Bake, Slice, and Devour

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Author :
Publisher : Ella Morgan
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (249 download)

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Book Synopsis Bake, Slice, and Devour by : Ella Morgan

Download or read book Bake, Slice, and Devour written by Ella Morgan and published by Ella Morgan. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake, Slice, and Devour: The Ultimate Cake Cookbook is a comprehensive guide to baking delicious and mouth-watering cakes for every occasion. Whether you're a seasoned baker looking to expand your repertoire or a novice looking to perfect your baking skills, this book has something for everyone. With detailed instructions, helpful tips, and a wide range of recipes, you'll be able to create stunning cakes that will impress your friends and family. Diverse and Extensive Recipe Collection: This cookbook features a diverse and extensive collection of cake recipes, ranging from classic favorites like chocolate and vanilla to more exotic flavors like matcha green tea and salted caramel. With over 50 recipes to choose from, you'll never run out of ideas for your next baking project. Each recipe is clearly written and easy to follow, making it simple for even the most inexperienced baker to create beautiful and delicious cakes. Targeted Recipes for Specific Goals: Whether you're looking to bake a show-stopping birthday cake, a simple tea-time treat, or a gluten-free dessert, this book has you covered. With targeted recipes for specific goals, you'll be able to find the perfect cake for any occasion. From decadent layer cakes to light and fluffy sponge cakes, there's something for everyone in this cookbook. Nutritional Information and Health Benefits: In addition to delicious recipes, this book also includes nutritional information and health benefits for each recipe. With a focus on using high-quality ingredients and incorporating natural sweeteners, you can feel good about indulging in these cakes. Whether you're looking to improve your overall health or just want to enjoy a guilt-free treat, this cookbook has everything you need to bake delicious and nutritious cakes. Ease and Accessibility: With clear and concise instructions, helpful tips, and detailed photographs, this book makes baking cakes easy and accessible for everyone. Whether you're a beginner or an experienced baker, you'll find everything you need to create stunning cakes in your own kitchen. From simple one-bowl recipes to more complex layer cakes, you'll be able to bake with confidence and ease.

My New Roots

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

What I Ate for Breakfast

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Author :
Publisher : HarperCollins
ISBN 13 : 9780008517892
Total Pages : 0 pages
Book Rating : 4.5/5 (178 download)

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Book Synopsis What I Ate for Breakfast by : Emily Scott

Download or read book What I Ate for Breakfast written by Emily Scott and published by HarperCollins. This book was released on 2022-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Baking Bliss!

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Author :
Publisher : Capstone
ISBN 13 : 1491408596
Total Pages : 49 pages
Book Rating : 4.4/5 (914 download)

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Book Synopsis Baking Bliss! by : Jen Besel

Download or read book Baking Bliss! written by Jen Besel and published by Capstone. This book was released on 2014-07-01 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Step-by-step instructions teach readers how to bake mouthwatering desserts, including cakes, cupcakes, cookies, and more"--

Not Quite Nigella

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Author :
Publisher : Penguin Group Australia
ISBN 13 : 1742535062
Total Pages : 318 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Not Quite Nigella by : Lorraine Elliott

Download or read book Not Quite Nigella written by Lorraine Elliott and published by Penguin Group Australia. This book was released on 2013-04-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.

Bake It. Slice It. Eat It.

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1787138674
Total Pages : 447 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Bake It. Slice It. Eat It. by : The Exploding Bakery

Download or read book Bake It. Slice It. Eat It. written by The Exploding Bakery and published by Hardie Grant Publishing. This book was released on 2022-08-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Decadently calorific." – Daily Mail One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

Beyond Skid

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Author :
Publisher :
ISBN 13 : 9781736055335
Total Pages : 0 pages
Book Rating : 4.0/5 (553 download)

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Book Synopsis Beyond Skid by : Maximilian Ritter

Download or read book Beyond Skid written by Maximilian Ritter and published by . This book was released on 2022-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bake Sale

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Author :
Publisher : Macmillan
ISBN 13 : 1596434198
Total Pages : 326 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis Bake Sale by : Sara Varon

Download or read book Bake Sale written by Sara Varon and published by Macmillan. This book was released on 2011-08-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.

