Anglo Indian Food And Customs

Download Anglo Indian Food And Customs full books in PDF, epub, and Kindle. Read online Anglo Indian Food And Customs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Anglo-Indian Food And Customs

Author : Patricia Brown
Publisher : Penguin UK
ISBN 13 : 9351181405
Total Pages : 432 pages
Book Rating : 4.3/5 (511 download)

DOWNLOAD NOW!

Book Synopsis Anglo-Indian Food And Customs by : Patricia Brown

Download or read book Anglo-Indian Food And Customs written by Patricia Brown and published by Penguin UK. This book was released on 2000-10-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

A Collection of Simple Anglo-Indian Recipes

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 284 pages
Book Rating : 4.4/5 (828 download)

DOWNLOAD NOW!

Book Synopsis A Collection of Simple Anglo-Indian Recipes by : Bridget White

Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Anglo-Indian Cuisine – a Legacy of Flavours from the Past

Author : Bridget White
Publisher : AuthorHouse
ISBN 13 : 1477251642
Total Pages : 227 pages
Book Rating : 4.4/5 (772 download)

DOWNLOAD NOW!

Book Synopsis Anglo-Indian Cuisine – a Legacy of Flavours from the Past by : Bridget White

Download or read book Anglo-Indian Cuisine – a Legacy of Flavours from the Past written by Bridget White and published by AuthorHouse. This book was released on 2013-01-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

Anglo-Indian Delicacies

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482801361
Total Pages : 229 pages
Book Rating : 4.4/5 (828 download)

DOWNLOAD NOW!

Book Synopsis Anglo-Indian Delicacies by : Bridget White

Download or read book Anglo-Indian Delicacies written by Bridget White and published by Partridge Publishing. This book was released on 2013-07-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

Anglo-Indian Cookery - A Selection of Well-Known Dishes

Author : Errol Anderson
Publisher :
ISBN 13 : 9781781489703
Total Pages : 108 pages
Book Rating : 4.4/5 (897 download)

DOWNLOAD NOW!

Book Synopsis Anglo-Indian Cookery - A Selection of Well-Known Dishes by : Errol Anderson

Download or read book Anglo-Indian Cookery - A Selection of Well-Known Dishes written by Errol Anderson and published by . This book was released on 2015-11-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anglo-Indian community is a distinct, small minority community originating in India. Anglo-Indian cuisine, dress, speech and religion all served to segregate Anglo-Indians from the native Indian population. Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. The Anglo-Indian cuisine developed over time where some English cuisine were enhanced by traditional Indian spices to give it a unique blend of culinary dishes which till date are prepared by Anglo-Indian families. Recipes are illustrated in an easy to read format, it caters for the novice and experienced cooks with photographs. You will never be disappointed on taste.

A Grandmother's Legacy

Author : Jenny Mallin
Publisher :
ISBN 13 : 9781527211193
Total Pages : 210 pages
Book Rating : 4.2/5 (111 download)

DOWNLOAD NOW!

Book Synopsis A Grandmother's Legacy by : Jenny Mallin

Download or read book A Grandmother's Legacy written by Jenny Mallin and published by . This book was released on 2017-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook memoir which mingles the history of the author's family going right back to 1844 and British Raj India, and her grandmothers' recipes that were prudently passed down through the generations. Each recipe has been lovingly researched, leading Jenny on a road of discovery about her ancestors, and clues to their rich and eventful past.

Anglo-Indian Cuisine - a Legacy of Flavours from the Past

Author : Bridget White
Publisher : AuthorHouse
ISBN 13 : 1477251634
Total Pages : 227 pages
Book Rating : 4.4/5 (772 download)

DOWNLOAD NOW!

Book Synopsis Anglo-Indian Cuisine - a Legacy of Flavours from the Past by : Bridget White

Download or read book Anglo-Indian Cuisine - a Legacy of Flavours from the Past written by Bridget White and published by AuthorHouse. This book was released on 2013 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

The Anglo-Indian Festive Hamper

Author : Bridget White
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.6/5 (467 download)

DOWNLOAD NOW!

Book Synopsis The Anglo-Indian Festive Hamper by : Bridget White

Download or read book The Anglo-Indian Festive Hamper written by Bridget White and published by . This book was released on 2020-05-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive goodies, such as Cakes, Sweets, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both 'European' and 'Indian', thus making it a veritable "Anglo-Indian" Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.

The Anglo-Indians

Author : S. Muthiah
Publisher :
ISBN 13 : 9789381523766
Total Pages : 0 pages
Book Rating : 4.5/5 (237 download)

DOWNLOAD NOW!

Book Synopsis The Anglo-Indians by : S. Muthiah

Download or read book The Anglo-Indians written by S. Muthiah and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muthiah traces the origins and growth of four generations of Anglo-Indians. He combines meticulous research and a descriptive-analytical approach with a style enlivened by personal anecdote and imagery... If one had to choose just two books on the Anglo-Indians community. One would be this magnum opus of Muthiah's brilliantly conceptualized and executed... Muthiah-has chronicled our history, a legacy we can bequeath to our children and our children's children... This history will rekindle in Anglo-Indians wherever they are, pride in themselves and pride in our extraordinary community. Book jacket.

