Avian Poultry Production

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Avian Poultry Production

Author : D Sapcota
Publisher : New India Publishing Agency
ISBN 13 : 9386546078
Total Pages : 8 pages
Book Rating : 4.3/5 (865 download)

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Book Synopsis Avian Poultry Production by : D Sapcota

Download or read book Avian Poultry Production written by D Sapcota and published by New India Publishing Agency. This book was released on 2018-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

Avian (Poultry) Production

Author : Carin Fisker
Publisher :
ISBN 13 : 9781681174167
Total Pages : 274 pages
Book Rating : 4.1/5 (741 download)

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Book Synopsis Avian (Poultry) Production by : Carin Fisker

Download or read book Avian (Poultry) Production written by Carin Fisker and published by . This book was released on 2016-04-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry has a crucial place worldwide as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chickens and turkeys that are commercially raised today are the result of many years of selection and breeding of two or more breeds to continually improve productivity. Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. The chicken industry is made up of meatproducing chickens and egg-producing chickens. The modern meat-type chicken is derived from the deep-breasted Cornish breed and has been selected with an emphasis on producing meat rather than eggs. Further processing of meat chickens has led to many new products geared to the convenienceminded consumer, such as boneless, skinless breasts. The turkey industry has developed strains of birds with an emphasis on meat production and breast size, as the white meat has a higher market value in the United States. Many pure breeds of poultry are raised for exhibition, hobby and/or breed preservation purposes. There is lots to discover with the comprehensive poultry production. We all know that in order to get the best out of birds, poultry keepers need to be up to date with the latest ideas and techniques. The book Avian (Poultry) Production discusses about the anatomy and physiology of birds, building them the best housing, breeding, egg production and also about preventing parasites and diseases.

Avian Immunology

Author : Bernd Kaspers
Publisher : Academic Press
ISBN 13 : 0123972728
Total Pages : 456 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Avian Immunology by : Bernd Kaspers

Download or read book Avian Immunology written by Bernd Kaspers and published by Academic Press. This book was released on 2012-12-02 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research

Avian (poultry) Production

Author : Author; D. Sapcota
Publisher :
ISBN 13 : 9789351244110
Total Pages : pages
Book Rating : 4.2/5 (441 download)

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Book Synopsis Avian (poultry) Production by : Author; D. Sapcota

Download or read book Avian (poultry) Production written by Author; D. Sapcota and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific poultry production : a unique encyclopaedia

Author : P. V. Sreenivasaiah
Publisher : IBDC Publishers
ISBN 13 : 9788181891471
Total Pages : 1504 pages
Book Rating : 4.8/5 (914 download)

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Book Synopsis Scientific poultry production : a unique encyclopaedia by : P. V. Sreenivasaiah

Download or read book Scientific poultry production : a unique encyclopaedia written by P. V. Sreenivasaiah and published by IBDC Publishers. This book was released on 2006 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.

Poultry Health

Author : Paul Barrow
Publisher : CABI
ISBN 13 : 1789245044
Total Pages : 349 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Poultry Health by : Paul Barrow

Download or read book Poultry Health written by Paul Barrow and published by CABI. This book was released on 2021-10-08 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

Poultry Farming

Author : Guillermo Téllez-Isaías
Publisher : BoD – Books on Demand
ISBN 13 : 1803561556
Total Pages : 248 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Poultry Farming by : Guillermo Téllez-Isaías

Download or read book Poultry Farming written by Guillermo Téllez-Isaías and published by BoD – Books on Demand. This book was released on 2023-10-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether you’re a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Poultry Diseases Production & Its Management

Author : Savita Sharma
Publisher : Daya Publishing House
ISBN 13 : 9789388173698
Total Pages : 88 pages
Book Rating : 4.1/5 (736 download)

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Book Synopsis Poultry Diseases Production & Its Management by : Savita Sharma

Download or read book Poultry Diseases Production & Its Management written by Savita Sharma and published by Daya Publishing House. This book was released on 2019 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emphasises the poultry diseases, production and its management. It includes detailed coverage of poultry in India and abroad, different breeds, general anatomy and different viral, bacterial, fungal, parasitic and nutritional diseases and its control measures. Besides this maintenance & management of poultry farm house and present status of Indian poultry are also incorporated in the book. A separate chapter on terms used in poultry production adds much value to the book as a ready reckoner to understand keywords. Important questions related with the diseases of poultry have also been appended at the end of the book. This book is highly useful for students, teachers and researchers specializing in poultry and veterinary science. It will be equally useful for poultry consultants and diagnosticians.

Poultry Science

Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 475 pages
Book Rating : 4.4/5 (786 download)

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Book Synopsis Poultry Science by : Colin G. Scanes

Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

A Practical Guide for Managing Risk in Poultry Production

Author : Mike Martin
Publisher :
ISBN 13 : 9780978916336
Total Pages : 263 pages
Book Rating : 4.9/5 (163 download)

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Book Synopsis A Practical Guide for Managing Risk in Poultry Production by : Mike Martin

Download or read book A Practical Guide for Managing Risk in Poultry Production written by Mike Martin and published by . This book was released on 2011-07-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Chicken Meat and Egg Production

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

U.S. Poultry Industry

Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis U.S. Poultry Industry by :

Download or read book U.S. Poultry Industry written by and published by . This book was released on 1984 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biosecurity for Poultry at Community Farms

Author :
Publisher : UCANR Publications
ISBN 13 : 1601075243
Total Pages : 8 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Biosecurity for Poultry at Community Farms by :

Download or read book Biosecurity for Poultry at Community Farms written by and published by UCANR Publications. This book was released on 2008 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people enjoy raising poultry but do not have the space for a home flock. One solution is a community farm where many people can work together to raise their poultry or other animals. Learn about special health and safety issues that may arise.

Poultry Production, Disposition, & Income

Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Poultry Production, Disposition, & Income by :

Download or read book Poultry Production, Disposition, & Income written by and published by . This book was released on 1984 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Optimising Poultry Flock Health

Author : Sjaak de Wit
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786768872
Total Pages : 360 pages
Book Rating : 4.7/5 (688 download)

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Book Synopsis Optimising Poultry Flock Health by : Sjaak de Wit

Download or read book Optimising Poultry Flock Health written by Sjaak de Wit and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2022-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.

Poultry Diseases

Author : Mark Pattison
Publisher : Elsevier Health Sciences
ISBN 13 : 0702028622
Total Pages : 630 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Poultry Diseases by : Mark Pattison

Download or read book Poultry Diseases written by Mark Pattison and published by Elsevier Health Sciences. This book was released on 2007-11-21 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses