Bbq Across The Usa

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The 100 Best Barbecue Restaurants in America

Author : Johnny Fugitt
Publisher :
ISBN 13 : 9780996233309
Total Pages : 258 pages
Book Rating : 4.2/5 (333 download)

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Book Synopsis The 100 Best Barbecue Restaurants in America by : Johnny Fugitt

Download or read book The 100 Best Barbecue Restaurants in America written by Johnny Fugitt and published by . This book was released on 2015-05-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

BBQ Across the USA

Author : Barbara Milroy
Publisher : Voyageur Press
ISBN 13 : 9780760345399
Total Pages : 240 pages
Book Rating : 4.3/5 (453 download)

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Book Synopsis BBQ Across the USA by : Barbara Milroy

Download or read book BBQ Across the USA written by Barbara Milroy and published by Voyageur Press. This book was released on 2015-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is how America does BBQ. Are you a fan of the tomato-and-molasses sauces of Kansas City–style barbecue, the vinegar-based style popular in the Carolinas, or the dry rub favored in Memphis? Is direct cooking over mesquite, West Texas–style, more your speed—or do you swear by the wood-smoked, whole-hog approach developed in rural Tennessee? With this cookbook from barbecue experts Bill and Barbara Milroy—the Texas Rib Rangers—you don’t have to choose. BBQ Across the USA features 101 recipes and a slew of helpful hints for cooking ribs, brisket, sandwiches, and other barbecue favorites using a variety of sauces and techniques. Organized geographically, the bookincludes classic regional styles and traditions from the Deep South, Texas, Kansas City, Memphis, and the Carolinas and also explores more recent variations from the Northeast, California, and Hawaii. Each recipe highlights the absolute best from local restaurants and pitmasters, teaching you the history of classic barbecue styles alongside new, up-and-coming methods. To make this cookbook even more useful, the authors include drink pairings and side-dish recommendations for each recipe as well as a glossary and an American barbecue timeline. Barbecue beginners and seasoned grillers alike can learn something new from the acclaimed Rib Rangers, who have won more than 500 barbecue awards and competitions. With a sauce-slathered spread of retro illustrations and tantalizing full-color photographs, BBQ Across the USA is the definitive guide to this uniquely American fare.

Barbecue Crossroads

Author : Robb Walsh
Publisher : University of Texas Press
ISBN 13 : 0292752849
Total Pages : 297 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Barbecue Crossroads by : Robb Walsh

Download or read book Barbecue Crossroads written by Robb Walsh and published by University of Texas Press. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

BBQ USA

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 9780761120155
Total Pages : 788 pages
Book Rating : 4.1/5 (21 download)

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Book Synopsis BBQ USA by : Steven Raichlen

Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing. This book was released on 2003-04-22 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Real Barbecue

Author : Vince Staten
Publisher : Rowman & Littlefield
ISBN 13 : 0762751959
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Real Barbecue by : Vince Staten

Download or read book Real Barbecue written by Vince Staten and published by Rowman & Littlefield. This book was released on 2007-07-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service

Smokelore

Author : Jim Auchmutey
Publisher : University of Georgia Press
ISBN 13 : 0820338419
Total Pages : 280 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Smokelore by : Jim Auchmutey

Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Weber's New American Barbecue

Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544715306
Total Pages : 546 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis Weber's New American Barbecue by : Jamie Purviance

Download or read book Weber's New American Barbecue written by Jamie Purviance and published by Houghton Mifflin Harcourt. This book was released on 2016-05-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

The Austin Cookbook

Author : Paula Forbes
Publisher : Abrams
ISBN 13 : 168335222X
Total Pages : 413 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Austin Cookbook by : Paula Forbes

Download or read book The Austin Cookbook written by Paula Forbes and published by Abrams. This book was released on 2018-03-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.

Diva Q's Barbecue

Author : Danielle Bennett
Publisher : Appetite by Random House
ISBN 13 : 014752993X
Total Pages : 288 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Diva Q's Barbecue by : Danielle Bennett

Download or read book Diva Q's Barbecue written by Danielle Bennett and published by Appetite by Random House. This book was released on 2016-04-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

Korean BBQ

Author : Bill Kim
Publisher : Ten Speed Press
ISBN 13 : 0399580786
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Korean BBQ by : Bill Kim

Download or read book Korean BBQ written by Bill Kim and published by Ten Speed Press. This book was released on 2018-04-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Let There Be Meat

Author : James Douglas
Publisher : Hachette UK
ISBN 13 : 1409156362
Total Pages : 256 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Let There Be Meat by : James Douglas

Download or read book Let There Be Meat written by James Douglas and published by Hachette UK. This book was released on 2015-06-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

America's Best BBQ

Author : Ardie A. Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790226
Total Pages : 242 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis America's Best BBQ by : Ardie A. Davis

Download or read book America's Best BBQ written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Take Me to Your BBQ

Author : Kathy Duval
Publisher : Little, Brown Books for Young Readers
ISBN 13 : 1368004342
Total Pages : 40 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis Take Me to Your BBQ by : Kathy Duval

Download or read book Take Me to Your BBQ written by Kathy Duval and published by Little, Brown Books for Young Readers. This book was released on 2016-08-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aliens have landed on Willy's farm, and they're not leaving without a square dance and a square meal! So fire up that grill, lay on the barbeque sauce, and snatch up that fiddle. Told in verse, this rollicking story puts a twist on the typical encounter with the third kind. Adam McCauley's out-of-this-world illustrations match Kathy Duval's hoe-down rhymes like ribs and taters! Get ready for some extraterrestrial, lip-smacking fun.

Barbecue

Author : Robert F. Moss
Publisher : University of Alabama Press
ISBN 13 : 081731718X
Total Pages : 290 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Barbecue by : Robert F. Moss

Download or read book Barbecue written by Robert F. Moss and published by University of Alabama Press. This book was released on 2010-08-20 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Native Americans to its present-day popularity.

Barbecue America

Author : Rick Browne
Publisher : Time Life Medical
ISBN 13 : 9780737020694
Total Pages : 220 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Barbecue America by : Rick Browne

Download or read book Barbecue America written by Rick Browne and published by Time Life Medical. This book was released on 2001-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue America documents the characters, the flavors, and the award-winning recipes.

Barbecue

Author : Tim Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1442227540
Total Pages : 211 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Barbecue by : Tim Miller

Download or read book Barbecue written by Tim Miller and published by Rowman & Littlefield. This book was released on 2014-08-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Whole Hog BBQ

Author : Sam Jones
Publisher : Ten Speed Press
ISBN 13 : 0399581324
Total Pages : 210 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Whole Hog BBQ by : Sam Jones

Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.