Bioprocesses In Food Industry

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Bioprocesses in Food Industry

Author : Ray Underwood
Publisher : Scientific e-Resources
ISBN 13 : 1839472529
Total Pages : 348 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Bioprocesses in Food Industry by : Ray Underwood

Download or read book Bioprocesses in Food Industry written by Ray Underwood and published by Scientific e-Resources. This book was released on 2018-10-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocessing has been used for a long time in the production of food. In fact, as early as 3,500 B.C., Sumerian brewers were using bioprocessing to create a popular beverage many drinkers still enjoy today. Bioprocessing, as the name suggests, uses living organisms and their components in the creation of new products. Bioprocessing is often used to manufacture pharmaceuticals, sustainable materials, alternative fuels, and even many of the foods we enjoy. Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods. The process whereby micro-organisms and their enzymes bring about these desirable changes in food materials is known as fermentation. Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products. These high value products are increasingly produced in more technologically advanced developing countries for use in their food and non-food processing applications. Many of these high value products are also imported by developing countries for use in their food-processing applications. Food, food-biocatalists and bioprocessing industries face great challenges in order to develop and establish systems to develop high quality, safety foods, as well as feeds and other industrial goods, environmentally acceptable and in a sustainable way. The text is supported by numerous clear informative diagrams. The book would be highly useful to the postgraduate students and researchers of applied biology, biotechnology, microbiology and biochemical engineering.

Green Bio-processes

Author : Binod Parameswaran
Publisher : Springer
ISBN 13 : 9811332630
Total Pages : 446 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Green Bio-processes by : Binod Parameswaran

Download or read book Green Bio-processes written by Binod Parameswaran and published by Springer. This book was released on 2018-11-03 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Food Microbiology and Biotechnology

Author : Guadalupe Virginia Nevárez-Moorillón
Publisher : CRC Press
ISBN 13 : 1000449017
Total Pages : 409 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food Microbiology and Biotechnology by : Guadalupe Virginia Nevárez-Moorillón

Download or read book Food Microbiology and Biotechnology written by Guadalupe Virginia Nevárez-Moorillón and published by CRC Press. This book was released on 2020-05-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

Advances in Food Bioproducts and Bioprocessing Technologies

Author : Monica Lizeth Chavez-Gonzalez
Publisher : CRC Press
ISBN 13 : 1000682579
Total Pages : 570 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Advances in Food Bioproducts and Bioprocessing Technologies by : Monica Lizeth Chavez-Gonzalez

Download or read book Advances in Food Bioproducts and Bioprocessing Technologies written by Monica Lizeth Chavez-Gonzalez and published by CRC Press. This book was released on 2019-10-16 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

Fermentation Processes Engineering in the Food Industry

Author : Carlos Ricardo Soccol
Publisher : CRC Press
ISBN 13 : 1439887683
Total Pages : 510 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Fermentation Processes Engineering in the Food Industry by : Carlos Ricardo Soccol

Download or read book Fermentation Processes Engineering in the Food Industry written by Carlos Ricardo Soccol and published by CRC Press. This book was released on 2013-03-27 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Author : Adriana Carolina Flores-Gallegos
Publisher : CRC Press
ISBN 13 : 1000070824
Total Pages : 295 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bioprocessing of Agri-Food Residues for Production of Bioproducts by : Adriana Carolina Flores-Gallegos

Download or read book Bioprocessing of Agri-Food Residues for Production of Bioproducts written by Adriana Carolina Flores-Gallegos and published by CRC Press. This book was released on 2021-09-30 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

Biotechnology and Food Process Engineering

Author : Henry G. Schwartzberg
Publisher : CRC Press
ISBN 13 : 9780824783631
Total Pages : 514 pages
Book Rating : 4.7/5 (836 download)

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Book Synopsis Biotechnology and Food Process Engineering by : Henry G. Schwartzberg

Download or read book Biotechnology and Food Process Engineering written by Henry G. Schwartzberg and published by CRC Press. This book was released on 1990-05-23 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from plant tissue culture, membrane bioreactors: enzime processes, food freeze concentration, supercritical fluid extraction, drying of foods, aseptic processing of foods, encapsulation and con trolled release do food components, extrusion of foods, developments in microwave food processing, robotics in food processing, integrationof computers in food processing.