Women of Anglo-India

Author : Margaret Deefholts
Publisher : Calcutta Tiljallah Relief Inc
ISBN 13 : 0975463950
Total Pages : 240 pages
Book Rating : 4.9/5 (754 download)

DOWNLOAD NOW!

Book Synopsis Women of Anglo-India by : Margaret Deefholts

Download or read book Women of Anglo-India written by Margaret Deefholts and published by Calcutta Tiljallah Relief Inc. This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An ABC of Indian Food

Author : Joyce P. Westrip
Publisher : Prospect Books (UK)
ISBN 13 : 9780907325710
Total Pages : 0 pages
Book Rating : 4.3/5 (257 download)

DOWNLOAD NOW!

Book Synopsis An ABC of Indian Food by : Joyce P. Westrip

Download or read book An ABC of Indian Food written by Joyce P. Westrip and published by Prospect Books (UK). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From aab gosht to zeera, this is a wordlist of Hindi and regional terms for food and dishes throughout India.

The Curry Guy

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 160 pages
Book Rating : 4.7/5 (871 download)

DOWNLOAD NOW!

Book Synopsis The Curry Guy by : Dan Toombs

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Curry

Author : Lizzie Collingham
Publisher : Oxford University Press
ISBN 13 : 019803850X
Total Pages : 352 pages
Book Rating : 4.1/5 (98 download)

DOWNLOAD NOW!

Book Synopsis Curry by : Lizzie Collingham

Download or read book Curry written by Lizzie Collingham and published by Oxford University Press. This book was released on 2006-02-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.

Hobson-Jobson

Author : Sir Henry Yule
Publisher : London : J. Murray
ISBN 13 :
Total Pages : 930 pages
Book Rating : 4.:/5 (6 download)

DOWNLOAD NOW!

Book Synopsis Hobson-Jobson by : Sir Henry Yule

Download or read book Hobson-Jobson written by Sir Henry Yule and published by London : J. Murray. This book was released on 1886 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Kerala Cook Book

Author : Vijayan Kannampilly
Publisher : Penguin UK
ISBN 13 : 9351180026
Total Pages : 291 pages
Book Rating : 4.3/5 (511 download)

DOWNLOAD NOW!

Book Synopsis Essential Kerala Cook Book by : Vijayan Kannampilly

Download or read book Essential Kerala Cook Book written by Vijayan Kannampilly and published by Penguin UK. This book was released on 2003-04-28 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.

Britain's Anglo-Indians

Author : Rochelle Almeida
Publisher : Lexington Books
ISBN 13 : 1498545890
Total Pages : 241 pages
Book Rating : 4.4/5 (985 download)

DOWNLOAD NOW!

Book Synopsis Britain's Anglo-Indians by : Rochelle Almeida

Download or read book Britain's Anglo-Indians written by Rochelle Almeida and published by Lexington Books. This book was released on 2017-04-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indians form the human legacy created and left behind on the Indian subcontinent by European imperialism. When Independence was achieved from the British Raj in 1947, an exodus numbering an estimated 50,000 emigrated to Great Britain between 1948–62, under the terms of the British Nationality Act of 1948. But sixty odd years after their resettlement in Britain, the “First Wave” Anglo-Indian immigrant community continues to remain obscure among India’s global diaspora. This book examines and critiques the convoluted routes of adaptation and assimilation employed by immigrant Anglo-Indians in the process of finding their niche within the context of globalization in contemporary multi-cultural Britain. As they progressed from immigrants to settlers, they underwent a cultural metamorphosis. The homogenizing labyrinth of ethnic cultures through which they negotiated their way—Indian, Anglo-Indian, then Anglo-Saxon—effaced difference but created yet another hybrid identity: British Anglo-Indianness. Through meticulous ethnographic field research conducted amidst the community in Britain over a decade, Rochelle Almeida provides evidence that immigrant Anglo-Indians remain on the cultural periphery despite more than half a century. Indeed, it might be argued that they have attained virtual invisibility—in having created an altogether interesting new amalgamated sub-culture in the UK, this Christian minority has ceased to be counted: both, among South Asia’s diaspora and within mainstream Britain. Through a critical scrutiny of multi-ethnic Anglophone literature and cinema, the modes and methods they employed in seeking integration and the reasons for their near-invisibility in Britain as an immigrant South Asian community are closely examined in this much-needed volume.

Whose Samosa is it Anyway?

Author : Sonal Ved
Publisher : Penguin/Viking
ISBN 13 : 9780670092406
Total Pages : 0 pages
Book Rating : 4.0/5 (924 download)

DOWNLOAD NOW!

Book Synopsis Whose Samosa is it Anyway? by : Sonal Ved

Download or read book Whose Samosa is it Anyway? written by Sonal Ved and published by Penguin/Viking. This book was released on 2022-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.