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Bene Appetit
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Download or read book Bene Appetit written by Esther David and published by Harper Collins. This book was released on 2021-04-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community.
Book Synopsis Indian-Jewish Cooking by : Mavis Hyman
Download or read book Indian-Jewish Cooking written by Mavis Hyman and published by . This book was released on 1992 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shalom India Housing Society by : Esther David
Download or read book Shalom India Housing Society written by Esther David and published by The Feminist Press at CUNY. This book was released on 2009-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in India, these tales are of Hindus and Muslims and . . . Jews? Oy vay!
Book Synopsis Spice & Kosher - Exotic Cuisine of the Cochin Jews by : Essie Sassoon
Download or read book Spice & Kosher - Exotic Cuisine of the Cochin Jews written by Essie Sassoon and published by . This book was released on 2013-06-14 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Download or read book Yiddish Cuisine written by Florence Kahn and published by H.F.Ullmann Publishing. This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.
Book Synopsis A Play for the End of the World by : Jai Chakrabarti
Download or read book A Play for the End of the World written by Jai Chakrabarti and published by Vintage. This book was released on 2022-09-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling novel—set in early 1970's New York and rural India—the story of a turbulent, unlikely romance, a harrowing account of the lasting horrors of World War II, and a searing examination of one man's search for forgiveness and acceptance. “Looks deeply at the echoes and overlaps among art, resistance, love, and history ... an impressive debut.” —Meg Wolitzer, best-selling author of The Female Persuasion New York City, 1972. Jaryk Smith, a survivor of the Warsaw Ghetto, and Lucy Gardner, a southerner, newly arrived in the city, are in the first bloom of love when they receive word that Jaryk's oldest friend has died under mysterious circumstances in a rural village in eastern India. Travelling there alone to collect his friend's ashes, Jaryk soon finds himself enmeshed in the chaos of local politics and efforts to stage a play in protest against the government—the same play that he performed as a child in Warsaw as an act of resistance against the Nazis. Torn between the survivor's guilt he has carried for decades and his feelings for Lucy (who, unbeknownst to him, is pregnant with his child), Jaryk must decide how to honor both the past and the present, and how to accept a happiness he is not sure he deserves. An unforgettable love story, a provocative exploration of the role of art in times of political upheaval, and a deeply moving reminder of the power of the past to shape the present, A Play for the End of the World is a remarkable debut from an exciting new voice in fiction.
Download or read book Last Bite written by Nancy Verde Barr and published by Algonquin Books. This book was released on 2012-07-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.
Download or read book Sephardi written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2021-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Book Synopsis Anglo-Indian Food And Customs by : Patricia Brown
Download or read book Anglo-Indian Food And Customs written by Patricia Brown and published by Penguin UK. This book was released on 2000-10-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.
Download or read book Book of Rachel written by David Esther and published by Penguin Enterprise. This book was released on 2018-07-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Sahitya Akademi Award 2010 A gripping story of a lone Jewish woman battling land sharks to keep her community alive Rachel lives alone by the sea. Her children have long migrated to Israel as have her Bene Israel Jew neighbours. Taking care of the local synagogue and preparing exquisite traditional Jewish dishes sustains Rachel's hope of seeing the community come together again at a future time. When developers make moves to acquire the synagogue and its surrounding land, Rachel's vehement opposition takes the synagogue committee and the town by surprise. Written with warmth and humour, Book of Rachel is a captivating tale of a woman's battle to live life on her own terms. Continuing the saga of the unique Bene Israel Jews in India, it adds to Esther David's reputation as a writer of grace and power.
Download or read book The Walled City written by Esther David and published by Syracuse University Press. This book was released on 2002-07-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel traces the rigid circumscribed lives of three generations of women in an extended Jewish family in the walled Indian city of Ahmedabad.