Handbook of Food and Bioprocess Modeling Techniques

Author : Shyam S. Sablani
Publisher : CRC Press
ISBN 13 : 1420015079
Total Pages : 624 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food and Bioprocess Modeling Techniques by : Shyam S. Sablani

Download or read book Handbook of Food and Bioprocess Modeling Techniques written by Shyam S. Sablani and published by CRC Press. This book was released on 2006-12-19 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Author : Fereidoon Shahidi
Publisher : CRC Press
ISBN 13 : 9780203026380
Total Pages : 496 pages
Book Rating : 4.0/5 (263 download)

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Book Synopsis Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals by : Fereidoon Shahidi

Download or read book Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 2004-03-04 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

Food and Industrial Bioproducts and Bioprocessing

Author : Nurhan Turgut Dunford
Publisher : John Wiley & Sons
ISBN 13 : 0813821053
Total Pages : 395 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Food and Industrial Bioproducts and Bioprocessing by : Nurhan Turgut Dunford

Download or read book Food and Industrial Bioproducts and Bioprocessing written by Nurhan Turgut Dunford and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Development of Sustainable Bioprocesses

Author : Elmar Heinzle
Publisher : John Wiley & Sons
ISBN 13 : 9780470058909
Total Pages : 316 pages
Book Rating : 4.0/5 (589 download)

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Book Synopsis Development of Sustainable Bioprocesses by : Elmar Heinzle

Download or read book Development of Sustainable Bioprocesses written by Elmar Heinzle and published by John Wiley & Sons. This book was released on 2007-01-11 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocess technology involves the combination of living matter (whole organism or enzymes ) with nutrients under laboratory conditions to make a desired product within the pharmaceutical, food, cosmetics, biotechnology, fine chemicals and bulk chemicals sectors. Industry is under increasing pressure to develop new processes that are both environmentally friendly and cost-effective, and this can be achieved by taking a fresh look at process development; - namely by combining modern process modeling techniques with sustainability assessment methods. Development of Sustainable Bioprocesses: Modeling and Assessment describes methodologies and supporting case studies for the evolution and implementation of sustainable bioprocesses. Practical and industry-focused, the book begins with an introduction to the bioprocess industries and development procedures. Bioprocesses and bioproducts are then introduced, together with a description of the unit operations involved. Modeling procedures, a key feature of the book, are covered in chapter 3 prior to an overview of the key sustainability assessment methods in use (environmental, economic and societal). The second part of the book is devoted to case studies, which cover the development of bioprocesses in the pharmaceutical, food, fine chemicals, cosmetics and bulk chemicals industries. Some selected case studies include: citric acid, biopolymers, antibiotics, biopharmaceuticals. Supplementary material provides hands-on materials so that the techniques can be put into practice. These materials include a demo version of SuperPro Designer software (used in process engineering) and models of all featured case studies, excel sheets of assessment methods, Monte Carlo simulations and exercises. Previously available on CD-ROM, the supplementary material can now be accessed via http://booksupport.wiley.com by entering the author name, book title or isbn and clicking on the desired entry. This will then give a listing of all the content available for download. Please read any text files before downloading material.

