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Basic Preservation Procedures
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Author :Association of Research Libraries. Systems and Procedures Exchange Center Publisher :Association of Research Libr ISBN 13 : Total Pages :140 pages Book Rating :4.3/5 (91 download)
Book Synopsis Basic Preservation Procedures by : Association of Research Libraries. Systems and Procedures Exchange Center
Download or read book Basic Preservation Procedures written by Association of Research Libraries. Systems and Procedures Exchange Center and published by Association of Research Libr. This book was released on 1981 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Film Preservation Guide written by and published by . This book was released on 2004 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preservation Planning by : Sherelyn Ogden
Download or read book Preservation Planning written by Sherelyn Ogden and published by American Alliance of Museums. This book was released on 1997 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a sample plan, guidelines, checklist and a Microsoft Word diskette containing worksheets for long-range preservation planning.
Book Synopsis Manuals Combined: BASIC FOOD INSPECTION PROCEDURES, STORAGE AND SANITATION, DETERIORATION & PRESERVATION OF POULTRY, DAIRY, RED MEAT, POULTRY, SHELL EGGS, FRUITS, VEGETABLES AND WATERFOODS by :
Download or read book Manuals Combined: BASIC FOOD INSPECTION PROCEDURES, STORAGE AND SANITATION, DETERIORATION & PRESERVATION OF POULTRY, DAIRY, RED MEAT, POULTRY, SHELL EGGS, FRUITS, VEGETABLES AND WATERFOODS written by and published by Jeffrey Frank Jones. This book was released on 2019-03-14 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,300 total pages ... INTRODUCTION Food is surrounded by dangerous agents and conditions that can make people ill. As multiple handling and modern processing methods lengthen the journey from farm to table, the opportunities for food to become contaminated and/or spoiled increase. The veterinary food inspection specialist helps protect the food utilized by the military by insuring sanitary control of food establishments handling food for military use. This course discusses these sanitary controls. Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours. This presents a problem to the Department of Defense because food supplies have to be purchased well in advance of anticipated usage. Large quantities of food are lost each year due to deterioration. The problem is due to the perishable nature of food, as well as to the rather lengthy Defense subsistence supply chain. Due to these factors, veterinary food inspection specialists are tasked with recognizing deterioration in subsistence and making recommendations to preclude public health problems and financial losses to the Government. How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this course, and you should also know the answers to many other questions. For those of you who already know this material, let it serve as a review. Why are we interested in bacteria? Because some bacteria are capable of waging war on the human race and some bacteria are capable of benefiting our lives. We need to know the difference. Bacteria are microorganisms and microorganisms are the smallest of all organisms; for example, 2,000 of them can be lined up across the head of a common pin. In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Book Synopsis Preservation and Conservation for Libraries and Archives by : Nelly Balloffet
Download or read book Preservation and Conservation for Libraries and Archives written by Nelly Balloffet and published by ALA Editions. This book was released on 2009-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For any library, archive, or historical society committed to getting materials back into circulation as quickly as possible, this reference offers a one-stop solution. From the issues relevant to directors to hands-on instructions for technicians, it's an excellent reference for the entire library.
Book Synopsis Preservation Guidelines in ARL Libraries by :
Download or read book Preservation Guidelines in ARL Libraries written by and published by Association of Research Libr. This book was released on 1987 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preservation of Library & Archival Materials by : Northeast Document Conservation Center
Download or read book Preservation of Library & Archival Materials written by Northeast Document Conservation Center and published by . This book was released on 1999 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the basic, practical information needed to plan and implement sound collections care programs or incorporate preservation principles into an existing program.
Book Synopsis Food Preservation Process Design by : Dennis R. Heldman
Download or read book Food Preservation Process Design written by Dennis R. Heldman and published by Academic Press. This book was released on 2011-03-14 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. - Focuses on Kinetic Models for Food Components - Reviews Transport Models in Food Systems - Asseses Process Design Models
Book Synopsis Historic Preservation, Administrative Procedures by : United States. Department of the Army
Download or read book Historic Preservation, Administrative Procedures written by United States. Department of the Army and published by . This book was released on 1976 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Book Synopsis Preservation Planning Program by : Pamela W. Darling
Download or read book Preservation Planning Program written by Pamela W. Darling and published by Association of Research Libr. This book was released on 1982 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Trust for Historic Preservation in the United States Publisher :John Wiley & Sons ISBN 13 :9780471191834 Total Pages :290 pages Book Rating :4.1/5 (918 download)
Book Synopsis Preservation Yellow Pages by : National Trust for Historic Preservation in the United States
Download or read book Preservation Yellow Pages written by National Trust for Historic Preservation in the United States and published by John Wiley & Sons. This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An indispensable resource tool for first-time homeowners, do-it-yourselfers, and anyone who loves old buildings."--Bob Yapp, host of the PBS series About Your House with Bob Yapp. Preservation Yellow Pages is the only national directory of contact data and information on preservation resources--detailed coverage of the procedures, programs, and organizations that can help you make preservation happen. This Revised Edition features a streamlined format, expanded state-by-state listings, preservation Web sites, and updated sources of assistance on rural preservation, low-income housing, and legal and financial services. Eliminate the guesswork with this one-stop reference and save time, energy--and our priceless heritage.
