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America's Best BBQ—Homestyle

Author : Ardie A. Davis
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449441009
Total Pages : 195 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis America's Best BBQ—Homestyle by : Ardie A. Davis

Download or read book America's Best BBQ—Homestyle written by Ardie A. Davis and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).

America's Best BBQ

Author : Ardie A. Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790226
Total Pages : 242 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis America's Best BBQ by : Ardie A. Davis

Download or read book America's Best BBQ written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Barbecue America

Author : Rick Browne
Publisher : Time Life Medical
ISBN 13 : 9780737020694
Total Pages : 220 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Barbecue America by : Rick Browne

Download or read book Barbecue America written by Rick Browne and published by Time Life Medical. This book was released on 2001-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue America documents the characters, the flavors, and the award-winning recipes.

America's Best Ribs

Author : Ardie A. Davis
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449422233
Total Pages : 166 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis America's Best Ribs by : Ardie A. Davis

Download or read book America's Best Ribs written by Ardie A. Davis and published by Andrews Mcmeel+ORM. This book was released on 2012-05-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

The 100 Best Barbecue Restaurants in America

Author : Johnny Fugitt
Publisher :
ISBN 13 : 9780996233309
Total Pages : 258 pages
Book Rating : 4.2/5 (333 download)

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Book Synopsis The 100 Best Barbecue Restaurants in America by : Johnny Fugitt

Download or read book The 100 Best Barbecue Restaurants in America written by Johnny Fugitt and published by . This book was released on 2015-05-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

Smokelore

Author : Jim Auchmutey
Publisher : University of Georgia Press
ISBN 13 : 0820338419
Total Pages : 280 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Smokelore by : Jim Auchmutey

Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Weber's New American Barbecue

Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544715306
Total Pages : 546 pages
Book Rating : 4.5/5 (447 download)

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Book Synopsis Weber's New American Barbecue by : Jamie Purviance

Download or read book Weber's New American Barbecue written by Jamie Purviance and published by Houghton Mifflin Harcourt. This book was released on 2016-05-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Be the BBQ Pitmaster

Author : Will Budiaman
Publisher : Callisto Media, Inc.
ISBN 13 : 1943451273
Total Pages : 297 pages
Book Rating : 4.9/5 (434 download)

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Book Synopsis Be the BBQ Pitmaster by : Will Budiaman

Download or read book Be the BBQ Pitmaster written by Will Budiaman and published by Callisto Media, Inc.. This book was released on 2016-05-02 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time, serving size...a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat. 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts Regional barbecue style overviews and must-have barbecue basics Smoking recipes that range in difficulty so you can build your barbecue skill set Cook-off FAQs for upping your game and entering amateur competition Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar

Calling Bullshit

Author : Carl T. Bergstrom
Publisher : Random House Trade Paperbacks
ISBN 13 : 0525509208
Total Pages : 338 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Calling Bullshit by : Carl T. Bergstrom

Download or read book Calling Bullshit written by Carl T. Bergstrom and published by Random House Trade Paperbacks. This book was released on 2021-04-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bullshit isn’t what it used to be. Now, two science professors give us the tools to dismantle misinformation and think clearly in a world of fake news and bad data. “A modern classic . . . a straight-talking survival guide to the mean streets of a dying democracy and a global pandemic.”—Wired Misinformation, disinformation, and fake news abound and it’s increasingly difficult to know what’s true. Our media environment has become hyperpartisan. Science is conducted by press release. Startup culture elevates bullshit to high art. We are fairly well equipped to spot the sort of old-school bullshit that is based in fancy rhetoric and weasel words, but most of us don’t feel qualified to challenge the avalanche of new-school bullshit presented in the language of math, science, or statistics. In Calling Bullshit, Professors Carl Bergstrom and Jevin West give us a set of powerful tools to cut through the most intimidating data. You don’t need a lot of technical expertise to call out problems with data. Are the numbers or results too good or too dramatic to be true? Is the claim comparing like with like? Is it confirming your personal bias? Drawing on a deep well of expertise in statistics and computational biology, Bergstrom and West exuberantly unpack examples of selection bias and muddled data visualization, distinguish between correlation and causation, and examine the susceptibility of science to modern bullshit. We have always needed people who call bullshit when necessary, whether within a circle of friends, a community of scholars, or the citizenry of a nation. Now that bullshit has evolved, we need to relearn the art of skepticism.

The Great American Barbecue and Grilling Manual

Author : C. Clark Hale
Publisher : Abacus Publishing (MS)
ISBN 13 : 9780936171036
Total Pages : 0 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis The Great American Barbecue and Grilling Manual by : C. Clark Hale

Download or read book The Great American Barbecue and Grilling Manual written by C. Clark Hale and published by Abacus Publishing (MS). This book was released on 2001-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces -- ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.

The All-American Barbecue Book

Author : Rich Davis
Publisher : Vintage
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The All-American Barbecue Book by : Rich Davis

Download or read book The All-American Barbecue Book written by Rich Davis and published by Vintage. This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.

America's Best BBQ - Homestyle

Author : Ardie Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449427685
Total Pages : 194 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis America's Best BBQ - Homestyle by : Ardie Davis

Download or read book America's Best BBQ - Homestyle written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.

America's Best Ribs

Author : Ardie Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449414133
Total Pages : 162 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis America's Best Ribs by : Ardie Davis

Download or read book America's Best Ribs written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2012-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best--

America's Best Barbecue

Author : Arthur Aguirre
Publisher : Simon and Schuster
ISBN 13 : 1628734248
Total Pages : 527 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis America's Best Barbecue by : Arthur Aguirre

Download or read book America's Best Barbecue written by Arthur Aguirre and published by Simon and Schuster. This book was released on 2014-04-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

Barbecue Road Trip

Author : Michael Karl Witzel
Publisher : Quarto Publishing Group USA
ISBN 13 : 1616731168
Total Pages : 195 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Barbecue Road Trip by : Michael Karl Witzel

Download or read book Barbecue Road Trip written by Michael Karl Witzel and published by Quarto Publishing Group USA. This book was released on 2008-10-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Everyday Barbecue

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 0345543653
Total Pages : 571 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Everyday Barbecue by : Myron Mixon

Download or read book Everyday Barbecue written by Myron Mixon and published by Ballantine Books. This book was released on 2013-05-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly