Basis For Monitoring The Performance Of Sustainable Development Goals In Organic Food Systems

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Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems

Author : Lilliana Stefanovic
Publisher : BoD – Books on Demand
ISBN 13 : 3737609810
Total Pages : 370 pages
Book Rating : 4.7/5 (376 download)

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Book Synopsis Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems by : Lilliana Stefanovic

Download or read book Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems written by Lilliana Stefanovic and published by BoD – Books on Demand. This book was released on 2021-01-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: One way to approach the food systems transformation is through the prism of food system outcomes. The present PhD study employed a mixed methods research design and actor-oriented approach to investigate the outcomes and transformative potential of one of the alternative food systems – the Organic Food System. A stepwise analysis began with the identifi cation of outcome categories along with the specifi c outcomes and proceeded with the investigation of the contribution to the 17 Sustainable Development Goals of the United Nations, from goal- to target-level. The revealed outcomes can be attributed to the three dimensions of sustainability. Higher perception of wellbeing and overall quality of life have been repeatedly reported by the organic actors. The Sustainable Development Goals were found to have a high representation in the investigated case studies, whereby the goal 12, responsible consumption and production, seems to be central in all the investigated cases acting as a leverage, activating further outcomes. The results enabled the formulation of a conceptual framework, which needs to be tested in other contexts and settings.

Transformative Driving Forces in Organic Food Systems: A Roadmap toward the Sustainable Development Goals

Author : Sebastian Kretschmer
Publisher : BoD – Books on Demand
ISBN 13 : 3737610371
Total Pages : 274 pages
Book Rating : 4.7/5 (376 download)

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Book Synopsis Transformative Driving Forces in Organic Food Systems: A Roadmap toward the Sustainable Development Goals by : Sebastian Kretschmer

Download or read book Transformative Driving Forces in Organic Food Systems: A Roadmap toward the Sustainable Development Goals written by Sebastian Kretschmer and published by BoD – Books on Demand. This book was released on 2022-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organic food and farming movement has lately been portrayed as a food system in its own right since it contains all necessary sub-systems, consisting of food environments, distribution networks, processing, as well as production and supply, all of which are bounded by an organic guarantee system. This dissertation critically reviews the discourse on driving forces in food systems and argues that mindset is the primary predictor for food system outcomes. While “yield per hectare” and “go big or go out” narratives are still driving the food system’s overall trajectory, transformative worldviews are beginning to transcend the Dominant Social Paradigm. This dissertation wants to showcase how mindset qualities such as those found in organic food systems (OFS) and their resulting driving forces are converging with the trajectories of the UN Sustainable Development Goals (SDGs) and other food system transformation agendas. The hypotheses that shall be valorized in this dissertation are the following: (1) Drivers in OFS convey narratives that appeal to the human need for self-determination, and transcendence, evoking sustainable happiness and personal responsibility; (2) OFS Drivers promote a paradigm shift that is conducive to achieving the Agenda 2030 for Sustainable Development, and (3) OFS Drivers around the world display specific sustainability patterns, irrespective of geographical-climatic, political-economic, and socio-cultural conditions. Through integrated fi ndings from actor-centered mixedmethods grounded theory (MM-GT) research involving the documentation of eleven case territories, this work identifi ed a pattern of global mindset attributes that drives OFS actors toward holistic human and sustainable development.

Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251094322
Total Pages : 20 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development by : Food and Agriculture Organization of the United Nations

Download or read book Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-20 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information note reports on the state of food security and nutrition at the beginning of the 2030 Agenda for Sustainable Development. It identifies key measurement challenges for monitoring progress towards the second Sustainable Development Goal (SDG 2), which aims to end hunger, achieve food security and improve nutrition, and promote sustainable agriculture. It also identifies the most important linkages both across the elements comprised under SDG 2 and between SDG 2 and other SDGs and lays out the challenges in monitoring progress towards improved food security and nutrition and sustainable agricultural systems.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author : Riccardo Valentini
Publisher : Springer
ISBN 13 : 9783030239718
Total Pages : 262 pages
Book Rating : 4.2/5 (397 download)

