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Best Mother Since May 1994 Recipe Journal
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Book Synopsis Design Mom by : Gabrielle Stanley Blair
Download or read book Design Mom written by Gabrielle Stanley Blair and published by Artisan. This book was released on 2015-04-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Download or read book Working Mother written by and published by . This book was released on 1993-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Download or read book Working Mother written by and published by . This book was released on 1994-05 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Book Synopsis History of Tofu and Tofu Products (1985-1994) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Tofu and Tofu Products (1985-1994) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-08 with total page 1177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Mothers' Journal written by and published by . This book was released on 1868 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mark Rothko by : James E. B. Breslin
Download or read book Mark Rothko written by James E. B. Breslin and published by University of Chicago Press. This book was released on 1993 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of heroic dimensions, this is the first full-length biography of one of the greatest artists of the twentieth century—a man as fascinating, difficult, and compelling as the paintings he produced. Drawing on exclusive access to Mark Rothko's personal papers and over one hundred interviews with artists, patrons, and dealers, James Breslin tells the story of a life in art—the personal costs and professional triumphs, the convergence of genius and ego, the clash of culture and commerce. Breslin offers us not only an enticing look at Rothko as a person, but delivers a lush, in-depth portrait of the New York art scene of the 1930s, ’40s, and ’50s—the world of Abstract Expressionism, of Pollock, Rothko, de Kooning, and Klein, which would influence artists for generations to come. "In Breslin, Rothko has the ideal biographer—thorough but never tedious, a good storyteller with an ear for the spoken word, fond but not fawning, and possessed of a most rare ability to comment on non-representational art without sounding preposterous."—Robert Kiely, Boston Book Review "Breslin impressively recreates Mark Rothko's troubled nature, his tormented life, and his disturbing canvases. . . . The artist's paintings become almost tangible within Breslin's pages, and Rothko himself emerges as an alarming physical force."—Robert Warde, Hungry Mind Review "This remains beyond question the finest biography so far devoted to an artist of the New York School."-Arthur C. Danto, Boston Sunday Globe "Clearly written, full of intelligent insights, and thorough."—Hayden Herrera, Art in America "Breslin spent seven years working on this book, and he has definitely done his homework."-Nancy M. Barnes, Boston Phoenix "He's made the tragedy of his subject's life the more poignant."—Eric Gibson, The New Criterion "Mr. Breslin's book is, in my opinion, the best life of an American painter that has yet been written . . . a biographical classic. It is painstakingly researched, fluently written and unfailingly intelligent in tracing the tragic course of its subject's tormented character."—Hilton Kramer, New York Times Book Review, front page review James E. B. Breslin (1936-1996) was professor of English at the University of California, Berkeley, and author of From Modern to Contemporary: American Poetry, 1945-1965 and William Carlos Williams: An American Artist.
Download or read book I'm Listening written by Pam Mycoskie and published by Grand Central Publishing. This book was released on 2009-11-29 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.
Book Synopsis Where's Mom Now that I Need Her? by : Betty Rae Frandsen
Download or read book Where's Mom Now that I Need Her? written by Betty Rae Frandsen and published by Aspen West Publishing. This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook with a difference. The Frandsen family offers a useful collection of hints on grocery shopping, laundry and stain removal, first aid, nutrition, and more, plus great recipes for quick, easy-to-prepare, low-cost meals. 3-ring binder format.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999-04 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beautiful Country by : Qian Julie Wang
Download or read book Beautiful Country written by Qian Julie Wang and published by Vintage. This book was released on 2022-09-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST SELLER • The moving story of an undocumented child living in poverty in the richest country in the world—an incandescent debut from an astonishing new talent • A TODAY SHOW #READWITHJENNA PICK In Chinese, the word for America, Mei Guo, translates directly to “beautiful country.” Yet when seven-year-old Qian arrives in New York City in 1994 full of curiosity, she is overwhelmed by crushing fear and scarcity. In China, Qian’s parents were professors; in America, her family is “illegal” and it will require all the determination and small joys they can muster to survive. In Chinatown, Qian’s parents labor in sweatshops. Instead of laughing at her jokes, they fight constantly, taking out the stress of their new life on one another. Shunned by her classmates and teachers for her limited English, Qian takes refuge in the library and masters the language through books, coming to think of The Berenstain Bears as her first American friends. And where there is delight to be found, Qian relishes it: her first bite of gloriously greasy pizza, weekly “shopping days,” when Qian finds small treasures in the trash lining Brooklyn’s streets, and a magical Christmas visit to Rockefeller Center—confirmation that the New York City she saw in movies does exist after all. But then Qian’s headstrong Ma Ma collapses, revealing an illness that she has kept secret for months for fear of the cost and scrutiny of a doctor’s visit. As Ba Ba retreats further inward, Qian has little to hold onto beyond his constant refrain: Whatever happens, say that you were born here, that you’ve always lived here. Inhabiting her childhood perspective with exquisite lyric clarity and unforgettable charm and strength, Qian Julie Wang has penned an essential American story about a family fracturing under the weight of invisibility, and a girl coming of age in the shadows, who never stops seeking the light.
Download or read book Library Journal written by and published by . This book was released on 2003 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Mothers' Journal and Family Visitant by : Eliza Crosby Allen
Download or read book The Mothers' Journal and Family Visitant written by Eliza Crosby Allen and published by . This book was released on 1868 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book After the Eclipse written by Sarah Perry and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fierce memoir of a mother's murder, a daughter's coming-of-age in the wake of immense loss, and her mission to know the woman who gave her life
Book Synopsis Jane Brody's Good Seafood Book by : Jane E. Brody
Download or read book Jane Brody's Good Seafood Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Book Synopsis Food is the Frosting-Company is the Cake by : Maggie Marshall
Download or read book Food is the Frosting-Company is the Cake written by Maggie Marshall and published by AuthorHouse. This book was released on 2007-09 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat and potatoes (and to her vegetarian readers, the tofu and broccoli sprouts) of this book is about opening our front door wider and making it fun and less stressful to invite people into our home more often. With a twinkle in her eye, lifestyle expert Maggie Marshall gently escorts you through the changes of life (that one, too) and how to make adjustments to entertaining along the way. This book offers practical advice as we age, 101 tips simplifying entertaining that you don't want to miss, short anecdotes to keep a smile on your face while helping you remember the important pointers, plus delicious recipes that can be prepared 24 hours or more in advance. The book is set up as a practical guide; Chapter 1 sets the foundation. At the end of the chapter be sure you don't skip taking the Entertainment IQ Test (you can keep your test score a secret from your best friend, the one who makes entertaining look easy). Then browse through the Table of Contents and flip to whatever chapter "speaks to you." If you have a young family (or a grandparent trying to pass on traditions) and want to reduce tears in the kitchen, head straight to the chapter on Cooking With Kids Ours and Theirs. If you're ready to host a big bash, turn to the chapter called Hotsy-Totsy Parties for help with events that require more detail when planning a celebration. Maggie's favorite chapter is Honoring Life Events During Suffering, Illness and Loss and how to remain connected while living through some of life's greatest challenges.