Book Synopsis Growing Up Jewish in India by : Ori Z. Soltes
Download or read book Growing Up Jewish in India written by Ori Z. Soltes and published by . This book was released on 2021-12-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A comprehensive historical account of the primary Jewish communities of India, their synagogues, and unique Indian Jewish custom* The essays and over 150 images in the book explore how Indian Jews retained their unique characteristics, as well as became integrated into the larger society of India* Includes the memoir of growing up Jewish in India by Siona Benjamin, and an analysis of her trans-cultural artGrowing Up Jewish in India offers an historical account of the primary Jewish communities of India, their synagogues, and unique Indian Jewish customs. It offers an investigation both within Jewish India and beyond its borders, tracing how Jews arrived in the vast subcontinent at different times from different places and have both inhabited dispersed locations within the larger Indian world, and ultimately created their own diaspora within the larger Jewish diaspora by relocating to other countries, particularly Israel and the United States. The text and its rich complement of over 150 images explore how Indian Jews retained their unique characteristics as Jews, became well-integrated into the larger society of India as Indians, and have continued to offer a synthesis of cultural qualities wherever they reside. Among the outcomes of these developments is the unique art of Siona Benjamin, who grew up in the Bene Israel community of Mumbai and then moved to the US, and whose art reflects Indian and Jewish influences as well as concepts like Tikkun olam (Hebrew for 'repairing the world'). In combining discussions of the Indian Jewish communities with Benjamin's own story and an analysis of her artistic output - and in introducing these narratives within the larger story of Jews across eastern Asia - this volume offers a unique verbal and visual portrait of a significant slice of Indian and Jewish culture and tradition. It would be of interest to Jews and non-Jews, Indian and non-Indian alike, as well as to history enthusiasts and the general reader interested in art and culture.
Book Synopsis Sandor Katz’s Fermentation Journeys by : Sandor Ellix Katz
Download or read book Sandor Katz’s Fermentation Journeys written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2021-11-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef. "Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."—David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation "Sandor Katz transposes his obsession with one of mankind’s foundational culinary processes into a cookbook-cum-travelogue."—The New York Times “Fascinating and full of delicious stuff. . . . I’m psyched to cook from this book.”—Francis Lam, The Splendid Table For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: Detailed descriptions of traditional fermentation techniques Celebrating local customs and ceremonies that surround particular ferments Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: Chicha de jora (Ecuador) Misa Ono’s Shio-koji, or salt koji (Japan) Doubanjiang (China) Efo riro spinach stew (Nigeria) Whole sour cabbages (Croatia) Chucula hot chocolate (Colombia) Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years—from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world’s most experienced and respected advocate of all things fermented. "This international romp is funky in the best of ways."—Publishers Weekly More Praise for Sandor Katz: “[Katz is the] high priest of fermentation.”—Helen Rosner, The New Yorker "His teachings and writings on fermentation have changed lives around the world."—BBC “The fermentation movement’s guru.”—USA Today “A fermentation master.”—The Wall Street Journal
Author :Shashi Deshpande Publisher :Penguin Random House India Private Limited ISBN 13 :9357086129 Total Pages :329 pages Book Rating :4.3/5 (57 download)
Download or read book Shadow Play written by Shashi Deshpande and published by Penguin Random House India Private Limited. This book was released on 2024-02-13 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aru and Rohit get married and settle down into the life of a working couple in a big city. Aru, still coming to terms with her mother Sumi's death in a road accident and her father Gopal's desertion of the family prior to that, remains the force that binds the lives of her sisters and her aunts. But tragedy strikes the family again, in the form of a devastating act of terrorism and a heinous crime and Aru has to face some of her life's toughest moments. Shadow Play is a masterful meditation on kinship, marriage, ambition and the changing face of urban India. Filled with a memorable cast of characters, it also tells the story of Kasturi, trying to find understanding and peace after enduring extreme cruelty and heartbreak. Kalyani, who atones for the wrongs society deals its women through an act of generosity in her death and Gracy, Tressa and Ramu, a family torn asunder by a senseless act of violence. In Shadow Play, one of India's most respected and accomplished novelists has produced a work that is deeply humane and contemplative—as much about the ephemeral nature of human life as it is about the enduring relationships that give it meaning.
Book Synopsis Bone Soup and Flipped Bread by : Sue Spertus Larkey
Download or read book Bone Soup and Flipped Bread written by Sue Spertus Larkey and published by Gefen Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950's. Notable is the strong impact of Yemenite cuisine on today s Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colourful customs central to the celebrations, Yemenite cooks personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography.
Book Synopsis Lemon, Love & Olive Oil by : Mina Stone
Download or read book Lemon, Love & Olive Oil written by Mina Stone and published by HarperCollins. This book was released on 2021-09-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.
Book Synopsis Michael Chiarello's Casual Cooking by : Michael Chiarello
Download or read book Michael Chiarello's Casual Cooking written by Michael Chiarello and published by Chronicle Books. This book was released on 2002-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
