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Bioletti Pamphlet Collection On Temperance
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Book Synopsis Bioletti Pamphlet Collection on Temperance by :
Download or read book Bioletti Pamphlet Collection on Temperance written by and published by . This book was released on 1841 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioletti Pamphlet Collection on Temperance by :
Download or read book Bioletti Pamphlet Collection on Temperance written by and published by . This book was released on 1826 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Commercial directory of Liverpool, and shipping guide [afterw.] The Commercial directory and shippers' guide [afterw.] Fulton's commercial directory and shippers' guide by :
Download or read book The Commercial directory of Liverpool, and shipping guide [afterw.] The Commercial directory and shippers' guide [afterw.] Fulton's commercial directory and shippers' guide written by and published by . This book was released on 1871 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine written by Merton Sandler and published by CRC Press. This book was released on 2002-12-19 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Book Synopsis Zarathustra's Secret by : Joachim Köhler
Download or read book Zarathustra's Secret written by Joachim Köhler and published by Yale University Press. This book was released on 2002-01-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking biography, the author seeks to understand Nietzsche's philosophy through a reconstruction of his inner life. "Briskly written . . . almost a philosophical detective story."--"Volksblatt." 43 illustrations.
Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Book Synopsis A History of Wine in America, Volume 1 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Book Synopsis The History of Wincanton, Somerset, from Earliest Times to the Year 1903 by : George Sweetman
Download or read book The History of Wincanton, Somerset, from Earliest Times to the Year 1903 written by George Sweetman and published by . This book was released on 1903 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Revealed Rome Handbook by : Amanda Ruggeri
Download or read book The Revealed Rome Handbook written by Amanda Ruggeri and published by . This book was released on 2019-12-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience Rome like a local with this easy-to-navigate handbook. Newly updated for 2020, it's filled with tips, tricks, and local secrets to exploring the Eternal City. Written by Amanda Ruggeri, BBC editor, travel journalist and the blogger behind www.revealedrome.com, this book is not your average guidebook. Instead, it's full of advice to help you enjoy every aspect of your trip, including tips like:-how to pick an authentic Roman restaurant at a glance-budget accommodation options beyond AirBnB-how to avoid the tourist traps -- and where to go instead-the place where you should never, ever take a taxi-how to skip the lines at the Colosseum, the Vatican and more-how to eat gluten-free or vegetarian in Italy-whether you should invest in a Roma Pass-one thing to never use Tripadvisor for -key tips for trains and public transport-where to go for authentic, well-priced, independent shops and boutiques-how to protect yourself from pickpockets...and much, much more.Whether you're coming to Rome for the first time or the fifth, take it from previous readers and their reviews: You'll find this book one of the most useful tools to not only plan your trip, but to have the most rewarding, fun time possible.
Book Synopsis Philosophies of Art & Beauty by : Albert Hofstadter
Download or read book Philosophies of Art & Beauty written by Albert Hofstadter and published by University of Chicago Press. This book was released on 2009-02-04 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology is remarkable not only for the selections themselves, among which the Schelling and the Heidegger essays were translated especially for this volume, but also for the editors' general introduction and the introductory essays for each selection, which make this volume an invaluable aid to the study of the powerful, recurrent ideas concerning art, beauty, critical method, and the nature of representation. Because this collection makes clear the ways in which the philosophy of art relates to and is part of general philosophical positions, it will be an essential sourcebook to students of philosophy, art history, and literary criticism.
Download or read book Pacific Rural Press written by and published by . This book was released on 1895 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Foodways in Italy from 1861 to the Present by : Emanuela Scarpellini
Download or read book Food and Foodways in Italy from 1861 to the Present written by Emanuela Scarpellini and published by Springer. This book was released on 2016-04-29 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Author :Frances Elizabeth Willard Publisher :Chicago : Women's Temperance Publication Association ISBN 13 : Total Pages :808 pages Book Rating :4.3/5 (91 download)
Book Synopsis Glimpses of Fifty Years by : Frances Elizabeth Willard
Download or read book Glimpses of Fifty Years written by Frances Elizabeth Willard and published by Chicago : Women's Temperance Publication Association. This book was released on 1889 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Willard's autobiography is not only the story of an outstanding woman of the 19th century, it is the personal history of the W.C.T.U., the largest of the 19th century women's organizations.
Book Synopsis Sixty Years in California by : William Heath Davis
Download or read book Sixty Years in California written by William Heath Davis and published by . This book was released on 1889 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Heath Davis (1822-1909) was the son of a Boston ship captain engaged in the Hawaiian trade and a Polynesian mother. After visiting California twice on trading voyages that took him all around South and North America, he settled in Monterey to work with his merchant uncle in 1838. In 1845 he settled permanently in San Francisco, becoming one of the city's leading merchants. His marriage to María de Jesus Estudillo tied him to the Hispanic community in his adopted region. Davis loved the easy life of the Californios, the descendants of the Mexicans who had arrived in Alta California in the late 1770s. He found them the happiest and most contented people he had ever known. Davis managed to meet almost every prominent man and woman who lived in or passed through California. He was one of the founders of New Town (now downtown San Diego). He served on San Francisco's first city council; he built San Francisco's first brick building and cofounded San Leandro.
Book Synopsis Women's Bands in America by : Jill M. Sullivan
Download or read book Women's Bands in America written by Jill M. Sullivan and published by Rowman & Littlefield. This book was released on 2016-12-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive exploration of women’s bands in American history, contributors trace women's emerging roles in town, immigrant, family, school, suffrage, military, swing, and rock bands, as well as society at large. Contributors bring together a series of disciplines in this unique work, including musicology, American history, women's studies, and history of education.
Book Synopsis The Burgess's Manual by : Frederic Merrifield
Download or read book The Burgess's Manual written by Frederic Merrifield and published by . This book was released on 1854 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: