Bad Chicken

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Publisher :
ISBN 13 : 9781925839692
Total Pages : 32 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Bad Chicken by : Justin Carpenter

Download or read book Bad Chicken written by Justin Carpenter and published by . This book was released on 2020-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever gotten in trouble for something you didn't do? What if we told you that Bad Chicken was behind it all?

Chicken Little and the Big Bad Wolf (The Real Chicken Little)

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Publisher : Scholastic Inc.
ISBN 13 : 1338762141
Total Pages : 48 pages
Book Rating : 4.3/5 (387 download)

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Book Synopsis Chicken Little and the Big Bad Wolf (The Real Chicken Little) by : Sam Wedelich

Download or read book Chicken Little and the Big Bad Wolf (The Real Chicken Little) written by Sam Wedelich and published by Scholastic Inc.. This book was released on 2021-05-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Chicken Little is NOT afraid of anything, not even a wolf. No matter how big or bad he is. In fact, she's never even seen a wolf. So when a real wolf shows up and ruffles her feathers, what's a fretful fowl to do: Join the frenzied flock and fly the coop? Or find out if this newcomer is as bad as his reputation? The plucky star of Chicken Little: The Real and Totally True Tale goes toe-to-toe with literature's most famous villain in this brilliant comedy spun with sly wisdom.

Max's Chocolate Chicken

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Publisher : Penguin
ISBN 13 : 0140566724
Total Pages : 34 pages
Book Rating : 4.1/5 (45 download)

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Book Synopsis Max's Chocolate Chicken by : Rosemary Wells

Download or read book Max's Chocolate Chicken written by Rosemary Wells and published by Penguin. This book was released on 2000-02-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Max wants to do is eat the chocolate chicken that someone left in the birdbath one fine spring morning. But "wait, Max," his sister Ruby says, "First we go on an egg hunt." Max does his best to play along, but when Ruby finds all the eggs-and he finds only ants and acorns-he shows her what can happen when you put all your eggs in one basket!

The Chicken Book

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Publisher : University of Georgia Press
ISBN 13 : 082032213X
Total Pages : 398 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Chicken Book by : Page Smith

Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Chicken Little: The Real and Totally True Tale (The Real Chicken Little)

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Publisher : Scholastic Inc.
ISBN 13 : 1338686151
Total Pages : 48 pages
Book Rating : 4.3/5 (386 download)

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Book Synopsis Chicken Little: The Real and Totally True Tale (The Real Chicken Little) by : Sam Wedelich

Download or read book Chicken Little: The Real and Totally True Tale (The Real Chicken Little) written by Sam Wedelich and published by Scholastic Inc.. This book was released on 2020-06-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Who are you calling little?"In this clever spin on the classic tale... empathy ends up saving the day, and the moral (don't believe everything you hear; check the facts) is broadcast loud and clear." -- The Horn Book"Whimsy reigns in Wedelich's debut picture book... A spry readaloud that will entertain adults and listeners in equal measure." -- Publishers WeeklyChicken Little is NOT afraid of anything. Well, okay, maybe a mysterious BONK to the head can produce panic. But only momentarily. It's not as though she meant to send the barnyard into a tailspin, thinking that the sky was falling. How ridiculous! But can she calm her feathered friends with facts and reason?A timeless favorite becomes a clever cautionary tale in this FUNNY, fresh, and timely picture book debut by cartoonist, Sam Wedelich!

Chicken

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Publisher : John Wiley & Sons
ISBN 13 : 1509525947
Total Pages : 161 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Chicken by : Paul R. Josephson

Download or read book Chicken written by Paul R. Josephson and published by John Wiley & Sons. This book was released on 2020-05-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.

We Were Wolves

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Publisher : Andersen Press Limited
ISBN 13 : 1787612090
Total Pages : 254 pages
Book Rating : 4.7/5 (876 download)

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Book Synopsis We Were Wolves by : Jason Cockcroft

Download or read book We Were Wolves written by Jason Cockcroft and published by Andersen Press Limited. This book was released on 2021-05-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the Carnegie Medal Nominated for the Kate Greenaway Medal Boy lives in a caravan on his own in the woods. His dad, John, is in prison and promises to get out soon. All the boy needs to do is survive alone for a little while longer. But dark forces are circling – like the dangerous man in the Range Rover, who is looking for his stolen money. And then there are the ancient forces that have lain asleep in the woods for an age...

Cranky Chicken

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Publisher : Simon and Schuster
ISBN 13 : 1534469907
Total Pages : 112 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis Cranky Chicken by : Katherine Battersby

Download or read book Cranky Chicken written by Katherine Battersby and published by Simon and Schuster. This book was released on 2021-09-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narwhal and Jelly meet The Bad Guys in this brightly illustrated, downright hilarious chapter book graphic novel full of “sweet, wholesome fun” (BCCB) about what happens when a very cranky chicken is befriended by a very cheerful worm. Cranky Chicken is, well, cranky. With one cranky eyebrow, cranky eyes, and even cranky, scratchy feet. But then one day, Cranky meets a very friendly worm named Speedy who wants nothing more than to be friends. Young readers will love seeing the mismatched friendship grow over the course of three charming and laugh-out-loud short adventures as Chicken and Speedy become BFFs (Best Feathered Friends) and Speedy shows Chicken how to look on the bright side.

