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Download or read book Biotechnology and Food Quality. Proceedings of the International Symposium ; 1 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotechnology and Food Quality. Proceedings of the International Symposium ; 2 written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shain-dow Kung
Publisher : Elsevier
ISBN 13 : 1483165329
Total Pages : 369 pages
Book Rating : 4.4/5 (831 download)
Download or read book Biotechnology and Food Quality written by Shain-dow Kung and published by Elsevier. This book was released on 2013-10-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Food Quality focuses on the potential of biotechnology in quantitatively and qualitatively modifying agriculture. The selection first offers information on the benefits of agricultural biotechnology on developed and developing countries, food quality education, and food quality, biotechnology, and the food company. Discussions focus on consumer concerns, demographic and social changes, scope and future role of food quality, and improvement of agricultural raw materials and processed foods. The manuscript then underscores how to make technology transfer work and the regulatory considerations of biotechnology. The text examines the characterization and modification of maize storage proteins; genetic modification of traits of interest to consumers and processors; and omega-3 fatty acid improvements in plants. Topics include genetic engineering of fatty acid biosynthesis, cellular genetics, molecular biology, application of technology to food products, and genetic engineering of lysine-containing alpha zeins. Cell wall dynamics, prospects for the use of genetic engineering in the manipulation of ethylene biosynthesis and action in higher plants, and molecular interactions of contractile proteins are also elaborated. The selection is a highly recommended source of data for biotechnologists, agriculturists, and food experts.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles N. Bebee
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biotechnology in Agriculture, 1986-May 1992 written by Charles N. Bebee and published by . This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tong-Cun Zhang
Publisher : Springer Science & Business Media
ISBN 13 : 3642379257
Total Pages : 593 pages
Book Rating : 4.6/5 (423 download)
Download or read book Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) written by Tong-Cun Zhang and published by Springer Science & Business Media. This book was released on 2013-11-18 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.
Author : Andrew Cannavan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (976 download)
Download or read book Proceedings of the FAO/IAEA International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques written by Andrew Cannavan and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographic Guide to Conference Publications written by New York Public Library. Research Libraries and published by . This book was released on 1991 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.
Author : DIANE Publishing Company
Publisher : DIANE Publishing
ISBN 13 : 9780788119835
Total Pages : 56 pages
Book Rating : 4.1/5 (198 download)
Download or read book Biotechnology written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1995-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings the literature of agriculture (biotechnology - international affairs) to the interested user who could not access it by any other means.
Author : J. M. Grange
Publisher : John Wiley & Sons
ISBN 13 : 1444314130
Total Pages : 416 pages
Book Rating : 4.4/5 (443 download)
Download or read book Genetic Manipulation written by J. M. Grange and published by John Wiley & Sons. This book was released on 2009-07-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic manipulation is no longer the province of the specialized researcher. It is finding widespread application in all fields of medicine and biology. Nevertheless, application of these relatively new techniques to new areas of research is often fraught with unexpected problems and difficulties. Based on the Society for Applied Bacteriology's Autumn 1989 Conference, this unique volume covers a wide and very up-to-date range of techniques used in genetic engineering. These include the isolation and analysis of DNA and RNA from cells and tissues, the selection and use of phage and plasmic vectors for cloning DNA, the cloning procedures, the production and screening of genomic libraries, the production and use of DNA probes, the polymerase chain reaction and the synthesis of 'designer' genes. This volume contains many examples of the applications of the above and other techniques for genetic manipulation, to subjects as diverse as plant pathology, forensic science, bacterial taxonomy, cardiac research, diagnostic microbiology, food hygiene and sewage treatment.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (6 download)
Download or read book Index of Conference Proceedings Received written by British Library. Document Supply Centre and published by . This book was released on 1987 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.E/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993-07 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stan Kailis
Publisher : Landlinks Press
ISBN 13 : 0643099506
Total Pages : 345 pages
Book Rating : 4.6/5 (43 download)
Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Author : Wim Van den Ende
Publisher : Academic Press
ISBN 13 : 0323858082
Total Pages : 366 pages
Book Rating : 4.3/5 (238 download)
Download or read book The Book of Fructans written by Wim Van den Ende and published by Academic Press. This book was released on 2023-03-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates. - Combines all aspects of fructans in a single volume - Covers fundamentals, applications and society - Introduces 'Fructans for Life' concepts
Author : Benjamin Valdez
Publisher : BoD – Books on Demand
ISBN 13 : 9533079169
Total Pages : 504 pages
Book Rating : 4.5/5 (33 download)
Download or read book Scientific, Health and Social Aspects of the Food Industry written by Benjamin Valdez and published by BoD – Books on Demand. This book was released on 2012-02-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.
Author : N. F. Haard
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251042960
Total Pages : 130 pages
Book Rating : 4.0/5 (429 download)
Download or read book Fermented Cereals written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Author : United States. Congress. Office of Technology Assessment
Publisher : DIANE Publishing
ISBN 13 : 1428909656
Total Pages : 447 pages
Book Rating : 4.4/5 (289 download)
Download or read book A New Technological Era for American Agriculture written by United States. Congress. Office of Technology Assessment and published by DIANE Publishing. This book was released on 1992 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:
