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Author : Gwen McKee
Publisher : Q R P Books
ISBN 13 : 9781893062986
Total Pages : pages
Book Rating : 4.0/5 (629 download)
Download or read book Best of the Best from Louisiana Cookbook III written by Gwen McKee and published by Q R P Books. This book was released on 2020-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9780937552346
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)
Download or read book Best of the Best from Texas written by Gwen McKee and published by Quail Ridge Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817452
Total Pages : pages
Book Rating : 4.8/5 (174 download)
Download or read book Louisiana Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2018-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
Author : Gwen McKee
Publisher : Best of the Best from Louisian
ISBN 13 : 9780937552834
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)
Download or read book Best of the Best from Louisiana II written by Gwen McKee and published by Best of the Best from Louisian. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Gwen McKee
Publisher :
ISBN 13 : 9781893062368
Total Pages : 0 pages
Book Rating : 4.0/5 (623 download)
Download or read book Best of the Best from West Virginia Cookbook written by Gwen McKee and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961302689
Total Pages : 0 pages
Book Rating : 4.3/5 (26 download)
Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Author : Gwen McKee
Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)
Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Helana Brigman
Publisher : LSU Press
ISBN 13 : 0807150487
Total Pages : 258 pages
Book Rating : 4.8/5 (71 download)
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author : John M. Bailey
Publisher : Quail Ridge Press
ISBN 13 : 9781893062962
Total Pages : 380 pages
Book Rating : 4.0/5 (629 download)
Download or read book Louisiana's Best Restaurant Recipes written by John M. Bailey and published by Quail Ridge Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.
Author : Ryan Boudreaux
Publisher : Rockridge Press
ISBN 13 : 9781646114337
Total Pages : 130 pages
Book Rating : 4.1/5 (143 download)
Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Rockridge Press. This book was released on 2020-03-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062039423
Total Pages : 362 pages
Book Rating : 4.0/5 (62 download)
Download or read book Chef Paul Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author : Holly Clegg
Publisher : Trim & Terrific
ISBN 13 : 9780981564005
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)
Download or read book Gulf Coast Favorites: 30-Minute Recipes from My Louisiana Kitchen written by Holly Clegg and published by Trim & Terrific. This book was released on 2008-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holly Clegg, author of the popular Trim Terrific cookbook series, delivers a true gem with her new book, America's Gulf Coast Favorites, which is packed full of regional specialties, home cooking, and many familiar favorites. In keeping with tradition, all of the recipes are easy, everyday, and healthier - perfect for our busy lifestyles. Each recipe includes nutritional analysis and diabetic exchange. The book contains gorgeous photographs, symbols to indicate Vegetarian and Freezer Friendly make-ahead recipes, and menus.. Holly hopes while enjoying a repertoire of mouth-watering recipes, everyone will gain a better understanding of the value of the wetlands. A portion of the proceeds from the sale of this cookbook will go to support the America's WETLAND Foundation.
Author : Rima Collin
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Sheila Simmons
Publisher :
ISBN 13 : 9781934817049
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)
Download or read book Texas Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natalie Scott
Publisher : Pelican Publishing
ISBN 13 : 9780882891422
Total Pages : 64 pages
Book Rating : 4.8/5 (914 download)
Download or read book Mandy's Favorite Louisiana Recipes written by Natalie Scott and published by Pelican Publishing. This book was released on 1978-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)
Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552131
Total Pages : 0 pages
Book Rating : 4.5/5 (521 download)
Download or read book Best of the Best from Louisiana written by Gwen McKee and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