Current Topics on Bioprocesses in Food Industry

Author : Christian Larroche
Publisher :
ISBN 13 : 9788187680147
Total Pages : 476 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Current Topics on Bioprocesses in Food Industry by : Christian Larroche

Download or read book Current Topics on Bioprocesses in Food Industry written by Christian Larroche and published by . This book was released on 2006-01-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains thirty-four chapters, which have been divided in six parts.Part 1 contains four chapters, which deal with the production of food fromplant sources. These describe cereals for health, Arthrospira platensis in advanced life support system,siderophoregenic microorganisms and microalgae. Part 2 has six chapters, which describe variousbiotransformation processes for terpene, bioflavor, esterification, etc. involving biocatalysts-enzymesor micro-organisms. Part 3 is on the production of enzymes, proteins and other additives and has sixchapters, which deal with the bio-additives, industrial enzymes, solid-state fermentation, food gradepigments and mushrooms. Next part of the book (Part 4), which is on the production of dairyproducts and alcoholic fermentation, also has six chapters.These describe kefir starter culture, catalytic mechanisms of cysteine proeinases, foaming processapplied to dairy fermented foods, cheese ripening, wine making and industrial beer. Part 5 of thebook is on monitoring, control, modeling and scale-up of bioprocesses and contains six chapters.These chapters describe Listeria innocua growth at the surface of foods as a function of the mediaand process characteristics, software sensors for measurement and control of food bioprocesses,electrochemical measurement system for in situ CO measurement, a new p sensor for 2 CO2monitoring of dissolved carbon dioxide, modeling on fermentation kinetics, and scale-up ofbioseparation processes. The sixth and last part of the book has six chapters on miscellaneoustopics, which deal with antiphysiological components of coffee pulp, value adding of food andcrop waste streams, silage inoculant lactic acid bacteria, drying process for Lactobacillusplantarum, food irradiation and gibberellic acid.The book would be useful to researchers working on food bioprocess development andmonitoring, and graduate students in the areas of microbiology, biotechnology and chemicalengineering.

Putting Biotechnology to Work

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309047854
Total Pages : 133 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Putting Biotechnology to Work by : National Research Council

Download or read book Putting Biotechnology to Work written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and developing a strong resource base for bioprocess engineering and bioproduct manufacturing. This book examines the status of bioprocessing and biotechnology in the United States; current bioprocess technology, products, and opportunities; and challenges of the future and what must be done to meet those challenges. It gives recommendations for action to provide suitable incentives to establish a national program in bioprocess-engineering research, development, education, and technology transfer.

Bioprocessing for Biomolecules Production

Author : Gustavo Molina
Publisher : John Wiley & Sons
ISBN 13 : 1119434327
Total Pages : 532 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Bioprocessing for Biomolecules Production by : Gustavo Molina

Download or read book Bioprocessing for Biomolecules Production written by Gustavo Molina and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Current Topics on Bioprocesses in Food Industry

Author : L. Venkateswar Rao (Prof.)
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Current Topics on Bioprocesses in Food Industry by : L. Venkateswar Rao (Prof.)

Download or read book Current Topics on Bioprocesses in Food Industry written by L. Venkateswar Rao (Prof.) and published by . This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers presented at the 3rd conference jointly organized by ICBF Forum and Biotech Research Society of India on Nov. 6-8, 2008 at Hyderabad, India.

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1351167863
Total Pages : 334 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by : Deepak Kumar Verma

Download or read book Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-09-21 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages) in conjunction their prospective health benefits. Part II, on emerging applications of microorganism in safe food production, covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues, harmful/pathogenic microorganisms, genetically modified microorganisms, stability and functionality, and potential of food-grade microbes for biodegradation of toxic compounds, such as mycotoxins, pesticides, and polycyclic hydrocarbons. Chapters in Part III, on emerging scope and potential application in the dairy and food industry, explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers, faculty, students, food nutrition and health practitioners, and all those working in the dairy, food, and nutraceutical industries, especially in the development of functional foods.

Advances in Food Bioproducts and Bioprocessing Technologies

Author : Monica Lizeth Chavez-Gonzalez
Publisher : CRC Press
ISBN 13 : 1000682935
Total Pages : 665 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Advances in Food Bioproducts and Bioprocessing Technologies by : Monica Lizeth Chavez-Gonzalez

Download or read book Advances in Food Bioproducts and Bioprocessing Technologies written by Monica Lizeth Chavez-Gonzalez and published by CRC Press. This book was released on 2019-10-16 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.