Bioactive Compounds From Brown Algae

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Bioactive Compounds from Brown Algae

Author : Roland Ulber
Publisher : Mdpi AG
ISBN 13 : 9783036524689
Total Pages : 188 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis Bioactive Compounds from Brown Algae by : Roland Ulber

Download or read book Bioactive Compounds from Brown Algae written by Roland Ulber and published by Mdpi AG. This book was released on 2021-11-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown algae comprise approx. 2040 species grown in various climatic conditions. They represent a reservoir of various bioactive compounds, including fucoidan, alginate, phlorotannins, and fucoxanthins. They have shown an array of applications in pharmaceutical and medical fields. Hence, the Guest Editor invites all interested authors to submit their contributions to the current issue in Marine Drugs entitled "Bioactive Compounds from Brown Algae". It aims to highlight different aspects of bioactive compounds found in brown algae, in either research or review articles. Specifically, we are interested in downstream processes, chemistry, biotechnology, and applications of, for example, heteropolysaccharides and other brown algae bioactives. In addition, the structure elucidation and enzymatic modification of these components are also within the scope of the present Issue.

Bioactive Compounds from Brown Algae

Author : Roland Ulber
Publisher :
ISBN 13 : 9783036524696
Total Pages : 188 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis Bioactive Compounds from Brown Algae by : Roland Ulber

Download or read book Bioactive Compounds from Brown Algae written by Roland Ulber and published by . This book was released on 2021 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown algae comprise approx. 2040 species grown in various climatic conditions. They represent a reservoir of various bioactive compounds, including fucoidan, alginate, phlorotannins, and fucoxanthins. They have shown an array of applications in pharmaceutical and medical fields. Hence, the Guest Editor invites all interested authors to submit their contributions to the current issue in Marine Drugs entitled “Bioactive Compounds from Brown Algae”. It aims to highlight different aspects of bioactive compounds found in brown algae, in either research or review articles. Specifically, we are interested in downstream processes, chemistry, biotechnology, and applications of, for example, heteropolysaccharides and other brown algae bioactives. In addition, the structure elucidation and enzymatic modification of these components are also within the scope of the present Issue.

Characterization of Bioactive Components in Edible Algae

Author : Leonel Pereira
Publisher : MDPI
ISBN 13 : 3039285602
Total Pages : 226 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Characterization of Bioactive Components in Edible Algae by : Leonel Pereira

Download or read book Characterization of Bioactive Components in Edible Algae written by Leonel Pereira and published by MDPI. This book was released on 2020-04-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.

Bioactive Compounds from Marine Foods

Author : Blanca Hernández-Ledesma
Publisher : John Wiley & Sons
ISBN 13 : 1118412877
Total Pages : 701 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Bioactive Compounds from Marine Foods by : Blanca Hernández-Ledesma

Download or read book Bioactive Compounds from Marine Foods written by Blanca Hernández-Ledesma and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Seaweed Biomaterials

Author : Sabyasachi Maiti
Publisher :
ISBN 13 : 1789848466
Total Pages : 76 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Seaweed Biomaterials by : Sabyasachi Maiti

Download or read book Seaweed Biomaterials written by Sabyasachi Maiti and published by . This book was released on 2018-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Antifouling Compounds

Author : Nobuhiro Fusetani
Publisher : Springer Science & Business Media
ISBN 13 : 3540300163
Total Pages : 236 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Antifouling Compounds by : Nobuhiro Fusetani

Download or read book Antifouling Compounds written by Nobuhiro Fusetani and published by Springer Science & Business Media. This book was released on 2006-10-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awareness of the dangers of toxic components in antifouling coatings has raised interest in the potential for nontoxic alternatives. Marine organisms from bacteria to invertebrates and plants use chemicals to communicate and defend themselves. This book explores natural based antifoulants, their ecological functions, methods of characterisation and possible uses in antifouling. The text takes on the challenge of identifying such compounds, designing sustainable production and incorporating them into antifouling coatings.

Sulfated Polysaccharides

Author : Miguel Gama
Publisher : Nova Science Publishers
ISBN 13 : 9781634829755
Total Pages : 0 pages
Book Rating : 4.8/5 (297 download)

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Book Synopsis Sulfated Polysaccharides by : Miguel Gama

Download or read book Sulfated Polysaccharides written by Miguel Gama and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the post-genomic era, science is still challenged to explain the biosynthesis of complex polysaccharides and glycoconjugates. Unlike nucleic acids and proteins, the information needed for their biosynthesis is not clearly contained to this day within the genome of the various organisms. This means that no biosynthetic code has been revealed yet. As a result, there will be millions of structurally distinct, functional chemical species at the end of their biosynthesis. This book offers an up-to-date view on sulfated polysaccharide structure and function state of the art in different life kingdoms: bacteria, protista, plantae, fungi and animalia. The structure, activities and current thinking on the interplay between these two vital features (as well as ways to study them) are reviewed in the present book. The growing economical interest in sulfated polysaccharides due to their potential biotechnological use in different areas, such as pharmaceutical and food industries, are also commented on. The information within the chapters adds to other prior available literature; the intention of the authors was to extend and further develop the discussions related to glycobiology.