Breaking Bad - 30 Ways to Cook Chicken - A Cookbook

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Author :
Publisher : Rock Point
ISBN 13 : 9781631061363
Total Pages : 0 pages
Book Rating : 4.0/5 (613 download)

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Book Synopsis Breaking Bad - 30 Ways to Cook Chicken - A Cookbook by : Breaking Bad

Download or read book Breaking Bad - 30 Ways to Cook Chicken - A Cookbook written by Breaking Bad and published by Rock Point. This book was released on 2015-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The finest ingredients are brought together with love and care, then slow cooked to perfection. Yes, the old ways are still best at Los Pollos Hermanos. But don't take my word for it. One taste, and you'll know." Let's cook. 30 Ways to Cook Chicken contains the most mouthwatering recipes from Los Pollos Hermanos using only the freshest ingredients and no Heisenberg Blue. For fans of Breaking Bad, this little book is a celebration of Gustavo Fring's popular chain of restaurants, Los Pollos Hermanos, and the many delicious ways in which it can be eaten. Discover your inner alchemist by experimenting with the suggested ingredients in the pages that follow, many of which are listed without precise measures. These 30 ways to eat chicken all have the potential to be 100% scrumptious, but if you are too heavy handed with the fresh herbs and spices or too mean with the mango, the percentage could be lower. Apply yourself!

Chicken Soup for the Soul: My Very Good, Very Bad Dog

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Publisher : Simon and Schuster
ISBN 13 : 1611592569
Total Pages : 434 pages
Book Rating : 4.6/5 (115 download)

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Book Synopsis Chicken Soup for the Soul: My Very Good, Very Bad Dog by : Amy Newmark

Download or read book Chicken Soup for the Soul: My Very Good, Very Bad Dog written by Amy Newmark and published by Simon and Schuster. This book was released on 2016-02-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has that dog done now? You’ll recognize your own canine companion in this collection of 101 stories about how very good and very bad our dogs can be. From clever dogs that sneak food to heroic dogs that save lives—from mischievous dogs that chew shoes to intuitive dogs that repair families—from goofy dogs that crack us up to nurturing dogs that act like therapists—you’ll have a new appreciation for your own dog’s unique skills. With a special emphasis on the joy of adopting dogs from shelters, these stories will make you laugh out loud and maybe even shed a tear or two. And your purchase will help support the great work of the American Humane Association!

Tastes Like Chicken

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Publisher : Simon and Schuster
ISBN 13 : 1681771985
Total Pages : 367 pages
Book Rating : 4.6/5 (817 download)

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Book Synopsis Tastes Like Chicken by : Emelyn Rude

Download or read book Tastes Like Chicken written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

Cook This Book

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Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

The Five Gates of Hell

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Publisher : A&C Black
ISBN 13 : 1408833166
Total Pages : 385 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Five Gates of Hell by : Rupert Thomson

Download or read book The Five Gates of Hell written by Rupert Thomson and published by A&C Black. This book was released on 2012-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: There were very few land burials in Moon Beach. It was considered old-fashioned, unhealthy and something that only happened to the poor. Instead the dead were buried in ocean cemeteries, twelve miles out. A special festival was held every year in their honour. Children loved it. They were given white chocolate bones, marzipan skulls and ice-cream coffins on a stick. There were costume parties too. You had to wear something blue because that was the colour people went when they were buried under the sea. You could paint your hands and face if you liked, or even dye your hair. That's what people did in Moon Beach. Turned blue once a year. And then they turned blue forever...

Journal Gems

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Publisher : iUniverse
ISBN 13 : 0595371183
Total Pages : 259 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Journal Gems by : Robert Uda

Download or read book Journal Gems written by Robert Uda and published by iUniverse. This book was released on 2005-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journal Gems, Part I, shows you how to prepare your own journal or diary. You can write for fun, therapy, and profit. You will learn about the what, where, who, how, when, and why of journaling. Upon reading Part I of Journal Gems, you will be equipped to start writing your own journal. Journal Gems, Part II, compiles all of the vignettes, i.e., gold nuggets and pearls, from my daily journal entries spanning the decade from 1975 through 1984. Journal Gems presents you with valuable ideas of what and how you can write about those memorable moments throughout your life. Many years from now, your posterity will enjoy, cherish, and quote these heartwarming stories. Journal Gems will motivate you to start writing your own journal today. Once you get into the habit of writing daily entries, you may become hooked for life as an avid journal junkie. Start your journey today with Journal Gems!

Come on Over!

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Publisher : Houghton Mifflin
ISBN 13 : 0358248094
Total Pages : 259 pages
Book Rating : 4.3/5 (582 download)

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Book Synopsis Come on Over! by : Elizabeth Heiskell

Download or read book Come on Over! written by Elizabeth Heiskell and published by Houghton Mifflin. This book was released on 2021-05-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!

Meathead

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Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

The Prairie Homestead Cookbook

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Author :
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 538 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.