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Book Synopsis Achieving the Sustainable Development Goals Through Sustainable Food Systems by : Riccardo Valentini

Download or read book Achieving the Sustainable Development Goals Through Sustainable Food Systems written by Riccardo Valentini and published by Springer. This book was released on 2020-10-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals

Author : Stephan Hülsmann
Publisher : Springer
ISBN 13 : 3319751638
Total Pages : 163 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals by : Stephan Hülsmann

Download or read book Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals written by Stephan Hülsmann and published by Springer. This book was released on 2018-04-13 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how integrated management of environmental resources via a Nexus Approach can help to achieve Sustainable Development Goals (SDGs). It takes a process-oriented view on what should or needs to be done to implement a Nexus Approach and how this relates to SDGs. After sketching the background and conceptual outline, contributions to the book explore key aspects of monitoring and implementation. Specifically, they: focus on the importance of monitoring resource use and how to advance it at the international level to support SDG implementation, exemplify the resources perspective on the nexus approach by exploring how to close the nitrogen cycle and stay within planetary boundaries, elaborate on proven and emerging strategies for nexus implementation, highlighting means to enhance, monitor and analyse stakeholder participation, explain how the horizontal and vertical nexus dimensions interact and can support SDG implementation. The book sheds new light on key aspects of the interrelation between SDGs and the Nexus Approach and provides specific recommendations how to advance it.

Improving Diets Through Food Systems in Low- and Middle-Income Countries

Author : Mequanint B. Melesse
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Improving Diets Through Food Systems in Low- and Middle-Income Countries by : Mequanint B. Melesse

Download or read book Improving Diets Through Food Systems in Low- and Middle-Income Countries written by Mequanint B. Melesse and published by . This book was released on 2019 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions. Food systems metrics are also useful to structure debates and communicate to policy makers and the general public. This paper provides an updated analytical framework of food systems and uses this to systematically identify relevant metrics and indicators based on data availability in low- and middle-income countries (LMICs). The list of indicators partly overlaps with the Sustainable Development Goals (SDG) indicators, but these do not cover all aspects of the food system. We conclude that public data are relatively available on food systems drivers and outcomes, and on some, but not all, of the activities. With only minor additional investments, existing surveys could be extended to cover a large part of the required additional data. For some indicators, targeted data collection efforts are needed. Because of the overlap with the SDG indicators, part of the collected data could serve not only to describe and monitor food systems, but to track progress towards attaining the SDGs.

Comprehensive analysis of the disaster risk reduction system for the agricultural sector in Belarus

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251358125
Total Pages : 130 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Comprehensive analysis of the disaster risk reduction system for the agricultural sector in Belarus by : Food and Agriculture Organization of the United Nations

Download or read book Comprehensive analysis of the disaster risk reduction system for the agricultural sector in Belarus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to highlight the current strengths of the institutional DRR system for agriculture in Belarus as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural sector and outlines the most frequent natural hazards that are impacting the sector. It is followed by an analysis of the existing legal, policy and institutional structure and discusses various components of the system, including e.g. the functioning of early warning systems, assessments of disaster risks, post-disaster needs assessments, including damages and losses assessments and the availability of agricultural insurance for farmers. It concludes by providing recommendations for capacity building interventions to strengthen the current system to reduce the adverse impacts of natural hazards, in particular, floods, landslides and droughts, and climate change on agriculture in Belarus.

The Sustainable Development Goals Report 2017

Author : United Nations Publications
Publisher :
ISBN 13 : 9789211013689
Total Pages : 60 pages
Book Rating : 4.0/5 (136 download)

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Book Synopsis The Sustainable Development Goals Report 2017 by : United Nations Publications

Download or read book The Sustainable Development Goals Report 2017 written by United Nations Publications and published by . This book was released on 2018-01-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this report is to present an overview of the 17 Goals using data currently available to highlight the most significant gaps and challenges.

