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Author : Barbara Methven
Publisher : Random House Canada
ISBN 13 : 9780865735545
Total Pages : 168 pages
Book Rating : 4.7/5 (355 download)
Download or read book Basic Microwaving written by Barbara Methven and published by Random House Canada. This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Litton
Publisher : Prentice Hall
ISBN 13 : 9780671610692
Total Pages : 212 pages
Book Rating : 4.6/5 (16 download)
Download or read book Basic Microwaving written by Litton and published by Prentice Hall. This book was released on 1978-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GEORGIANA LOPEZ
Publisher : GEORGIANA LOPEZ
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4./5 ( download)
Download or read book The Complete Guide to Rice written by GEORGIANA LOPEZ and published by GEORGIANA LOPEZ. This book was released on 2024-06-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author : Barbara Methven
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (945 download)
Download or read book Basic Microwaving written by Barbara Methven and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Methven
Publisher : Random House Canada
ISBN 13 : 9780865735125
Total Pages : 164 pages
Book Rating : 4.7/5 (351 download)
Download or read book 101 Microwaving Secrets written by Barbara Methven and published by Random House Canada. This book was released on 1987-12-27 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Methven
Publisher : Creative Publishing International
ISBN 13 : 9780865735231
Total Pages : 160 pages
Book Rating : 4.7/5 (352 download)
Download or read book One Hundred One Microwaving Secrets written by Barbara Methven and published by Creative Publishing International. This book was released on 1982 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen K. Dwyer
Publisher : St. Martin's Griffin
ISBN 13 : 1429997117
Total Pages : 243 pages
Book Rating : 4.4/5 (299 download)
Download or read book Easy Livin' Microwave Cooking written by Karen K. Dwyer and published by St. Martin's Griffin. This book was released on 1989-08-15 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author : Karen Dwyer
Publisher : Macmillan
ISBN 13 : 0312029101
Total Pages : 260 pages
Book Rating : 4.3/5 (12 download)
Download or read book Easy Livin' Microwave Cooking written by Karen Dwyer and published by Macmillan. This book was released on 1989-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
Author : Marguerite Patten
Publisher : Grub Street Publishers
ISBN 13 : 1908117737
Total Pages : 250 pages
Book Rating : 4.9/5 (81 download)
Download or read book The Basic Basics Jams, Preserves and Chutneys Handbook written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2008-04-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Author : Carol Bowen
Publisher :
ISBN 13 : 9780948817229
Total Pages : 160 pages
Book Rating : 4.8/5 (172 download)
Download or read book The Basic Basics Combination & Microwave Cookbook written by Carol Bowen and published by . This book was released on 1988 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorela N. Wilkins
Publisher : Ballantine Books
ISBN 13 : 9780449901748
Total Pages : 228 pages
Book Rating : 4.9/5 (17 download)
Download or read book Simply Scrumptious Microwaving written by Lorela N. Wilkins and published by Ballantine Books. This book was released on 1986-02-12 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: You already know how convenient microwaving is—now discover how wholesomely delicious it can be! Simply Scrumptious Microwaving introduces you to a delectable new world of cooking. Emphasizing the fresh, natural ingredients you love, this book features a wide range of recipes to prepare in minutes—from old favorites like hearty Beef Stew, Fresh Broccoli with Cheese Sauce, and luscious Strawberry Pie to exciting regional dishes such as tangy Chinese Barbecued Chicken, Southern-style Corn Pudding Casserole, and spicy Mexican Salad Toss. For a special treat, why not serve a delicate Asparagus Almondine and succulent Leg of Lamb with Herb Mustard Coating—followed by elegant White Chocolate Mousse for dessert! With nearly 600 recipes to choose from, you’ll be tempted to use your microwave for all of your cooking! And, thanks to a complete how-to section, you won’t have to rely on guesswork at all. Simply Scrumptious Microwaving includes complete information on microwaving—from the best utensils to use to arranging food for the most successful results, from timing adjustments to converting regular recipes for use in your microwave. Microwaving has never been so scrumptious—or so simple!
Author : Barbara Methven
Publisher : Random House Canada
ISBN 13 : 9780865735071
Total Pages : 204 pages
Book Rating : 4.7/5 (35 download)
Download or read book Microwaving Fruits & Vegetables written by Barbara Methven and published by Random House Canada. This book was released on 1981 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to select, store, prepare and microwave fruits and vegetables.
Author : Marguerite Patten
Publisher : Grub Street Publishers
ISBN 13 : 1908117672
Total Pages : 260 pages
Book Rating : 4.9/5 (81 download)
Download or read book The Basic Basics Soups Handbook written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2008-04-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
Author : Elizabeth M. Gallup
Publisher : Springer
ISBN 13 : 1489962956
Total Pages : 310 pages
Book Rating : 4.4/5 (899 download)
Download or read book The Wellness Way to Weight Loss written by Elizabeth M. Gallup and published by Springer. This book was released on 2013-11-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Voyageur Press
Publisher : Voyageur Press
ISBN 13 : 162788615X
Total Pages : 323 pages
Book Rating : 4.6/5 (278 download)
Download or read book Preparing Fish & Wild Game written by The Editors of Voyageur Press and published by Voyageur Press. This book was released on 2015-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!
Author : Carol Bowen
Publisher : Basic Basics Series
ISBN 13 : 9781909808072
Total Pages : 0 pages
Book Rating : 4.8/5 (8 download)
Download or read book The Basic Basics Combination & Microwave Handbook written by Carol Bowen and published by Basic Basics Series. This book was released on 2014-07-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.
Author : Sanjeev Rastogi
Publisher : Springer Science & Business Media
ISBN 13 : 1461496284
Total Pages : 180 pages
Book Rating : 4.4/5 (614 download)
Download or read book Ayurvedic Science of Food and Nutrition written by Sanjeev Rastogi and published by Springer Science & Business Media. This book was released on 2014-01-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
