Biology And Chemistry Of Jerusalem Artichoke

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Biology and Chemistry of Jerusalem Artichoke

Author : Stanley J. Kays
Publisher : CRC Press
ISBN 13 : 9781420044966
Total Pages : 496 pages
Book Rating : 4.0/5 (449 download)

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Book Synopsis Biology and Chemistry of Jerusalem Artichoke by : Stanley J. Kays

Download or read book Biology and Chemistry of Jerusalem Artichoke written by Stanley J. Kays and published by CRC Press. This book was released on 2007-08-13 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health issues and the possible use of the crop for biofuels are drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique biological and chemical properties that distinguish it from other crops. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemical processes. The book examines the use of Jerusalem artichokes as a biofuel and the role of inulin derived from the crop in combating obesity and diabetes, as well as promoting bone, blood, bowel, and immune health. A comprehensive chapter addresses genetic resources, breeding, breeding methods, hybridization, and the heritability of important traits. The book details developmental biology in terms of maximizing yield and determining resource allocation as well as controlling pests and disease. It concludes with practical information on agronomic methods, storage, the economics of crop production, and future prospects for utilization. Gathering a wealth of information into a single volume and drawing on the authors' 25 years of research, Biology and Chemistry of Jerusalem Artichoke provides the most comprehensive resource to date on this extremely useful crop.

Jerusalem Artichoke Food Science and Technology

Author : Barbara Sawicka
Publisher : Springer Nature
ISBN 13 : 9811908052
Total Pages : 283 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Jerusalem Artichoke Food Science and Technology by : Barbara Sawicka

Download or read book Jerusalem Artichoke Food Science and Technology written by Barbara Sawicka and published by Springer Nature. This book was released on 2022-07-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

Inulin and Inulin-containing Crops

Author : A. Fuchs
Publisher : Elsevier
ISBN 13 : 0444599657
Total Pages : 444 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Inulin and Inulin-containing Crops by : A. Fuchs

Download or read book Inulin and Inulin-containing Crops written by A. Fuchs and published by Elsevier. This book was released on 2012-12-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice. This volume is recommended to those working in such diverse fields as agronomy and process technology, food science, analytical and organic chemistry, biochemistry, biology, microbiology and molecular biology, and medical sciences, as well as to industries involved in the research and development of carbohydrate-based novel chemicals.

The Jerusalem Artichoke as a Crop Plant

Author : Daniel Naylor Shoemaker
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Jerusalem Artichoke as a Crop Plant by : Daniel Naylor Shoemaker

Download or read book The Jerusalem Artichoke as a Crop Plant written by Daniel Naylor Shoemaker and published by . This book was released on 1927 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Medicinal and Non Medicinal Plants

Author : T. K. Lim
Publisher : Springer
ISBN 13 : 9401795118
Total Pages : 1036 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Edible Medicinal and Non Medicinal Plants by : T. K. Lim

Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2014-12-03 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

North American Cornucopia

Author : Ernest Small
Publisher : CRC Press
ISBN 13 : 1466585943
Total Pages : 793 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis North American Cornucopia by : Ernest Small

Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Spirulina in Human Nutrition and Health

Author : M. E. Gershwin
Publisher : CRC Press
ISBN 13 : 9781420052572
Total Pages : 328 pages
Book Rating : 4.0/5 (525 download)

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Book Synopsis Spirulina in Human Nutrition and Health by : M. E. Gershwin

Download or read book Spirulina in Human Nutrition and Health written by M. E. Gershwin and published by CRC Press. This book was released on 2007-10-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious panel of premier international researchers, Spirulina in Human Nutrition and Health provides the first complete compilation of the wealth of experimental data in a single accessible resource. Beginning with an introduction to the history and features of the plant itself, the book goes into great detail regarding its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It supplies explanations and reviews of studies involving Spirulina's use as a therapeutic food product and discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent. The final chapters look at neurobiology and spirulina's effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds. Extensively detailed and heavily referenced, Spirulina in Human Nutrition and Health is the definitive work on this highly nutritious food source.

Postharvest Biology

Author : Stanley J. Kays
Publisher :
ISBN 13 : 9781888186543
Total Pages : 568 pages
Book Rating : 4.1/5 (865 download)

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Book Synopsis Postharvest Biology by : Stanley J. Kays

Download or read book Postharvest Biology written by Stanley J. Kays and published by . This book was released on 2004-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing and Impact on Active Components in Food

Author : Victor R. Preedy
Publisher : Academic Press
ISBN 13 : 0124047092
Total Pages : 724 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Processing and Impact on Active Components in Food by : Victor R. Preedy

Download or read book Processing and Impact on Active Components in Food written by Victor R. Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts

Author : Majid Hosseini
Publisher : Academic Press
ISBN 13 : 0128179384
Total Pages : 414 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts by : Majid Hosseini

Download or read book Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts written by Majid Hosseini and published by Academic Press. This book was released on 2019-02-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities highlights the novel applications of, and new methodologies for, the advancement of biological, biochemical, thermochemical and chemical conversion systems that are required for biofuels production. The book addresses the environmental impact of value added bio-products and agricultural modernization, along with the risk assessment of industrial scaling. The book also stresses the urgency in finding creative, efficient and sustainable solutions for environmentally conscious biofuels, while underlining pertinent technical, environmental, economic, regulatory and social issues. Users will find a basis for technology assessments, current research capability, progress, and advances, as well as the challenges associated with biofuels at an industrial scale, with insights towards forthcoming developments in the industry. Presents a thorough overview of new discoveries in biofuels research and the inherent challenges associated with scale-up Highlights the novel applications and advancements for biological, biochemical, thermochemical and chemical conversion systems that are required for biofuels production Evaluates risk management concerns, addressing the environmental impact of value added bio-products and agricultural modernization, and the risk assessment of industrial scaling

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Author : Ramesh C. Ray
Publisher : Springer Nature
ISBN 13 : 9819982669
Total Pages : 376 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches by : Ramesh C. Ray

Download or read book Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches written by Ramesh C. Ray and published by Springer Nature. This book was released on with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Invasive Alien Species

Author : Michael R. Ielmini
Publisher : John Wiley & Sons
ISBN 13 : 1119607019
Total Pages : 1488 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Invasive Alien Species by : Michael R. Ielmini

Download or read book Invasive Alien Species written by Michael R. Ielmini and published by John Wiley & Sons. This book was released on 2021-04-21 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jedes Jahr breiten sich invasive gebietsfremde Arten in neue Ökosysteme aus. Die von den Eindringlingen verursachten Auswirkungen können sich in kürzester Zeit bemerkbar machen und verheerend sein. Das Thema der invasiven gebietsfremden Arten ist umfassend, komplex und auf verschiedenen Ebenen von globaler Bedeutung. Verschärft wird es durch die Globalisierung der Weltwirtschaft und den zunehmenden Handel, durch den die natürlichen Barrieren für den Transfer von Arten durchbrochen werden. Invasive gebietsfremde Arten bedrohen die weltweite Nahrungsmittelversorgung, die Qualität und Verfügbarkeit von Trinkwasser sowie die Stromproduktion und -versorgung. Zusammen mit den zusätzlichen Risiken durch den globalen Klimawandel ist die weltweite Homogenisierung von Pflanzen, Tieren und Mikroben ein wesentlicher Faktor für den sich verschlechternden Gesundheitszustand der Ökosysteme und die nachlassenden Ökosystemdienstleistungen überall auf der Welt. Um dieser Entwicklung entgegenzuwirken, besteht die dringende Notwendigkeit einer einheitlichen Ausrichtung von Regierungen, Kulturen und Programmen und einer besseren grenzüberschreitenden Koordination. Nur so lassen sich die vielfältigen Bedrohungen durch invasive gebietsfremde Arten für die Umwelt, die Wirtschaft und die Gesundheit von Pflanzen und Tieren sowie insbesondere die menschliche Gesundheit effektiv bekämpfen. Dieses vierbändige Werk ist das erste, das einen umfassenden Satz nützlicher Materialien zu den zentralen Themen bereitstellt, um die gesamte globale Bedrohung durch invasive gebietsfremde Arten sowie die vielfältigen Probleme in verschiedenen Teilen der Welt deutlich zu machen, und es enthält Material, in dem potenziell replizierbare Lösungen zur Überwindung dieser Bedrohungen aufgezeigt werden. Das Werk betont die Bedrohung durch invasive gebietsfremde Arten auch im Sinne eines globalen ?Aufrufs zum Handeln?. Invasive Arten kennen keine Grenzen. Daher hoffen wir, dass wir durch die Zusammenstellung von Material, das unterschiedliche wissenschaftliche und gesellschaftliche Standpunkte aus aller Welt berücksichtigt, sowie durch die Vermittlung von Erkenntnissen und Beispielen zu einer Vielzahl damit zusammenhängender Themen das globale Bewusstsein stärken und einheitliche nationale Reaktionen auf die Bedrohung durch invasive gebietsfremde Arten fördern können.

