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Author : Nelson Gay
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (241 download)
Download or read book Balancing Rations for Beef Cattle written by Nelson Gay and published by . This book was released on 1977 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : Warren Gill
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (162 download)
Download or read book Balancing Rations for Beef Cattle written by Warren Gill and published by . This book was released on 1987 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. A. Weichenthal
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Beef Cattle Feeding Suggestions written by B. A. Weichenthal and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nelson Gay
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Beef written by Nelson Gay and published by . This book was released on 1972 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Vernon Davis
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (391 download)
Download or read book Balancing Rations for Beef Cattle written by George Vernon Davis and published by . This book was released on 1997 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Adin Putnam
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (3 download)
Download or read book Feeding Pelleted Rations to Beef Cattle written by Paul Adin Putnam and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tilden Wayne Petty
Publisher : Elsevier
ISBN 13 : 0080527760
Total Pages : 412 pages
Book Rating : 4.0/5 (85 download)
Download or read book Beef Cattle Feeding and Nutrition written by Tilden Wayne Petty and published by Elsevier. This book was released on 1995-08-14 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
Author : Robert H. Miller
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (31 download)
Download or read book Steer Feeding written by Robert H. Miller and published by . This book was released on 1893 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravinder Singh Kuntal
Publisher :
ISBN 13 : 9781032139678
Total Pages : pages
Book Rating : 4.1/5 (396 download)
Download or read book Livestock Ration Formulation for Dairy Cattle and Buffalo written by Ravinder Singh Kuntal and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving. It helps dairy farmers by introducing them the right frequency and right amount of balanced diet to be fed to cattle's and buffaloes at different body condition so that their feeding cost should be decreased and there should be increase in income for dairy farmers, as they don't have enough knowledge of feeding practice. It helps animal nutritionist to work for dairy farmers which have very limited feed resources to fulfil nutrients requirement in terms of crude protein (CP), total digestible nutrient (TDN), calcium (Ca) and phosphorus (P) by developing a software programme to plan a balanced low budget diet. It includes the Linear and Goal programming model for non-pregnant dairy buffalo is been solved using Hybrid Real Coded Genetic Algorithm and the results are compared with Real Coded Genetic Algorithm (RGA) considering different versions like RGA without crossover, RGA without Mutation, RGA with crossover and mutation. These models can also be applied with other nutritional models like CNCPS, INRA. This book is a step forward in that direction to provide least cost diet formulation based on nutrient requirement of the cattle and buffalo, which is been calculated according to Indian Council of Agricultural Research (ICAR, 2013) and NRC (2001) on dry matter basis, provides a clear and precise platform for other researcher in Animal Nutrition field which also give initial platform to build a software and android application to formulate least cost ration Based on data and algorithm used in this book, which helps Dairy farmers directly to feed balanced diet at cheap rate. Features: It is a good reference to local dairy farmers by introducing them to the right frequency and right amount of balanced diet to be fed to cattle and buffaloes at different production cycles. It will provide basic platform and some solutions to built-up software about cattle nutrition development and least cost formulation for end-user. It has several techniques for optimizing animal diet formulation but a good balance between coding/programming and animal nutrition is incorporated towards application of soft computing technique to improve the quality of the solution due to rigidity of the constraints"--
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309317029
Total Pages : 22 pages
Book Rating : 4.3/5 (93 download)
Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Author : J.K. Matsushima
Publisher : Springer Science & Business Media
ISBN 13 : 3642671993
Total Pages : 138 pages
Book Rating : 4.6/5 (426 download)
Download or read book Feeding Beef Cattle written by J.K. Matsushima and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Author : Michael G. Siemens
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (891 download)
Download or read book Rations for Beef Cattle written by Michael G. Siemens and published by . This book was released on 1996 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tilden Perry
Publisher : Elsevier
ISBN 13 : 0323152147
Total Pages : 400 pages
Book Rating : 4.3/5 (231 download)
Download or read book Beef Cattle Feeding and Nutrition written by Tilden Perry and published by Elsevier. This book was released on 2012-12-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Author : Herbert Windsor Mumford
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Maintenance Rations for Beef Breeding Cows written by Herbert Windsor Mumford and published by . This book was released on 1906 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David A. Yates
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (11 download)
Download or read book Beef Ration Balancing-- the Ins and Outs written by David A. Yates and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Subcommittee on Beef Cattle Nutrition
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (121 download)
Download or read book Nutrient Requirements of Beef Cattle written by National Research Council (U.S.). Subcommittee on Beef Cattle Nutrition and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed consumption and rates of gain. Nutrient requirements and signs of deficiency. Nonnutrient additives and implants. Water. Composition of feeds. Formulating diets.
