peter Chalk
Download or read book Hitting America's Soft Underbelly written by Peter Chalk and published by Rand Corporation. This book was released on 2004-01-29 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, the United States has endeavored to increase its ability to detect, prevent, and respond to terrorist threats and incidents. The agriculture sector and the food industry in general, however, have received comparatively little attention with respect to protection against terrorist incidents. This study aims to expand the current debate on domestic homeland security by assessing the vulnerabilities of the agricultural sector and the food chain to a deliberate act of biological terrorism and exploring the likely outcomes of a successful attack.