Bio-based Materials and Biotechnologies for Eco-efficient Construction

Author : Fernando Pacheco-Torgal
Publisher : Woodhead Publishing
ISBN 13 : 0128194812
Total Pages : 428 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Bio-based Materials and Biotechnologies for Eco-efficient Construction by : Fernando Pacheco-Torgal

Download or read book Bio-based Materials and Biotechnologies for Eco-efficient Construction written by Fernando Pacheco-Torgal and published by Woodhead Publishing. This book was released on 2020-04-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-based Materials and Biotechnologies for Eco-efficient Construction fills a gap in the published literature, discussing bio-based materials and biotechnologies that are crucial for a more sustainable construction industry. With comprehensive coverage and contributions from leading experts in the field, the book includes sections on Bio-based materials and biotechnologies for infrastructure applications, Bio-based materials and biotechnologies for building energy efficiency, and other applications, such as using biotechnology to reduce indoor air pollution, for water treatment, and in soil decontamination. The book will be an essential reference resource for academic researchers, civil engineers, contractors working in construction works, postgraduate students and other professionals. Focuses on sustainability and green concepts in construction Discusses recent trends on bio-based materials and biotechnologies for eco-efficient construction Covers many important aspects, including infrastructure applications, energy efficiency for building construction, and air, water and soil related problems

Potato Biology and Biotechnology

Author : Dick Vreugdenhil
Publisher : Elsevier
ISBN 13 : 0080525059
Total Pages : 856 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Potato Biology and Biotechnology by : Dick Vreugdenhil

Download or read book Potato Biology and Biotechnology written by Dick Vreugdenhil and published by Elsevier. This book was released on 2011-08-31 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Weed and Crop Resistance to Herbicides

Author : R. De Prado
Publisher : Springer Science & Business Media
ISBN 13 : 9401155380
Total Pages : 326 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Weed and Crop Resistance to Herbicides by : R. De Prado

Download or read book Weed and Crop Resistance to Herbicides written by R. De Prado and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, repeated use of herbicides in the same field has imposed selection for resistance in species that were formerly susceptible. On the other hand, considerable research in the private and public sectors has been directed towards introducing herbicide tolerance into susceptible crop species. The evolution of herbicide resistance, understanding its mechanisms, characterisation of resistant weed biotypes, development of herbicide-tolerant crops and management of resistant weeds are described throughout the 36 chapters of this book. It has been written by leading researchers based on the contributions made at the International Symposium on Weed and Crop Resistance to Herbicides held at Córdoba, Spain. This book will be a good reference source for research scientists and advanced students.

Carbohydrates as Organic Raw Materials III

Author : Herman van Bekkum
Publisher : John Wiley & Sons
ISBN 13 : 3527614885
Total Pages : 325 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Carbohydrates as Organic Raw Materials III by : Herman van Bekkum

Download or read book Carbohydrates as Organic Raw Materials III written by Herman van Bekkum and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: - production and use of inulin - lactose: its manufacture and physico-chemical properties - lactic acid production and utilization - bulking agents: polydextrose - alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.