Sustainable Development of Organic Agriculture

Author : Kimberly Etingoff
Publisher : CRC Press
ISBN 13 : 1315341581
Total Pages : 444 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Sustainable Development of Organic Agriculture by : Kimberly Etingoff

Download or read book Sustainable Development of Organic Agriculture written by Kimberly Etingoff and published by CRC Press. This book was released on 2017-01-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.

True Cost Accounting for Food

Author : Barbara Gemmill-Herren
Publisher : Routledge
ISBN 13 : 1000389987
Total Pages : 248 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis True Cost Accounting for Food by : Barbara Gemmill-Herren

Download or read book True Cost Accounting for Food written by Barbara Gemmill-Herren and published by Routledge. This book was released on 2021-06-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.

Food Security and Climate-Smart Food Systems

Author : Mohamed Behnassi
Publisher : Springer Nature
ISBN 13 : 3030927385
Total Pages : 415 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Food Security and Climate-Smart Food Systems by : Mohamed Behnassi

Download or read book Food Security and Climate-Smart Food Systems written by Mohamed Behnassi and published by Springer Nature. This book was released on 2022-02-21 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.

Sustainable Agriculture–Beyond Organic Farming

Author : Sean Clark
Publisher : MDPI
ISBN 13 : 3038423041
Total Pages : 357 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Sustainable Agriculture–Beyond Organic Farming by : Sean Clark

Download or read book Sustainable Agriculture–Beyond Organic Farming written by Sean Clark and published by MDPI. This book was released on 2018-07-17 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability

Making Better Policies for Food Systems

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 280 pages
Book Rating : 4.2/5 (649 download)

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Book Synopsis Making Better Policies for Food Systems by : OECD

Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Achieving Sustainable Development and Promoting Development Cooperation

Author : Department of Economic & Social Affairs
Publisher : United Nations Publications
ISBN 13 : 9789211045871
Total Pages : 295 pages
Book Rating : 4.0/5 (458 download)

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Book Synopsis Achieving Sustainable Development and Promoting Development Cooperation by : Department of Economic & Social Affairs

Download or read book Achieving Sustainable Development and Promoting Development Cooperation written by Department of Economic & Social Affairs and published by United Nations Publications. This book was released on 2008 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the key debates that took place during the Economic and Social Council meetings at the 2007 High-level Segment, at which ECOSOC organized its first biennial Development Cooperation Forum. The discussions also revolved around the theme of the second Annual Ministerial Review, "Implementing the internationally agreed goals and commitments in regard to sustainable development."--P. 4 of cover.

Organic Spices

Author : Parthasarathy, V.A
Publisher : New India Publishing
ISBN 13 : 9788189422844
Total Pages : 718 pages
Book Rating : 4.4/5 (228 download)

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Book Synopsis Organic Spices by : Parthasarathy, V.A

Download or read book Organic Spices written by Parthasarathy, V.A and published by New India Publishing. This book was released on 2008-01-05 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on "Organic Spices" is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures chapter will be informative. Microbes play a greater role in agriculture, a separate chapter devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the readeNot only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.

Science, Technology, and Innovation for Sustainable Development Goals

Author : Ademola A. Adenle
Publisher : Oxford University Press
ISBN 13 : 019094952X
Total Pages : 400 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis Science, Technology, and Innovation for Sustainable Development Goals by : Ademola A. Adenle

Download or read book Science, Technology, and Innovation for Sustainable Development Goals written by Ademola A. Adenle and published by Oxford University Press. This book was released on 2020-07-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy. Authors and researchers from 31 countries tackle both big-picture questions, such as scaling up the adoption and diffusion of new sustainable technologies, and specific, localized case studies, focusing on developing and middle-income countries and specific STI solutions and policies. Issues addressed include renewable energy, automated vehicles, vaccines, digital health, agricultural biotechnology, and precision agriculture. In bringing together diverse voices from both policy and academic spheres, this volume provides practical and relevant insights and advice to support policy makers and managers seeking to enhance the roles of STI in sustainable development.

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.