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Beer And Brewing In The Inland Northwest 1850 To 1950
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Book Synopsis Beer and Brewing in the Inland Northwest, 1850 to 1950 by : Herman W. Ronnenberg
Download or read book Beer and Brewing in the Inland Northwest, 1850 to 1950 written by Herman W. Ronnenberg and published by . This book was released on 1993-04-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this complete history of the breweries that dotted Idaho, Dr. Herman Ronnenberg has painstakingly researched & located materials on brewing in the region. The significance of brewing forms a complex story, the author contends, involving business, labor, ethnicity, morality, & law. Elaborating on these themes, the author explains how beer was made, what equipment was used, the agricultural products produced for brewing, the economic impacts of the industry, & why people drink beer. Government regulation of brewing & Prohibition are also examined in relationship to the brewing industry in the state. Detailed appendices supplement the text & shed light on beer production, tax revenue collected from Idaho brewers, & Idaho beer brands. There is also a complete city-by-city synopsis of local brewing history & a list of Idaho cities having breweries. The excellent photographs offer views of a lifeway characteristic of an earlier time & capture the various phases of brewing history in the region. Herman Ronnenberg, who received his Ph.D. in History from the University of Idaho, is the author of THE POLITICS OF ASSIMILATION: THE EFFECT OF PROHIBITION ON THE GERMAN-AMERICANS & many articles on brewing in a variety of publications. Volume discounts available from publisher: University of Idaho Press, 16 Brink Hall, Moscow, ID; 83843; (208) 885-6245.
Book Synopsis Beer and Brewing in the Inland Northwest, 1850 to 1950 by : Herman W. Ronnenberg
Download or read book Beer and Brewing in the Inland Northwest, 1850 to 1950 written by Herman W. Ronnenberg and published by . This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dynamics of the Modern Brewing Industry by : Terry Gourvish
Download or read book The Dynamics of the Modern Brewing Industry written by Terry Gourvish and published by Routledge. This book was released on 2003-09-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Book Synopsis Brewed in the Pacific Northwest by : Gary Meier
Download or read book Brewed in the Pacific Northwest written by Gary Meier and published by . This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of beer-making in Oregon and Washington.
Book Synopsis Material Culture of Breweries by : Herman Wiley Ronnenberg
Download or read book Material Culture of Breweries written by Herman Wiley Ronnenberg and published by Routledge. This book was released on 2016-06-16 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.
Download or read book Ambitious Brew written by Maureen Ogle and published by HMH. This book was released on 2007-10-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Download or read book Hoptopia written by Peter A. Kopp and published by Univ of California Press. This book was released on 2016-09-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Book Synopsis A Bibliographic Guide to North American Industry by : Dale A. Stirling
Download or read book A Bibliographic Guide to North American Industry written by Dale A. Stirling and published by Scarecrow Press. This book was released on 2009-03-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a view toward the heritage of North American Industry, A Bibliographic Guide to North American Industry: History, Health, and Hazardous Waste provides recommended readings in historical and contemporary literature related to the origins of specific industries, the health and safety issues they face, and how they manage waste and prevent pollution. It encompasses three areas of industry that are critical to understanding the whole of industry: historical development, protection of worker health, and management of associated hazardous substances and materials. This publication serves the reference needs of researchers examining issues of historical development of industry, worker exposure to hazardous substances and materials, and historic and contemporary management of hazardous wastes. The book is unique in using the North American Industrial Classification System as a framework for organizing bibliographic entries. Attorneys, historians, economists, and all others interested in historical and contemporary issues facing North American industry find here a useful and important resource.
Book Synopsis Washington Beer by : Michael F. Rizzo
Download or read book Washington Beer written by Michael F. Rizzo and published by History Press Library Editions. This book was released on 2016-05-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state s first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery s Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant s Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle s Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington."
Download or read book Portland Beer written by Pete Dunlop and published by Arcadia Publishing. This book was released on 2016-05-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Takes a look at Portland, Oregon’s rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture.” —Brewpublic Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation’s leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer—Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more—and top it off with a selection of trivia and local lore. Bringing together interviews and archival materials, Dunlop crafts a lively and engaging history of Portland’s road to Beervana.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Pacific Northwest Quarterly written by and published by . This book was released on 1994 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America, History and Life written by and published by . This book was released on 2002 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides historical coverage of the United States and Canada from prehistory to the present. Includes information abstracted from over 2,000 journals published worldwide.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America: A-J by :
Download or read book The Oxford Encyclopedia of Food and Drink in America: A-J written by and published by . This book was released on 2004 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yearbook of German-American Studies by :
Download or read book Yearbook of German-American Studies written by and published by . This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oregon Historical Quarterly by : Oregon Historical Society
Download or read book Oregon Historical Quarterly written by Oregon Historical Society and published by . This book was released on 1995 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1995 with total page 2266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
