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Best Milk
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Download or read book Best Milk written by Kate Carothers and published by . This book was released on 2014-10-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Milk is a children's book that helps explain breastfeeding for older siblings featuring an African American family. The delightful story is told from the toddlers perspective.
Download or read book Whitewash written by Joseph Keon and published by New Society Publishers. This book was released on 2010-11-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime and 50% of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health; its inclusion in the diet may increase the risk of serious diseases including: prostate, breast, and ovarian cancers osteoporosis diabetes vascular disease Crohn's disease. Many of America’s dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants, and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid and comprehensively documented look behind dairy's deceptively green pastures, and gives readers a hopeful picture of life after milk.
Download or read book Milk written by Anne Mendelson and published by Knopf. This book was released on 2008 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
Download or read book Milk! written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2018-05-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Book Synopsis Best Available Techniques (BAT) for the Nordic Dairy Industry by : Matti Lampi
Download or read book Best Available Techniques (BAT) for the Nordic Dairy Industry written by Matti Lampi and published by Nordic Council of Ministers. This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Choose a Good Milk Cow ... With a Supplement, on the Dairy Cattle of Britain ... by : J. H. Magne
Download or read book How to Choose a Good Milk Cow ... With a Supplement, on the Dairy Cattle of Britain ... written by J. H. Magne and published by . This book was released on 1853 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Choose a Good Milk Cow; Or, A Description of All the Marks by which the Milking Qualities of Cows May be Ascertained by : Jean Henri Magne
Download or read book How to Choose a Good Milk Cow; Or, A Description of All the Marks by which the Milking Qualities of Cows May be Ascertained written by Jean Henri Magne and published by . This book was released on 1853 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis
Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Book Synopsis Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk by : Harry Ream Lochry
Download or read book Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk written by Harry Ream Lochry and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Medicine written by Nancy E. Wight and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though NICU care has improved the survival rate for premature infants dramatically, the percent of premature and low birth weight infants continues to rise. Although the benefits of human milk for term infants are well recognized, only recently has attention been paid to the crucial role of nutrition in the long-term outcome in premature infants. The good news is that current research confirms that human milk is especially important for the preterm infant in regards to host defense, gastrointestinal development, special nutrition, and neurodevelopmental outcome. The bad news is that many health care providers and NICUs are not taking full advantage of this “liquid gold,” and are not fully supporting mothers in their desire to provide milk and breastfeed their infants. In Best Medicine: Human Milk in the NICU, neonatalogists Nancy Wight, Jane Morton, and Jae Kim discuss the use of human milk and the support of breastfeeding for the premature infant and for all NICU infants. They provide both the “why” and the “how” to enable health care providers to take full advantage of human milk, and evidence to empower mothers of NICU infants to access needed assistance. They conclude that human milk should be the standard of care for all infants, particularly preterm infants. After reading this book, you will fully appreciate why human milk is the best medicine and the best nutrition for premature infants.
Book Synopsis The Dairy Good Cookbook by : Lisa Kingsley
Download or read book The Dairy Good Cookbook written by Lisa Kingsley and published by Andrews Mcmeel+ORM. This book was released on 2015-06-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.
Book Synopsis Moooove Over Milk by : Vicki Griffin
Download or read book Moooove Over Milk written by Vicki Griffin and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suggests that milk consumption is a serious health hazard, for its negative effect on human nutrition and as a vector of disease and contamination.
Download or read book Kimball's Dairy Farmer written by and published by . This book was released on 1907 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago Dairy Produce written by and published by . This book was released on 1911 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1909 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan. Office of Dairy and Food Commissioner
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1902 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Download or read book Jersey Bulletin and Dairy Word written by and published by . This book was released on 1915 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