Marine Nutraceuticals and Functional Foods

Author : Colin Barrow
Publisher : CRC Press
ISBN 13 : 1420015818
Total Pages : 508 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Marine Nutraceuticals and Functional Foods by : Colin Barrow

Download or read book Marine Nutraceuticals and Functional Foods written by Colin Barrow and published by CRC Press. This book was released on 2007-08-13 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun

Functional Ingredients from Algae for Foods and Nutraceuticals

Author : Herminia Dominguez
Publisher : Elsevier
ISBN 13 : 032398634X
Total Pages : 784 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Functional Ingredients from Algae for Foods and Nutraceuticals by : Herminia Dominguez

Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2023-07-28 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Marine Phenolics

Author : Herminia Domínguez
Publisher : MDPI
ISBN 13 : 3036502645
Total Pages : 230 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Marine Phenolics by : Herminia Domínguez

Download or read book Marine Phenolics written by Herminia Domínguez and published by MDPI. This book was released on 2021-08-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Algae

Author : Nooruddin Thajuddin
Publisher : BoD – Books on Demand
ISBN 13 : 9535124315
Total Pages : 344 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Algae by : Nooruddin Thajuddin

Download or read book Algae written by Nooruddin Thajuddin and published by BoD – Books on Demand. This book was released on 2016-06-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes.

Advances in Cyanobacterial Biology

Author : Prashant Kumar Singh
Publisher : Academic Press
ISBN 13 : 0128193115
Total Pages : 420 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Cyanobacterial Biology by : Prashant Kumar Singh

Download or read book Advances in Cyanobacterial Biology written by Prashant Kumar Singh and published by Academic Press. This book was released on 2020-03-04 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Cyanobacterial Biology presents the novel, practical, and theoretical aspects of cyanobacteria, providing a better understanding of basic and advanced biotechnological application in the field of sustainable agriculture. Chapters have been designed to deal with the different aspects of cyanobacteria including their role in the evolution of life, cyanobacterial diversity and classification, isolation, and characterization of cyanobacteria through biochemical and molecular approaches, phylogeny and biogeography of cyanobacteria, symbiosis, Cyanobacterial photosynthesis, morphological and physiological adaptation to abiotic stresses, stress-tolerant cyanobacterium, biological nitrogen fixation. Other topics include circadian rhythms, genetics and molecular biology of abiotic stress responses, application of cyanobacteria and cyanobacterial mats in wastewater treatments, use as a source of novel stress-responsive genes for development of stress tolerance and as a source of biofuels, industrial application, as biofertilizer, cyanobacterial blooms, use in Nano-technology and nanomedicines as well as potential applications. This book will be important for academics and researchers working in cyanobacteria, cyanobacterial environmental biology, cyanobacterial agriculture and cyanobacterial molecular biologists. Summarizes the various aspects of cyanobacterial research, from primary nitrogen fixation, to advanced nano-technology applications Addresses both practical and theoretical aspects of the cyanobacterial application Includes coverage of biochemical and molecular approaches for the identification, use and management of cyanobacteria

Recent Advances in Micro- and Macroalgal Processing

Author : Gaurav Rajauria
Publisher : John Wiley & Sons
ISBN 13 : 1119542618
Total Pages : 64 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Recent Advances in Micro- and Macroalgal Processing by : Gaurav Rajauria

Download or read book Recent Advances in Micro- and Macroalgal Processing written by Gaurav Rajauria and published by John Wiley & Sons. This book was released on 2021-04-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Marine Algae Extracts, 2 Volume Set

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
ISBN 13 : 3527337083
Total Pages : 783 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Marine Algae Extracts, 2 Volume Set by : Se-Kwon Kim

Download or read book Marine Algae Extracts, 2 Volume Set written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Marine Bioactive Compounds

Author : Maria Hayes
Publisher : Springer Science & Business Media
ISBN 13 : 1461412471
Total Pages : 239 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Marine Bioactive Compounds by : Maria Hayes

Download or read book Marine Bioactive Compounds written by Maria Hayes and published by Springer Science & Business Media. This book was released on 2011-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Seaweed Polysaccharides

Author : Jayachandran Venkatesan
Publisher : Elsevier
ISBN 13 : 0128098171
Total Pages : 410 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Seaweed Polysaccharides by : Jayachandran Venkatesan

Download or read book Seaweed Polysaccharides written by Jayachandran Venkatesan and published by Elsevier. This book was released on 2017-05-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Green Extraction Techniques: Principles, Advances and Applications

Author :
Publisher : Elsevier
ISBN 13 : 0444638695
Total Pages : 676 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Green Extraction Techniques: Principles, Advances and Applications by :

Download or read book Green Extraction Techniques: Principles, Advances and Applications written by and published by Elsevier. This book was released on 2017-07-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples. In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends. Compiles all the multiple green extraction techniques currently available, along with their applications Includes the most recent analytical advances in the main green extraction techniques, along with their working principles Covers emerging green extraction approaches, their miniaturization and combination and an insight into future trends