Author :Abby Smith Rumsey Publisher :Washington, D.C. : Council on Library and Infomation Resources ISBN 13 : Total Pages :26 pages Book Rating :4.3/5 (91 download)
Book Synopsis The Future of the Past by : Abby Smith Rumsey
Download or read book The Future of the Past written by Abby Smith Rumsey and published by Washington, D.C. : Council on Library and Infomation Resources. This book was released on 1999 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the challenges and accomplishments in preservation efforts since the early 1960s. The paper gives an overview of the preservation and management of research collections and describes the context in which decisions are made by researchers and librarians about what to preserve and how. By examining how librarians and scholars grappled with the first great crisis in the preservation of library materials--the pandemic loss of information printed on embrittled acid paper--it traces the development of the current consensus on how to manage large collections recorded on many media of varying stability. Highlights include permanent paper, paper deacidification, the rationale for reformatting, the scope of the problem, and local responsibilities vs. national priorities. The need for a national preservation plan is discussed, as well as selection of materials for the national plan and the role of scholars in selection. The paper also addresses the problem that, despite striking progress made in preservation technology and management, the difficulties of preserving original library materials have scarcely diminished over time and demand the same thoughtful cooperation between scholars and librarians as they enter the 21st century as the brittle-book problem received in the 1980s. (AEF)
Download or read book Why Digitize? written by Abby Smith and published by Council on Library & Information Resources. This book was released on 1999 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is a response to discussions of digitization at meetings of the National Humanities Alliance (NHA). NHA asked the Council on Library and Information Resources (CLIR) to evaluate the experiences of cultural institutions with digitization projects to date and to summarize what has been learned about the advantages and disadvantages of digitizing culturally significant materials. Findings revealed that digitization often raises expectations of benefits, cost reductions, and efficiencies that can be illusory and, if not viewed realistically, have the potential to put at risk the collections and services libraries have provided for decades. One such false expectation--that digital conversion has already or will shortly replace microfilming as the preferred medium for preservation reformatting--could result in irreversible losses of information. This paper defines digital information; identifies weaknesses of digitization as a preservation treatment; discusses the benefits and drawbacks of digital technology for access; and highlights issues institutions must consider in contemplating a digital conversion project. (AEF)
Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Book Synopsis Mechanisms of Action of Food Preservation Procedures by : Grahame Warwick Gould
Download or read book Mechanisms of Action of Food Preservation Procedures written by Grahame Warwick Gould and published by Springer. This book was released on 1989-06-19 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Graveyard Preservation Primer by : Lynette Strangstad
Download or read book A Graveyard Preservation Primer written by Lynette Strangstad and published by Rowman & Littlefield. This book was released on 2013-08-28 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Graveyard Preservation Primer has proven itself to be a time-tested resource for those who are seeking information regarding the protection and preservation of historic graveyards. It was first written to help stewards of early burial grounds responsibly and effectively preserve their graveyards. Much information found in the first edition of the book remains valid today. Still, much has changed in the twenty-five years since its first publication, and the new edition reflects these changes. Attitudes and the understanding of historic graveyards as an important cultural resource have grown and developed over the years. Likewise, changes in treatments have also taken place. Perhaps the most dramatic change in burial ground preservation is in the world of technology. Changes in computers and the way we use them have also changed preservation practices in historic graveyards. Discussion of technological changes in the new edition includes those in mapping, surveying, photography, archaeology, and other areas of evaluation and planning. Consideration is given, too, to maintenance and conservation treatments, including both traditional and newer treatments for stone, concrete, and metals. Metals were not discussed in the earlier editions, and protection and preservation of the landscape as it relates to graveyards is an expanded focus of this book. The historic preservation of cemeteries and burial grounds is an aspect within the discipline of historic preservation that is unknown to many. Those whose responsibility is the care of these historic sites may be unfamiliar with appropriate approaches to such areas as documentation, planning, maintenance, and conservation. Unwitting personnel can do irreparable harm to these important cultural resources. The Primer is an effort to protect historic cultural resources by breaching the gap between maintenance staff, cemetery boards, friends’ groups, and graveyard preservation professionals by offering readily available, responsible information regarding graveyard protection and preservation. It is also designed to assist those who would undertake a preservation project in the reclaiming of a neglected or abandoned historic cemetery. The book is generously illustrated with diagrams and photos illustrating procedures and gravemarker and graveyard forms, styles, and materials. The appendix section is completely updated and expanded, offering a worthwhile resource in itself.