Devour NYC: A Cookbook

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1645671984
Total Pages : 152 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Devour NYC: A Cookbook by : Greg Remmey

Download or read book Devour NYC: A Cookbook written by Greg Remmey and published by Page Street Publishing. This book was released on 2021-05-25 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: @DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS! Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more. And now, you can re-create these feats of flavor in your own kitchen. Savor such mouthwatering creations as: MAC & CHEESE BURGER AND FRIES by The Bedford PEPPERONI PIZZA CHEESESTEAK by The Truffleist PB&J CHICKEN 'N WAFFLES by 375° Chicken ‘N Fries LOADED CARNE ASADA QUESADILLAS by Dos Toros Taqueria SHRIMP BIG MAC ‘N’ CHEESE BURGER by Flip ‘N Toss FIRECRACKER WINGS by International Wings Factory SMOKY MANHATTAN WINGS by Holy Ground NYC LOADED DORITOS® GRILLED CHEESE by Harlem Public CHOPPED CHEESE HERO by Chef Papi Kitchens DYNAMITE MAC & CHEESE BALLS by Burger, Inc. SHRIMP SCAMPI PIZZA by Macchina FUNFETTI COOKIE CAKES by Schmackary’s FRENCH TOAST FRITTERS by Roebling Sporting Club And so much more! Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR!

The Smitten Kitchen Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

35 Easy Tray Bakes, Slice & Bar Cookie Recipes

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Author :
Publisher :
ISBN 13 : 9781908567536
Total Pages : 108 pages
Book Rating : 4.5/5 (675 download)

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Book Synopsis 35 Easy Tray Bakes, Slice & Bar Cookie Recipes by : Elizabeth Daniel

Download or read book 35 Easy Tray Bakes, Slice & Bar Cookie Recipes written by Elizabeth Daniel and published by . This book was released on 2015-09-19 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tray bakes, slices and bar cookies are tasty, easy to make treats that everyone really loves to enjoy. Looking for something simple to bake, convenient and delicious to eat? There's dozens of recipes, including gingerbread, lemon drizzle, molten chocolate brownies, to name just a few. You can be confident of turning out great cakes and bakes time and time again in the comfort of your own kitchen. Using simple ingredients, with easy-to-follow instructions, tried-and-tested recipes, you can easily make it yourself. These thirty-five traybake recipes offer something for everyone - the sweet tooth, to healthier options, including dairy-free and gluten-free cakes. They're perfect for any occasion - parties and picnics, family gatherings and fund raising, charity stalls and church bake sales, Christmas fairs and cake sales, desserts and after school snacks. Each recipe makes sufficient servings/slices/cakes for between 12 and 36 slices, perfect to satisfy a crowd of hungry cake lovers. A simple baking cookbook, for your kitchen. Happy baking!

Sea Salt Sweet

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762458119
Total Pages : 233 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Sea Salt Sweet by : Heather Baird

Download or read book Sea Salt Sweet written by Heather Baird and published by Running Press Adult. This book was released on 2015-11-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

Bread Toast Crumbs

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Bread Toast Crumbs by : Alexandra Stafford

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

RecipeTin Eats: Dinner

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Author :
Publisher : Macmillan Publishers Aus.
ISBN 13 : 1761264109
Total Pages : 379 pages
Book Rating : 4.7/5 (612 download)

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Book Synopsis RecipeTin Eats: Dinner by : Nagi Maehashi

Download or read book RecipeTin Eats: Dinner written by Nagi Maehashi and published by Macmillan Publishers Aus.. This book was released on 2022-10-11 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to 140 million people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.

Peter Reinhart's Artisan Breads Every Day

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Publisher : Ten Speed Press
ISBN 13 : 1580089984
Total Pages : 226 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Peter Reinhart's Artisan Breads Every Day by : Peter Reinhart

Download or read book Peter Reinhart's Artisan Breads Every Day written by Peter Reinhart and published by Ten Speed Press. This book was released on 2009-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

Dump Cakes from Scratch

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Author :
Publisher :
ISBN 13 : 1631062557
Total Pages : 179 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Dump Cakes from Scratch by : Jennifer Lee

Download or read book Dump Cakes from Scratch written by Jennifer Lee and published by . This book was released on 2016-09-20 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dump Cakes from Scratch takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever.

Chloe's Kitchen

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451636741
Total Pages : 290 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Chloe's Kitchen by : Chloe Coscarelli

Download or read book Chloe's Kitchen written by Chloe Coscarelli and published by Simon and Schuster. This book was released on 2012-03-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.